Serve as a vegetarian main dish or a hearty side.
Note:
I serve this as a vegetarian main course with a salad or it is amazing with any roasted pork, chicken or grilled steak.
Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty enough to be
served as vegetarian main dish.
Made it just as written with haricot vert instead of okra and
served it as a vegetarian main entree that serves 2 - 3 people.
They're very good as a side dish, and are filling and substantial enough to
serve as a vegetarian main dish.
Serve it as a vegetarian main dish, a side dish or as...
Serve it as a vegetarian main dish, a side dish or as a fun appetizer.
Serve as a vegetarian main dish for 4 or as a vegetable side dish for 8.
The nutritional data provided in the recipe below accounts for 1 cup of rice and beans, along with the avocado salsa, to be
served as a vegetarian entrée.
You can easily eat this a light meal,
serve it as a vegetarian dish for a barbecue or eat with some cold rotisserie chicken for dinner like I did.
While it's lauded as a superior to other grains with respect to its protein content, and it can
serve as a vegetarian - or vegan - friendly source of protein in your diet, quinoa is not equivalent to chicken in terms of nutritional value.
Serve as a vegetarian main dish for 4 or as a vegetable side dish for 8.
Not exact matches
However we also
serve salmon, chicken and rye bread there
as we wanted to make the deli more accessible to a wider range of people, so that it is hopefully appealing to both
vegetarians and their meat - eating friends x
This dish can be
served as a side dish or
as a
vegetarian or vegan main dish.
You could
serve this with a salad for a
vegetarian dinner
as well.
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such
as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such
as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes
vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For
serving: chopped green onions, shredded cheddar cheese, sour cream
That means this dessert is gluten - free (
as long
as you
serve it with a gluten - free biscuit) and
vegetarian.
Since I started buying higher quality meat and poultry, I can't afford to
serve it in
as large of portions or
as often, so frequently eating
vegetarian solves two problems.
Lentil Salad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be
served warm or cold, great
as a side dish or
vegetarian main course.
Lentil Salad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be
served warm or cold, great
as a side dish or
vegetarian main course.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead,
as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it
vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for
serving Sour cream and chopped chives or parsley, for garnish (optional)
While I am not a
vegetarian, I am a highly sympathetic carnivore, and I wanted to come up with a dish that has the necessary flair to
serve as -LSB-...]
Tempeh can
serve as a great source of protein for
vegetarians, vegans, and omnivores alike!
-LSB-...] Shank Bone or Egg,
vegetarian and vegan families can use it
as a springboard for discussion on what else could
serve as the symbol of sacrifice and an offering.
I love
serving this easy to make casserole
as a chicken side dish or a
vegetarian main dish.
Vegetarian daughter does not like cooked onions so shall try this tasty sounding dish with broccoli and maybe sprinkle uncooked spring onions on top
as I
serve it.
If you want to
serve this
as a appetizer (bì cuốn chay) for a
vegetarian crowd, just wrap the bì chay in rice paper and create little spring rolls.
Quinoa with Pomegranate, Pistachios and Feta - a delicious, protein - rich salad that can be
served warm or chilled, great
as a side dish or
vegetarian main course.
Instead of the main dish in a
vegetarian meal, you could also
serve this pecan and pickled onion pizza
as an elegant flatbread appetizer.
Tabbouleh (aka tabouli) is a Middle Eastern
vegetarian dish often
served as a side.
is so easy to throw together, is easily adapted for
vegetarians, and bakes up beautifully to
serve for lunch, dinner or
as a savory appetizer before a big holiday meal.
Just made these tonight for my husband and I. I think even broccoli haters will like them; they also would be good to
serve to lacto - ovo
vegetarians,
as they are rather «meaty» in texture.
Horseradish and Mushroom Flatbread can be
served as an appetizer or entree, perfect for your
vegetarian friends, but hearty enough for meat - eaters.
A breakfast buffet is provided and all food
served at Bistro Bardot is
vegetarian as well
as organic, while guests can also enjoy a drink from the hotel bar.
Dal makahni is the rich
vegetarian dish can be
served as a main meal, included
as part of a buffet (thali), or used
as an accompaniment to a meal.
This delicious cornbread, apricot and thyme dish can be
served as a stuffing or a delicious main course for
vegetarians
Serve this creamy leek bread pudding as a side to your favorite roast, top it with roasted tomatoes, or serve with fried eggs for a vegetarian main any time of
Serve this creamy leek bread pudding
as a side to your favorite roast, top it with roasted tomatoes, or
serve with fried eggs for a vegetarian main any time of
serve with fried eggs for a
vegetarian main any time of day.
I used haricot vert, otherwise I made it just
as the recipe was written and
served it
as a main
vegetarian entree.
Great
as a vegan or
vegetarian main dish or
as a side for a picnic, barbecue or potluck, this refreshing salad costs just $ 1.26 per
serving!
Although it is
served here
as a side dish, tacu tacu also makes a satisfying
vegetarian supper alongside a green salad.
I wouldn't
serve it to guests, for example, except maybe
as a side dish with the sausage in it if you're not
vegetarian.
These quesadillas look marvelous... I love having
vegetarian dinners and these look substantial enough to
serve as a main course.
A tasty low carb meal which can be
served as a pretty appetizer, side dish or
as filling
vegetarian dinner.
They are also known
as «jay» in Thai, if you order it in Thailand and say, «Jay» at a
vegetarian restaurant they will know it right away and
serve you vegan without eggs!
When the time comes, I'll be
serving these two - bite (maybe three), tasty
vegetarian Buffalo tempeh wonton cups
as party food!
The next would be to make some type of meat that could be added
as a topping so I could keep it
vegetarian for my oldest son but
serve it in an appealing way for hubby.
* Can be
served alone for a
vegetarian dish
as well!
Pineapple fried rice could be a
vegetarian entree, but if you're like me, you're going to
serve it
as a side dish.
On to the chili — I love a good recipe that
serves as a guideline, but can easily be adapted for individual tastes or for
vegetarian friends (try veggie broth instead of chicken; extra beans and veggies instead of meat).
Serve as a side dish or
as a
vegetarian main dish with steamed sticky rice.