Not exact matches
Serve topped with
crushed macadamia
nuts and a bowl of fresh raspberries with some mint leaves... and of course Champagne!
Then roll the log in the
crushed nuts and chill for 8 hours before
serving.
Then roll the log in the
crushed nuts and chile for 8 hours before
serving.
salt 2 T coconut oil (divided into two 1 T
servings) optional: 1/4
crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **
Lastly, stir in the courgetti, and simmer for a minute or so more, then
serve with some
crushed cashew
nuts.
Top with
crushed nuts just before
serving.
Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp natural peanut butter (or any other
nut butter) 1 tsp of maple syrup 1 tbsp of pecans,
crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle of
nut butter, banana slices, cacao nibs and / or shredded coconut to
serve.
Before
serving add some cacao nibs on top or some melted chocolate or
crushed nuts, whatever you want!
Serve with sliced green apples (one apple per person) and
crushed nuts for a satisfying crunch that also slows the rate of sugar absorption in the bloodstream.
INGREDIENTS 1 large eggplant about 1/2 cup extra-virgin olive oil salt and freshly ground pepper 3 tablespoons pine
nuts a large bunch of basil 3 garlic cloves, peeled and
crushed 3 tablespoons freshly grated pecorino or Parmesan 1/2 lemon, to
serve