Sentences with phrase «serve filet»

Serve each filet with 1/4 of the tomato sauce.

To serve, use a large flat spatula and serve each filet over a bed of the steamed vegetables.

Not exact matches

The Crispy Colonel, tested in Tampa and Jacksonville, Fla., for about eight weeks, is a hand - breaded chicken filet served on a bun with mayonnaise and pickles.

Instead, blow everyone away when you serve up grilled beef tenderloin filets that have been «crowned» with buttery horseradish breadcrumbs.

It came out great, the custard was set and I served with turkey filets.

Serves 4 — 6 Ingredients: Salmon patties 550g fresh salmon filet 1 bayleaf 1 large mango 1 large red pepper 1 shallot 1/2 bunch cilantro 3 large eggs 1/2 cup Whole30 mayo Juice of 1 lime 1/2 cup almond flour or coconut flour 1 tablespoon curry powder Salt and pepper Tomato salsa 6 fresh tomatoes, seeds removed 1 shallot 1/2 bunch cilantro 1 cucumber Juice of 1...

Signature dishes include Joey C's Filet, an eight - or 12 - ounce filet served Oscar - style with Béarnaise sauce, lump crab and asparagus, if desired.

It is a fresh filet of haddock lightly crumbled and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulky roll.

In addition to its flagship filet mignon and sirloins served at steakhouses, Master Purveyors provides items such as brisket, bottom round, eye round, chuck rolls and porterhouse tails.

Three 3 oz filets, green peppercorn demi, Oscar, and a blue cheese, served with garlic mashed potatoes.

Served with a filet roast and roasted potatoes sprinkled with lemon zest, mint, parsley, s / p, and olive oil:)

Tender bites of filet mignon are wrapped in bacon and served with a thick and tangy horseradish sauce.

Salmon fillet - 1 large salmon filet (ask your fishmonger for to give you a piece that matches the number of portions you intend to serve)

Makes 4 servings of tacos 4 white fish filets (I use tilapia bc it's the best bang for your buck) 2 cups finely shredded red cabbage 2 cups finely shredded green cabbage 2 tomatillos, husked and quartered.

Smokehouse Almond Crusted Chicken Breasts Author: Marlene Baird Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients 16 ounces chicken breast filets 1/4... Read More...

All steaks served at Del Frisco's are phenomenal (we source from Stock Yards in Chicago) and I love how the Bone - In Filet provides all the tenderness of a filet with added flavor from the bone.

For the entree, we're served a full plate with both a pancetta - wrapped filet mignon in wine sauce and a marinated chicken breast, along with asparagus atop bleu cheese mashed potatoes.

This rub works on just about any cut (in fact, it's served on filet mignon at Mesa Grill), and the pan-to-oven method is foolproof.

Grill selections include a grilled filet mignon that comes in a red wine sauce with asparagus, and fish and chips, which comes with fresh cold water cod, served with crispy fries, peas and tartar sauce.

My husband insists on meat every meal (such a dude) so I roasted some salmon filets to serve it with.

The filet I had was cooked perfectly and served with a Cocoa Maitre d'butter, which was amazing.

We can look at a snapshot of Mercredi (Wednesday) October 16th: the children are served a cold shredded carrot salad for first course, small cubes of salmon with a cream sauce, leeks, thin filet of ground veal, mushroom and bacon risotto, and to finish: fresh grapes.

Mustard Dill Crusted Fish Filets Yield: 2 servings You will need: spatula, baking sheet, measuring cups

Sage Crusted Baked Cod with Blackberry Coulis Yield: 2 servings You will need: baking sheet, medium saucepan with lid, double boiler or steamer basket, mixing bowl, fork 3/4 lb Cod filet 1 lemon 2 - 4 T olive oil 2 - 4 stalks fresh sage Sea salt and fresh ground pepper to taste 1/4 cup... [Read more...]

Mustard Dill Crusted Fish Filets Yield: 2 servings You will need: spatula, baking sheet, measuring cups 2 filets of frozen fish of your choice 1/4 cup dill mustard 2 T stoneground mustard 1/3 cup citrus / lime gluten - free bread crumbs... [Read moFilets Yield: 2 servings You will need: spatula, baking sheet, measuring cups 2 filets of frozen fish of your choice 1/4 cup dill mustard 2 T stoneground mustard 1/3 cup citrus / lime gluten - free bread crumbs... [Read mofilets of frozen fish of your choice 1/4 cup dill mustard 2 T stoneground mustard 1/3 cup citrus / lime gluten - free bread crumbs... [Read more...]

Steak And Shrimp Surf And Turf — petite filet mignon topped with shrimp scampi in a garlic butter sauce and served with creamy spinach and artichoke.

Total time: 15 min Ingredients, serves 6 1 pkg Gardein fishless filets 3 cups shredded cabbage 1/4 cup vegan mayonnaise 1 cup mango, peeled and diced 1/3 cup red onion, diced 1/2 cup cilantro, chopped 1 tbsp cayenne pepper -LSB-...]

Traditionally it would include filets of veal pounded thin, fresh sage leaves, and thin ribbons of prosciutto wrapped together and served in a white wine sauce.

The Shack serves farm - raised brisket, ribs, butcher - block filets and ice cold draft beer daily.

After the ceremony guests attended the Governors Ball, where chef Wolfgang Puck served 250 Maine Lobsters, 1500 quail eggs, 33 pounds of caviar, and 100 pounds of filet beef.

Chef Verzino places a particular focus on serving fresh food based upon market availability, and for our final course, we were treated to a filet of deep - sea halibut sautéed with extra virgin olive oil, scallions (picked form his own garden) and cherry tomatoes served on a bed of mashed potatoes.

We followed this with a sampling of pasta (all hand - made of course), including the Paccatelli al Ragu di Salsiccia, a short and flat - shaped pasta served with a filling ragu of tomato, sausage and fresh herbs, and Tortelloni, hand - filled with a puree of filet mignon and sauteed vegetables and covered in tomatoes sauce.

On my last visit, it was a thick oven - poached filet served with a bright heirloom tomato - caper - cilantro relish.

I am a filet mignon snob and The Restaurant served one of the best I ever tasted.

Some of the most recommended cuisines served in this dining outlet include Camembert soufflé, lobster with wild pepper butter, filet mignon, Kahlua mousse and snake coffee.

Cagney's Steakhouse is the place to go for a classic rib - eye, NY strip or filet mignon served with sides such as garlic mashed potatoes, macaroni and cheese and roasted mushrooms with a side of chimichurri sauce.

The passenger across the aisle ordered «grilled US choice beef filet» and I was able to catch the flight attendant for a photo of this perfectly prepared and garnished dish before she served it.

-- brazen deliberate falsehoods, I'd play Mr. Nice - Guy and let it all go with something like «Ol' BBD's has sure been serving up some real super-deluxe, high - fiber, free - range, all - organic fib - filets on - the - half - shell here lately — don't know just quite what to make of that boy.»