The heat and cooking time (usually around 24 hours) draws the collagen out of the bones and connective tissues and into the water, creating a viscous and nutrient - dense liquid that can
serve as the base for soups, stews, and many other meals.
Bone broth can
serve as a base for soups, sauces, and stews, and can also be heated up and drunk straight (like sipping the broth out of a bowl of soup).
Not exact matches
Serve this gorgeous bone broth up
as a
base for soups, stews or sauces to get an added boost of vitamins and minerals
Normally it's boiled and
served as the
base for meals such
as a stir fry, I even used it
as a thickener in this
soup, but did you know you can pop it?
It is beautiful
served straight, but also works wonderfully
as a
base for noodles, poached eggs, or rice
soup
Cheesy Bread is great by itself,
served alongside
soup, dipped in your favorite marinara, or even
as the
base for an open - faced sandwich.
They are
served in miso
soup, used
as the
basis for a kind of vegetarian dashi, and also
as an ingredient in many steamed and simmered dishes.
Use it
as the
base for soups, make gravy regularly,
serve it
as a hot beverage with salt and seasonings, and use it in place of water to cook grains.
Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and
serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready
for service Located items requested by customers Performed
serving, cleaning, and stocking duties in establishments Placed food
servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and
served hot and cold beverages Prepared food items such
as sandwiches, salads,
soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely
basis.