While they were far from stylish, Marriott for all their brands has some of the tightest brand standards in the industry, down to the jam
they serve at breakfast!
This would be good to
serve at breakfast.
This is summer in Ontario — surely they could source fresh fruit to
serve at breakfast.
Serve them at breakfast the next day hot and with raw butter or coconut oil.
Serve it at breakfast or lunch, or cut it into small triangles or batons as a healthy finger food appetizer for your next party.
Serve this at breakfast with your coffee, make it for your next Sunday brunch and pair it up with a mimosa or two, or heck, add to the dinner table as a special side dish and start the crunchin».
Remember Italian Cakes are drier, that's why they are usually
served at breakfast with a cafe latte or in the afternoon with coffee.
These muffins need not be
served at breakfast only.
Curries were
served at breakfast (they still are in some homes), and my Eggs Baked in Curry Sauce, below, is a breakfast dish that reflects the elegant curries of the fifties.
When we were in Spain this summer I fell in love with the tortilla de patatas (Spanish omelette) that were
served at breakfast buffets and on tapas menus.
It is often
served at breakfast there.
Although coffee cake is traditionally
served at breakfast, I beleive they can be eaten any time of day.
Though the frittata is traditionally
served at breakfast, this dish's sweet shrimp, savory vegetables and vibrant HERDEZ ® Tomatillo Verde Mexican Cooking Sauce create the perfect flavor combination that's perfect morning, noon or night.
Gallo pinto, or beans and rice, can be called the «national dish» of Costa Rica, and it is
served at breakfast, lunch, and dinner.
Margaret Campos also
serves it at breakfast to spice up fried eggs.
This gluten - free, vegan loaf is awesome for munching as snack time or
serving at breakfast.
Nonetheless, I still feel there are many more troubling sources of sugar in school cafeterias, such as the ubiquitous, fiber - free juice often
served at breakfast in lieu of fruit, as permitted by federal rules, or sugary breakfast entrees and a la carte snacks.
As I reported here back in March, House lawmakers were able to insert language in the Congressional report accompanying the 2014 Omnibus Spending Bill advising USDA to grant schools a one - year waiver on two important new school food requirements: an increase in fruit
served at breakfast and the implementation of the widely lauded «Smart Snacks in School» rules.
I haven't even checked what's
served at breakfast.....
When planning, I was very surprised to find out that none of the foods that McDonalds
serves at breakfast contain nuts (or any of my allergies).
In addition to containing fewer than 600 calories, San Francisco's new rules demand that fast food kids meals include fruit and vegetables, unless
served at breakfast, and that they have less than 640 mg sodium, less than 35 percent of calories from fat and a beverage that gets less than 10 percent of its calories from added sweeteners.
-LSB-...] food waste may only increase when, starting next year, schools will also have to increase the amount of fruit
served at breakfast from 1/2 to one full -LSB-...]
Served it at breakfast to my family and friends.
Carbohydrates: 35 — 45 % of your calories (90 grams per day is best for most adults); carbs should increase throughout the day with 1
serving at breakfast, 2 at lunch, and 3 at dinner.
Cranberry and Blueberry muesli can be
served at breakfast with hot / cold milk, yoghurt.
The secret as to why this is such a memorable place to stay lies not in the high - ceilinged rooms, juicy tomatoes and oranges
served at the breakfast table, nor infinite quirky design features, or even the value for money, but with the host himself.
Home grown produce, home - made jams, marmalades, breads and cakes are
served at breakfast and afternoon tea.
Coffee is much less common and will rarely be
served at breakfast unless you're in a tourist cafe.
Not exact matches
Last year, 55,000 free
breakfasts and lunches were
served at its drop - in, 10,000 pounds of vegetables were grown in its gardens and greenhouse, and almost $ 2 - million worth of local food and products were sold
at a weekly farmers» market held
at the Stop's Wychwood Barns location, a singular complex comprised of greenhouse, gardens, kitchen and classroom.
One of the questions: why does the chain stop
serving breakfast at 10:30 a.m.?
At his funeral, his friends say he is also glad he is not going to spend eternity in torment, presumably, because, «They don't
serve breakfast in hell.»
Breakfast was
served exactly
at 7:25, and everyone was required to be there — even those who had no morning classes or who did not want to eat.
A
breakfast frequently
served at my son's school — where over half the children receive government - supported meals — consists of commercially produced French toast sticks and syrup.
One of our staff members recruited several deacons to
serve at a Baptist
breakfast table: coffee and donuts.
Thought the avocados where melons
at first: — RRB - They
served avocado with a dash of honey for
breakfast along with homemade vanilla yoghurt.
Have a look
at all the menu details below and hurry on down to grab a donut, mini apple crumble or our new favourite aubergine and sweet potato bowl... DELI MENU
BREAKFAST Served until 11 am on weekdays & -LSB-...]
I'd be crazy about these, and I love that you can eat them for
breakfast, although I'd have trouble stopping
at a
serving size I think?
Make it portable: Since these frittata bites can be
served at room temperature, this is a great
breakfast to make ahead and take to the office with you.
Although there are many answers to that question, this is a great example of a healthy, balanced
breakfast and is one of my favorites because it's filling, tasty and I get a
serving of vegetables in
at the start of the day!
Served typically
at breakfast, it's pretty much a deep fried breadstick they emerges both golden and fluffy.
We have lots of guests
at our cabin in the summer and this would be such an easy
breakfast to
serve!!
If this easy, gluten - free French toast isn't on your weekend menu, get on it!My son recently spent the night
at a friend's house and the mom
served French toast for
breakfast.
This casserole, made with hash brown - sliced potatoes, Colby cheese, milk, beef broth, and spices is
served with many of the classic
breakfast dishes
at the restaurant.
Not an overly sweet cake, I would
serve this with coffee
at breakfast or brunch probably because that's the time in which I associate grapefruit flavors.
Day 2:
Breakfast was the granola we brought from home with a single
serve container of organic milk that I bought
at the grocery store.
Because the sugar is kept
at a minimum, and it's full of healthy fats, I also wouldn't mind
serving this for a
breakfast or brunch item.
There's a little bit of applesauce to bring all the flavors together in the filling with a hint of cinnamon, all in all I think these are great to
serve at a fall inspired brunch or
breakfast.
My doubts are that these small nibbles add up to more food than a one -
serving at one - sitting type of
breakfast, but nevertheless I continue to do it.
But I think it changes this simple dish from something you might eat
at breakfast alone to something that you might be excited to
serve at a party for dessert.
The dish has extra-special karma because we first made it
at Miriam's Kitchen http://www.miriamskitchen.org/, where volunteers cook &
serve home - made
breakfast from (mostly) donated produce.