Sentences with phrase «serve crab dip»

I would serve crab dip and crackers or a bowl of boiled peanuts from our local «Timbo's Peanuts.»
I would serve my crab dip with fresh french bread slices.

Not exact matches

Tonight we are serving Lemon Parsley Dip (Sauce) with Crab Cakes... I can hardly wait.
We like corn and crab bisque (heavy on creole seasonings, served with crusty rolls for dipping), Hungarian style mushroom soup (paprika & sour cream), No - cream - of - broccoli, etc..
Joe's Crab Shack in Miami serve their stone crabs with a delicious mustard sauce which I thought would make a fantastic dipping sauce for these crab caCrab Shack in Miami serve their stone crabs with a delicious mustard sauce which I thought would make a fantastic dipping sauce for these crab cacrab cakes.
Whether you serve this as a meal or a dip this warm and cheesy crab and artichoke dip will be one everyone will ask you for the recipe for and one you'll want to make again and again!
Highlights include a Sonoma pizzeta, which incorporates roasted peaches, goat cheese, speck and saba; a Granchio bruschetta which features crab, jalapeño pesto, avocado, grapefruit and mint; a Tuscan White Bean & Rosemary dip made from Castelvetrano olives topped with salsa verde and served with warm flatbread; and Artichoke Fonduta made from goat cheese, lemon, basil and crispy bread.
The slow cooker is a handy tool that can be used to make components of a meal, such as perpetual broth or baked potatoes; or the meal itself such as the Farmer's Supper, Chicken - stuffed Sweet Potatoes, or White Chicken Chili; or even as a serving dish such as with the Warm and Creamy Crab Dip.
When dipped in K2 - rich butter, these perfectly steamed wild - caught crab legs in the Instant Pot provide one powerfully nourishing meal or appetizer — perfect for any special occasion where you want to serve Real Food!
Be the star of any party or get - together when you serve this Crab Rangoon Dip with Wonton Chips!
If you want plain toasts to serve with the shrimp or crab dip, simply omit the oil.
Chill the bowl when serving cold dips and salsas, or heat when serving hot artichoke or crab meat dips.
Use these high - quality clear glass bowls with pewter crabs as the base, to serve beautiful, colorful dips and sauces.
a b c d e f g h i j k l m n o p q r s t u v w x y z