Sentences with phrase «serve drink orders»

Bartenders not only take and serve drink orders or collect payment but they often maintain the bar area as they are responsible for cleaning it, ordering its supplies and the display of its objects.

General Job Description: Bartenders not only take and serve drink orders or collect payment but they often maintain the bar area as they are responsible for cleaning it, ordering its supplies and the display of its objects.

Not exact matches

«Ultra-Processed» Food Leads to 12 % Increase in Cancer Risk, Study Finds 7 Espresso Drinks Defined (Plus How to Order Your Next Espresso Like a Pro) Are Sustainable Coffee Pods an Oxymoron or Can «Green» Single - Serve Coffee Become a Reality?

They served this hot drink in their cafe where you ordered slices of their famous pie.

He is excited as we enter the In - N - Out, but it quickly becomes clear that his fast - food experience is minimal at best: He keeps changing his drink order, despite the fact that it's a self - serve fountain; he tries to tip the cashier and then to buy her hat.

The attendees — dressed up in slacks, ties, and elegant pantsuits — were served food and drink throughout the day, beginning with made - to - order smoothies for breakfast and glasses of wine to cap off the afternoon.

Add to glass or mason jar [my personal fav for drinking on the go] in order listed drink immediately or pop in the fridge to chill and then serve cold.

Try making cocktails that is healthy and delicious in order to serve your friends mixed drinks at your next cocktail party using our pomegranate liqueur recipes and pomegranate recipes on vodka drinks.

Tonight we took the boys to eat dinner out and they'd ordered coke for their drinks but the restaurant is only serve Pepsi so I ordered it for them anyway because the boys can't tell the different haha and I tried with them you know?

So the next time you head into Starbucks, just don't think about your drink order, think about all the ways Starbucks builds choice and differentiation into how they serve each of their customers as you consider how to bring more choice and differentiation into how you can better serve each of your students.

After ordering our drinks we began to peruse through the extensive menu which contained a wide selection of starters, salads and main meal options (all main meals are served with a choice of chips, baked potato, rice, mustard mash, mielie pap or vegetables).

Order your drink via a tablet and robotic bartenders will serve you.

Mineral water was served immediately and drink orders were taken — Cava and red wine were our choices and we could have as much as we wanted for two hours.

Light All Inclusive drinks are served by the glass, can be ordered only from the main bar inside and alcoholic drinks will only be served to guests over 18 years old.

They serve cheap, delicious food and liter drinks in Styrofoam cups with tops, including margaritas, which you can order to go!

The 24/7 Gallery Menu serves made - to - order entrees and appetizers around the clock, in addition to all - day food and drinks available at the swimming pools.

«Order Breakfast, Lunch, Dinner, Drinks and Happy Hour Snacks from our Chef's extensive menu, delivered right to your villa table or served by the pool (Optional.)

I ordered a delicious plate of chilaquiles and an horchata to drink at one of the restaurants and they all served variations of the same classic Mexican dishes — huevos rancheros, tacos, tostadas, tortas, chilaquiles, quesadillas, and more.

Mexico has these wonderful places called Cantinas or Botanas bars - watering holes that also serve you snacks and small plates for every round of drinks you order.

Order a refreshing cold drink at the poolside bar, serving alcoholic and non-alcoholic beverages throughout the day.

New Drink System: Drinks are now on a separate menu and are served automatically to any customer that orders one, the drink stations will require manual service after so many customers have been sDrink System: Drinks are now on a separate menu and are served automatically to any customer that orders one, the drink stations will require manual service after so many customers have been sdrink stations will require manual service after so many customers have been served

Highlights Taking food and drink orders Making drinks Memorizing orders... was a buser except I had to take orders and serve food.

Serve drinks specific to customers order.

For example, instead of stating that you served customers, writing something such as «served 30 customers each hour, showing strong organisational skills to accurately remember and produce complex drinks orders» would be a little better.

Main duties of Bar Staff include greeting customers, taking orders, preparing and serving drinks, washing glasses, cleaning tables, entertaining customers, helping to organize events, and stocking supplies and drinks.

Served restaurant customers with a professional attitude — Received orders, served food / drinks and collected paServed restaurant customers with a professional attitude — Received orders, served food / drinks and collected paserved food / drinks and collected payment.

