Sentences with phrase «serve as cooling»

In particularly hot climates, passing pool water through the solar collectors during the evening hours can serve as a cooling mechanism.

A gas that it releases — and that we perceive as the typical sea smell — is thought to serve as cooling agent in the climate system.

Another feedback could result from the fact that Emiliania is one of the dominant producers of dimethylsulfide, a volatile gas which is thought to serve as cooling agent in the climate system.

Serve as a cool dish at your next summer party with a bottle of Pinot Grigio.

Either way, this vegetable served as a cooling, hydrating, and nutritional companion to any summer meal.

Raitas, or raytas, are India's version of a salsa or salad that are served as cooling counterpoints to hot and spicy Indian foods.

When sweat evaporates off the skin, it serves as a cooling mechanism to prevent overheating.

The boxes are watertight to protect tools from the rain but also have drain plugs so they can be filled with ice and serve as coolers when needed.

This complements the in - bed trunk, which can accommodate up to an 82 - quart cooler (or serve as a cooler itself when filled with ice, thanks to a built - in drain plug), and the bed - mounted A / C socket, which can supply up to 400 watts of power when the vehicle is parked and the engine is running — enough to run a 60 - inch television.

This building has found its place in the dry Karoo and serves as a cool and refreshing oasis for the weary traveller.

Complete with his surfboard, sunglasses, and bandana Funky serves as the cool uncle of the Kong family and gives those struggling with Donkey Kong Country: Tropical Freeze's punishing difficulty more control over their jumps.

Your fish will love you for it and it'll serve as a cool decorative piece for any room.

Not exact matches

First off, serve rice as soon as it's been cooked, and cool any leftovers as quickly as possible.

Today, he works as a media consultant for a variety of brands, organizations, and startups, to foster an ongoing conversation about entrepreneurship, including The New York Times, Entrepreneur, Cool Hunting, SCORE, and OPEN Forum, where he serves as Editor - at - Large.

Hamm, who yesterday cleared a cool $ 3 billion in less than three hours off his shares in Continental Resources Inc. after the Organization of Petroleum Exporting Countries (OPEC) announced that it had finally agreed to cap its production at 32.5 million barrels per day, also serves as the CEO of Continental Resources, which is clearly a full - time gig when he's not busy raking in billions on the back of OPEC deals.

«For us, being a «Cool Vendor» serves as a validation of our «everybody wins» approach to the ecosystem and the impact that our dynamic, quality intent data is having across B2B marketing and sales.»

As for my «cool» tone, when one is dealing with matters like these, becoming overheated serves no purpose.

Cool completely and serve as snacks or tossed in your favorite salads.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

It can be made very last minute, as long as you give it time to cool before eating it, or several days in advance of when you want to serve it.

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

Let cool for 5 to 10 minutes before serving; it will thicken as it cools.

On the day you want to serve the cookies, baked off as many as needed and allow them to cool completely before serving.

Let cool slightly as to not melt the panna cotta when served with it.

Leave the sweet potatoes to cool slightly whilst you do this as this dish is best served warm rather than piping hot.

Do not try to cut before or they will fall apart, which is fine if you just want crumble but if you want to serve them as bars let cool.

This is one of Pierre's favorite dessert: it is sweet and provided you put it in the fridge before serving, very refreshing as the water and crème stay cool.

The edges will fall a bit as it cools, and it is best served right out of the oven.

To serve for breakfast, spoon into bowls with a little nondairy milk, To serve as snack bars, allow to cool completely before cutting into 16 squares.

Also — many thanks for the great tip on the pineapple slicer — so cool that it leaves behind the lovely pineapple shell so you can use it as a serving bowl.

(Serves 3) Ingredients 150g maize couscous 1 tbsp garlic oil 1/2 pepper 2 tomatoes Green tips of 4 spring onions 120g tinned chickpeas, drained weight 2tbsp dried cranberries 1tsp Fodify Moroccan Spice Mix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion tips.

As the weather starts to cool down, a hearty serving of this Sausage Gravy over gluten - free toast or roasted potatoes will warm up your belly and bring a smile to your face.

* when the cake is cooled, you can either leave it in a pan or take it out (using the hanging parchment paper as handles) and place it on a rimmed serving plate / platter, like I did.

Pour into a small container for dipping, and allow to cool to room temperature before serving as it will thicken as it cools.

They make a great appetizer, but should be served as soon as possible because they cool quickly.

I think it would be fine as long as the cake is already cooled & refrigerated before assembling and kept cold until serving.

I really love the flavors in this pie and it's cool, creamy filling make it a perfect spring dessert that we now serve as an Easter dessert every year!

I did do the parchment paper, and I served it room temp, as 100 degree temp calls for cool meals!

Using a terracotta saucer worked perfectly to achieve crisp pastry, it doesn't require any lining or greasing — as the tart cools it pulls away from the sides and can be cut and served straight from the saucer.

Serve warm or allow to cool to room temperature as suggested in the headnote.

When it cools, it will become crunchy, and this stuff is so good, you will not want to eat it for breakfast, but will want to share it as a snack, carry it with you when you travel, or serve to guests.

Drizzle as much of the blue berry glaze as you like over the cool sponge cake, cut into slices and serve.

As it cools, the sauce will thicken, so re-stir before serving.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

One can really start digging into this pie with a spoon and the next thing you know you've eaten two servings worth, burned your mouth because you didn't wait for it to cool and you're running around trying to make it look like you didn't eat as much.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Leave to cool completely before serving as they will be quite soft and gooey out of the oven!

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Here's the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools).

Make some refreshing cocktails and serve them in large mason jars or pitchers with colorful straws such as fruity mojitos, frozen fruit granitas, fruit punch, iced tea or lemonade made with lots of fresh fruit, ice, soda, lemon or fresh herbs to cool off the heat and make the party more fun!