Sentences with phrase «serve as the turkey»

Insert various colors of feathers into the ball behind the face to serve as the turkey's plume.

Not exact matches

How many times did Mom open it wide to serve a dozen people a holiday meal at which we eagerly stuffed ourselves fuller than she packed the turkey, debated our views of the day's events and laughed as our seemingly meek grandma displayed her sassy side?

This is turkey as it is served on Saint Martin's Day, November 11, in Nereto.

Familiar dishes return, cleverly camouflaged as these croquettes, which are formed from turkey and mashed potatoes and served with cranberry sauce on the side.

We will be serving this chutney as a condiment to accompany turkey on Thanksgiving day.

We have more people coming for our dinner this year, so this recipe will serve about 8 - 10 people as a Thanksgiving side (and hopefully some leftovers to go on a turkey sandwich).

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon KosheTURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosheturkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

I didn't get it started in time to stuff my turkey, and instead just served it unbaked as a side - dish.

The thick sauce served over chicken or turkey known as Mole, is made with a mixture of chiles and spices combined with small amounts of cocoa to give it its rich brown color and flavor.

Of course, ham or chicken could be substituted for turkey in this recipe which could be served as appetizers or a light lunch.

For the menu, bring a variety of grilled items such as chicken or seafood kebabs, pork chops, ribs, or turkey, veggie and beef sliders or lettuce wraps with a variety of different sauces and condiments for serving.

Some people serve fatty artichoke parmesan dip or baked brie as Thanksgiving appetizers, and I wonder how they can handle that when there's turkey and stuffing on the way.

Elana mentioned serving it with turkey meatloaf, as well.

Tradition has weighed in favor of a turkey as the main course for both Thanksgiving and Christmas, but what if we changed it up a bit and instead, served a nice roast for Christmas?

Traditionally, this sauce is served over cooked turkey or chicken, but feel free to use it as an enchilada sauce.

I served them as a side dish to a breaded turkey cutlet.

Hashem plans to serve all of the standard menu options at his Atlanta, GA store, which includes delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burger's famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.

Also serve as a relish with chicken, turkey, lamb, or fish.

The Royale, Magnificent Burgers will exclusively serve A BAR N Wagyu beef for all of its beef burger options on the menu while continuing to serve a variety of non-beef burgers such as lobster, tuna, veggie, and turkey.

Moe's award - winning menu features pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as catfish, mahi mahi and a shrimp sandwich.

Lois Reese serves Sam St. John, 8, a meal of french toast sticks with turkey bacon, as part of District 25's new menu changes.

The cafeterias also offer healthier versions of popular items — such as serving turkey hot dogs, and using apple sauce in lieu of vegetable oil when baking cakes and cookies.

But, there's more to the turkey than just serving as the Thanksgiving centerpiece.

This footprint turkey wreath is an easy fall craft that your toddler or preschooler can make now, and that can serve as a decoration for years to come.

Ground meats such as turkey, beef or pork can be served cooked and crumbled up onto baby's tray, or as a meatball cut into four pieces.

So in 2010 Fab@Home teamed with the French Culinary Institute to fill their printer's syringes with goopy foods that could serve as cartridge ink for shapely snacks and started making rocket ship cookies and turkey cubes.

When turkeys first appeared in England they would have been a rare sight and the first ones are more likely to have been kept as pets for display of wealth rather than served as food.

The male turkey's bald head had been thought to serve as a signal to females that the guy was available, but Buchholz thought the bald head might also help the turkeys dump body heat.

Dr. Kagan, who, as a recipient of a Fulbright Scholar grant, currently is serving as visiting research chair in science and the environment at McMaster University in Ontario, Canada, likened the process to cooking a Thanksgiving turkey.

This stuffing can stand alone as a quick and tasty casserole, or be served alongside roast turkey, chicken, lamb or pork.

For an easy portion guide stick to a fist size for veggies & fruits (approx. 1 cup), a palm size serving for your lean meat & turkey (approx. 4 oz) and thumb - size for any fats such as cheese, avocado, etc (approx. 1 oz).

Serves: 1 Ingredients Greens (as many as desired) 1 slice turkey bacon (cooked as per package direction) 4 oz / 1/2 Cup -LSB-...]

Look at the serving size: It looks as though turkey bacon (on the...

For dinner you'll want to include more lean protein like fish, chicken, turkey, or beef (beans or tofu if you are a vegetarian), as well as complex carbohydrates like brown rice or whole grain bread, and generous servings of vegetables (raw or cooked).

A 3 - ounce serving of turkey ham might contain as much as 865 milligrams of sodium, while 3 ounces of fresh turkey slices has only about 75 milligrams.

In this lighter version, we defatted the meatballs with lean turkey and served them with fresh zucchini noodles — or zoodles, as we like to call them — in place of the starchy kind.

This stuffing is just the thing to serve alongside meat (such as turkey on thanksgiving, natch) or as a vegetarian main dish topped with a crumble of fresh goat cheese, with some green vegetables on the side and a glass of crisp white wine to wash it all down.

Their cute shapes and colors make them a perfectly festive way of serving up appetizers, snacks, candies, as well as your favorite holiday sides, or even pulled turkey!

I love turkey and this so creative as a snack, lunch or if served with green beans, rice or potatoes, would make a quick dinner meal as well.

Some Thanksgivings have been celebrated by a purchased roasted turkey; other turkey days have had pizzas on the grill serve as the main course.

There is a twist in this new tale as the cabin in the woods, just off the beaten track, serves as a retreat for drug - addicted Mia (Jane Levy), who, with the help and support of her estranged brother (Shiloh Fernandez) and friends (Lou Taylor Pucci, Elizabeth Blackmore and Jessica Lucas) attempts to go cold turkey.

Blanchett portrayals include playing a Russian choreographer schooling her dancers on Fluxus philosophy; a TV anchorwoman delivering Sol LeWitt's notes on Conceptual Art as if it were breaking news; and a suburban Southern mom serving turkey dinner, accompanied by a Claes Oldenburg Pop Art prayer.

Bones - whether you are planning on serving a traditional turkey, prime rib, or ham be sure to take the bones out to the trash as soon as possible.

We just have gone through another bout of vomiting and food refusal and now I alternate hand feeding him turkey diced and dusted with Prozyme, then squirt Beef flavored Vivonex down him (the turkey serves as reward for being a good sport about the Vivonex).

Alongside the iconic must - try dishes such as the famed breakfast waffles and the Mobley burger, the restaurant serves a variety of international culinary delights including authentic Peking duck served with pancakes, famous Mexican savoury chocolate Mole Poblano turkey, as well as melt - in - your - mouth Moroccan lamb couscous.

Known as a local favorite, the Chicago Burger Company serves juicy all - America beef burgers, turkey burgers and healthy vegetarian options.

Rockwell's Freedom from Want, depicting a white American family gathered around their dinner table as they are served turkey, is accompanied by Rasheed's print that reads: «PURCHASE THE PROPER BOOTS WITH WHICH TO PULL YOURSELF UP BY THE BOOTSTRAPS.»

It was here that I was first introduced to the «Hungarian Wooden Plate,» on their menu, that I subsequently often served at home between Christmas and New Year as an alternative for those tired of turkey: served family style, on a very large round wooden platter — yummy golden brown breaded plain Wiener schnitzel, Weisswurst, and fat German sausage, and Kasseler Rippchen (thick pink smoked porkchops), and long skinny hot dog wieners, all atop homemade sauerkraut and chunky home fries.