Job Description: The main duty of the waiter's position is to take food and drink orders from restaurant guests and serve the filled orders to them quickly and efficiently.

Served customers in a helpful / friendly manner — Received drink orders from clients, waiters and waitresses, served drinks, collected payments and operated the cash regServed customers in a helpful / friendly manner — Received drink orders from clients, waiters and waitresses, served drinks, collected payments and operated the cash regserved drinks, collected payments and operated the cash register.

Their duties include: providing menus, answering to customer inquiries, taking orders, serving food and drinks, resetting tables for the next service, and maintaining premises clean.

They take orders from customers and serve beverages along with performing the usual duties of a waitress like cleaning tables, ringing up totals and verifying information to ensure that customers are old enough to drink.

Hilton Suites — Spring, TX Feb 2010 — Present Server / Bartender • Greet customers as they enter and seat them appropriately • Ask for orders and fill food and beverage orders as required • Deliver orders to the customers after ensuring accuracy • Serve alcoholic and non alcoholic drinks as instructed • Ensure service station is well stocked • Ensure all food items are prepared to the highest of standards • Clean up after the customers have left

Denihan Hospitality — Washington, DC Bartender 2013 — Present • Prepare and serve drinks and beverages to patrons following regular recipes • Mix ingredients such as soda, water, and sugar to prepare cocktails • Anticipate guests» needs to decide if additional service is needed • Operate cash register and verification machines • Order the required liquor and supplies • Display bottled goods and glasses to make a smart look • Slice and pit fruit for garnishes

The job of a Bartender involves preparing and serving drinks to clients in restaurants and bars; mixing new drinks based on customer orders, maintaining liquor stock and bar supplies, and ensuring customers meet the age requirements for the purchase of tobacco or alcohol.

Resume samples for Banquet Bartender should mention duties such as filling drink orders, replenishing supplies, measuring and mixing ingredients, making sure no alcoholic beverages are served to people under 21, and collecting payments for drinks.

• Serve drinks and take orders.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supServe water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supserve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

Full command on taking orders and efficiently serving chilled or warm drinks as per guest preferences.

Waiter Panini, Gallup, NM 2006 — Present • Welcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when nServe welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when nserve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when nserve special dishes on the table when needed

The work of a server working at Olive Garden may not be much different from one working in another restaurant — he or she relays orders to the kitchen, ensures they are served on time, handles beverages and welcome drinks serving duties, and makes sure that the restaurant is kept clean and presentable at all times.

• Serve welcome drinks and take orders.

They also take and relay orders, prepare food and drinks orders, and serve food and drinks at a counter or in a hotel room.

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantServe complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

They also take and relay orders, prepare food and drinks orders, and serve food and drinks at a counter or in a... Read More»

• Picked orders from bars and kitchens • Transported orders to customers» tables and serve them accordingly • Took orders for additional drinks and desserts and delivered the same promptly • Provided customers with information on cocktail ingredients and alternatives for specific drinks • Cleaned and bussed tables when customers leave and ensure that all condiments containers are properly filled

The basic job of cocktail server is to take orders of beverages and drinks and then serve in a professional and friendly manner.

Common duties of a barman include; greeting customers, taking their orders, preparing and serving the ordered drinks and snacks, collecting money, checking IDs, setting tables, cleaning up, displaying drinks and maintaining the bar in a neat and clean condition.

• Greet patrons as they arrive at the restaurant and show them to appropriate tables • Offer welcome drinks and beverage menus • Assist patrons in choosing the right item off the menu • Ascertain that a waiter is present to take orders and assist customers in deciding what to order from the menu • Relay orders to the kitchen staff and follow up one each order to ensure that it is served on time • Ascertain that the portion of each dish is according to established standards before serving it to customers

• Assisted in finding tables for customers according to their specific needs • Provided menus and filled drinks according to customers» wishes • Relayed orders to the kitchen areas and assisted in food preparation duties • Provided support to servers by holding trays while food items are being served • Refilled water glasses and ensured that tables and chairs are properly cleaned after customers leave • Ascertained that all condiments and napkins are available in the supplies area

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services renServe alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services renserve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered