I'm always looking for different ways to
serve fiddleheads, and it occurred to me that they might pair well with artichokes.
Not exact matches
Recipe and photo by Emma Frisch • Prep Time: 10 minutes • Cook time: 10 minutes • Yield: About 6 side
servings • Allergens: dairy
Fiddleheads could vaguely resemble the cross-bred offspring of asparagus, chard and string beans.
Maybe even stuff the Portobello with cooked fresh crab meat and homemade coarse, seasoned breadcrumbs,
served alongside the
fiddleheads side dish.