Sentences with phrase «serve as your chefs»

After launching his career at the historic Windsor Court Hotel in New Orleans, Jesse relocated to Austin, Texas to serve as Chef de Cuisine at Zoot, where he earned a coveted four - star rating from the Austin American - Statesman.

Tenner served as the chef and executive culinary director for Legal Sea Foods, a family owned restaurant group that focuses on delivering the freshest seafood in the business.

Joe Kim began his career as an apprentice at Ta - ke Japanese Restaurant in Oakland, California before serving as chef at Yoshino Sushi in Alameda under Chef Kazu Yamaguchi.

In 1999, he moved to London to serve as Chef de Partie at L'Anis, where he worked alongside Jason Atherton.

Chef Palmer was so impressed with Purdy, he brought him to Las Vegas to open Aureole at Mandalay Bay and then serve as chef de cuisine at Dry Creek Kitchen in the Sonoma wine country.

He serves as the Chef & Child Chair for the Baltimore Chapter of The American Culinary Federation, sits on the Board of The Great Kids Farm for Baltimore City Schools, and advises curriculum for the Stratford University Culinary Program.

He served as a Chef Instructor for eight years at Lecole Culinaire in St. Louis, Missouri.

Most recently, Vaughan has been an integral part of Terranea Resort's culinary team, recently serving as the Chef de Cuisine for Nelson's at Terranea, as well as masterfully executing VIP Dinners for the resort, and aiding the development and execution of the successful Chef's Table Dinner Series, which showcases the resort's renowned «farm - to - Terranea» cuisine, alongside featured wines, to benefit a select charity.

She also served as chef di cucina at B&B Hospitality Group's OTTO Enoteca e Pizzeria for three years.

Arora serves as chef / partner at two of these, the acclaimed Chutney Masala and Sambal.

Prior to joining Carnevino, Brisson served as chef di cucina at B&B Hospitality Group's OTTO Enoteca e Pizzeria at The Venetian for three years.

Last year, Chef Lienhard worked closely with acclaimed chef Dominique Crenn who served as his Chef Mentor leading up to and during the competition.

A native of Mexico, Chef Abascal served as Chef and Director of Food & Beverage of the acclaimed Koba Casa Club in Mayakoba, developing the restaurant's culinary concept with multi-awarded Chef Enrique Olvera.

John Clasky (Adam Sandler), a dedicated, easygoing father, runs a chic restaurant where he serves as chef.

Prior to joining Cape Rey, McIllwain served as chef de cuisine at Omni La Costa Resort and Spa working in nearly all of the resort's culinary outlets including Diversions Sport Lounge, Bluefire Grill, Catering and Banquets.

Chef Kazali later helped to open and serve as chef de cuisine at the James Beard award winning Blue Ginger, where he worked closely with Chef Ming Tsai.

They will also serve as your chefs, preparing hot and tasty gourmet meals right on the beach!

Not exact matches

She then started a modern Australian restaurant, where she served as head chef and got experience buying and tasting wine.

He will serve as Maple's Chief Culinary Officer, and he'll be recruiting other top New York City chefs to join the company's Culinary Board of Directors.

Just as John Wesley is often credited with preventing a revolution in England at the time of the French Revolution because he had the working classes sitting in church when they could have been revolting, Britain's faithful and God - fearing serving class had little sense of the potential of social mobility (although this is explored when one of the footmen is accepted as a trainee chef at The Ritz).

Under the guidance of Executive Chef Parke Ulrich, Waterbar presents a daily menu of fresh - caught, sustainably raised fish as well as the most expansive selection of oysters on the West Coast, served sparklingly fresh from the famed oyster beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia, Prince Edward Island, New Brunswick and beyond.

A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals.

Through this capacity, Syed has appeared as a guest celebrity chef at the Taste of Dallas (2016) and successfully led a catering assignment serving 45,000 meals in 3 days in Chicago, IL at the Rosemont Convention Center (2016).

Chef Asif has been serving as corporate chef for the Seminole Tribe of Florida for the past 4 years, where he has developed and managed many healthy eating and culinary initiatives in collaboration with the health departmChef Asif has been serving as corporate chef for the Seminole Tribe of Florida for the past 4 years, where he has developed and managed many healthy eating and culinary initiatives in collaboration with the health departmchef for the Seminole Tribe of Florida for the past 4 years, where he has developed and managed many healthy eating and culinary initiatives in collaboration with the health department.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

He also serves as a consulting chef partner for 9 Group in Las Vegas.

I also served as Executive Chef for President Donald J. Trump, overseeing his esteemed Mar a Lago Club for five years, in addition to developing Michelin - starred restaurant concepts for Trump International Hotels in Chicago and Las Vegas.

A chef or baker who prepares breads, pastries, or desserts in a retail bakery, and who serves as a national standard - bearer of excellence.

Celebrated for his humanitarian efforts as much as his culinary abilities, Chef Andrés» Fish menu serves to underscore The Cove's commitment to flourishing Bahamian ecology and the protection of one of the nation's most precious natural resources, the ocean.

A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence.

Chef Vinson Petrillo of Zero George Street Hotel and Restaurant in Charleston, S.C., was chosen to represent the U.S. by an esteemed judging panel, including Chef Wylie Dufresne of Alder restaurant, who also served as Petrillo's chef mentor in MiChef Vinson Petrillo of Zero George Street Hotel and Restaurant in Charleston, S.C., was chosen to represent the U.S. by an esteemed judging panel, including Chef Wylie Dufresne of Alder restaurant, who also served as Petrillo's chef mentor in MiChef Wylie Dufresne of Alder restaurant, who also served as Petrillo's chef mentor in Michef mentor in Milan.

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

I was lucky enough to serve as sous - chef to Jeanette Nelson during last year's DOLE California Cook - Off, and she won the $ 10,000 grand prize!

I first became champurrado curious during a stint as a pastry chef at a Peruvian restaurant, when I tried a version from Dulce: Desserts in the Latin - American Tradition, the book that served as my bible during that time.

A chef pal recommends making one serving extra when making anything in parchment so to use as a «tester».

Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vegan «charcuterie» plate at his Berkeley restaurant, Gather.

Three years later, he moved up to Anchorage, AK to serve as executive sous chef at the Sheraton Anchorage.

From there, Speer served as the Pastry Chef of Mars, before accepting a position working alongside famed Chef Shawn Cirkiel at his contemporary American concept, Parkside.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Whereas some sushi chefs in Japan have had to spend years perfecting one task, he took a job as a «sushi helper» and learned everything from making rice to cutting and serving fish in about one year.

Austin Gresham will serve as the executive chef and will oversee culinary development at both The Kitchen and The Kitchen Counter.

Owner Benjamin Goldman serves as sommelier and beverage director and the kitchen is managed by Executive Chef Christopher Wilcox.

The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers.

Fifteen years ago, ñat (Bernard) Ibarra was in Las Vegas, NV, where he served as executive chef at The Mirage and also went on to open several restaurants at the Aria.

Outside of the restaurants, Chef Dalton will guide menu development for the oceanfront, open - air signature Tiki Bar, serving custom, handcrafted cocktails, as well as manage the exclusive menu options and programming for the Chart Room private dining space.

Following his work as a sous chef at épicerie café, Stephen served as the Executive Chef of Mizu, and as the Chef de Cuisine of The Driskill Hochef at épicerie café, Stephen served as the Executive Chef of Mizu, and as the Chef de Cuisine of The Driskill HoChef of Mizu, and as the Chef de Cuisine of The Driskill HoChef de Cuisine of The Driskill Hotel.

The cookbooks are, in some cases, annotated by Chef Prudhomme and serve as a testament to his lifelong curiosity and love for cuisine of all countries, particularly the regional cuisine upon which he built his career.

A seasoned culinary competitor, he also served as executive chef for the U.S. men's and women's Olympic basketball teams in Beijing and Rio de Janeiro.

Most recently, he served as Executive Chef at The Sporting Life Bar in Las Vegas, Nevada.

A strong fire of dried sticks soon brought the pot to a furious boil; and the lieutenant Quaco — who appeared also to act as chef de cuisine — after repeatedly testing the contents, at length declared that the pepper - pot was ready for serving up.