Sentences with phrase «serve as ingredient»

This recipe for Braised Kale also serves as an ingredient to three other recipes — Braised Kale, Sausage, and Creamy Polenta, Whole - Wheat Pasta with Kale and Roast Chicken, Braised Kale Frittata.

MCP also serves as an ingredient in «nutritional» beverages, «nutritional» and dietary products, infant formulas, protein bars, yogurts, cultured products and frozen desserts like Halo Top ice cream.

The sheets served as the ingredients for her students» book report sandwiches.

Not exact matches

What's left — paper, plastic, fabric, and wood — will serve as the raw ingredients for its bio jet fuel.

In addition to tapping a new CEO, Steve Easterbrook, who has also served as chief of the fast - casual chains PizzaExpress and Wagamama, the company is slated to roll out a «Create Your Taste» platform featuring simplified recipes and localized ingredients.

Through our Platform, we offer package and subscription Services, where we deliver single - serve packs of frozen smoothie ingredients you need to make a delicious blend, in exactly the right proportions as well as other Products.

He holds that love, not in the intimate sense of interpersonal relations, but as good will, eagerness to serve, concern for the welfare of persons as persons, is a necessary ingredient of justice.

So sorry but I don't know the calories per serving as I just focus on making recipes using delicious, natural ingredients!

Plus, the act allows for some permissible variations in nutrient content: «Such disclosures shall be treated as having a reasonable basis even if such disclosures vary from actual nutrient content, including but not limited to variations in serving size, inadvertent human error in formulation or preparation of menu items, variations in ingredients or other reasonable variations.»

She notes that Ingredient Innovations serves such firms as Mother Murphy's Laboratories, Kellogg's Keebler Food Ingredients Group, Summit Hill Flavors, Prime Ingredients and Jeneil Biotech.

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, we intend our bars to serve as an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits.

Nothing is quite as refreshing as a bowl of ice - cold, creamy, and delicious soft serve — especially one that's free of dairy and refined sugar, ingredients that overload the digestive system, and can lead to more serious problems.

Simply cook up the ingredients as instructed by Julie, and serve over a bed of fragrant Della Jasmine Rice with Roasted Garlic.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

I haven't done an exact calculation, but it is very minimal as these ingredients are low in sodium (and are divided in half for the servings).

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Thai corn soup can be served warmed or chilled depending on yours and your diner's preference and you are free to mix up the ingredients as you so wish.

To serve this salad as an entree, divide the ingredients between 2 plates and serve with grilled chicken or salmon.

It's also VERY flavorful (tofu is basically a sponge that soaks up whatever flavor you cook it in) and quite cost effective, as well — as usual, my pantry contained many of the ingredients for this sauce already, so it ended up costing me about $ 4.00 per serving for this amazing meal.

Once roasted, these veggies can be served as a side dish or a main entry, or used as an ingredient in a multitude of other dishes, from soups to pan-fries to my all - time favorite — pot pie!!

Serves four — This is really just for the patties as the other ingredients can easily be prepared per bowl made.

I love that you just put all your ingredients into your skillet, let it all cook, and get to serve up a filling, protein packed, nutritious and healthy dish that can even by eaten by itself as a main dish.

Soft - serve is a soft «ice cream» that contains double the amount of air as standard ice cream, which stretches the ingredients and creates a lighter texture.

This recipe is so simple, and with Best Foods Carefully Crafted as part of my recipe, I can rest - assured that there are no mystery ingredients and feel good about serving this to my loved ones.

Each serving has 20 grams of plant protein, probiotics and superfood ingredients such as greens, beets and sprouted legumes.

Being hospitable on Halloween or when celebrating the harvest is about making people feel welcome, warm, and serving them delicious comfort food, such as my 5 - Ingredient Beef Chili recipe today!

(Serves 3) Ingredients 150g maize couscous 1 tbsp garlic oil 1/2 pepper 2 tomatoes Green tips of 4 spring onions 120g tinned chickpeas, drained weight 2tbsp dried cranberries 1tsp Fodify Moroccan Spice Mix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion tips.

Serving it as a soup with a few other delicious ingredients might completely change your mind to this root veggie.

For instance, readers go wild for our Slow Cooker Banana Toffee Pie (shown left), which serves 6, and includes simple, cheap ingredients such as graham crackers and sweetened condensed milk.

INGREDIENTS To serve 2 for a meal or 4 for snacking 5 sweet potatoes A drizzle of avocado oil (or coconut) 1/4 cup crumbled goats cheese (or as much...

This easy oven baked recipe only uses a few ingredients to make cheese sticks which are perfect to serve as a party appetizer or snack!

You could easily pick up the ingredients at the market today and serve this as dessert tonight.

As it thickens up and gets ready to be served, season the pan with salt, cinnamon, and nutmeg and toss the ingredients again.

Serving boozy drinks with ingredients such as turmeric and beet juice.

what I love most about this recipe is that its effortless, has minimal ingredients, is affordable, can be made in bulk and paired with more veggies or simply serve as a nutrient dense side!

I created a recipe for Pesto - Stuffed Portobella Mushrooms and used The Ultimate Beefless Ground as the primary protein source — I served up the dish and didn't say a word about the ingredients.

I love this cake mix because there's only a few ingredients and it's so easy to serve as is or transform into a new flavor.

A little more experimentation with this sauce, some mayonnaise and a couple of other ingredients, and I eventually had an awesome re-creation of the delicious dipping sauce that can be served with home - baked onion rings, poppers, French fries, or as a really great hamburger spread.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

If serving for a party, I would add a few more ingredients like seeds, such as sunflower seeds (especially to keep them allergy friendly), chocolate chips and a bit of cinnamon or vanilla extract.

If you'd rather serve this as a salad: shred the lettuce into ribbons and toss with the other ingredients, serving with extra paprika mayo (thinned out with some more grapefruit juice) as dressing.

The Pub serves food that «is a cut above what typical pub food might be perceived as,» he says, noting it is largely made from scratch with fresh ingredients.

But the most important spice mixture is a condiment called berbere, which is made with the hottest chiles available, plus other spices, and is served as a side dish with meat, used as a coating for drying meats, or is a major ingredient of curried meats.

Gilbertini ® is served with a sauce that is prepared every day in the restaurants and made of fresh, natural ingredients such as milk, butter and a secret blend of cheeses and spices.

Cheeburger Cheeburger made its mark early among peers in the restaurant industry as one of the first to transition to serving all - natural protein products and ingredients, and quickly became a local favorite.

Throughout his time as an owner of five Cousins Subs restaurants within southern Wisconsin, he has learned that the key ingredient to being a successful franchisee in the communities you serve is investment.

Despite the longish ingredient list, it's easy and quick enough to serve as a mid-week main dish even if you don't observe the Jewish New Year.

Ingredients (serves 4) 2 tablespoons vegetable oil 1 large onion, peeled and chopped 400g Carnaroli rice 1 glass white wine 2.5 litres chicken, fish or vegetable stock, as appropriate 80g butter * 110g grated Parmesan or Gran Padano * sea salt ground back pepper