It's easy enough to make any night of the week, yet elegant enough to
serve guests for dinner.
Not exact matches
While a wedding invitation in the US generally
serves as an invite
for everything that happens during the wedding, according to FrenchToday, a
dinner invitation is only
for a select portion of
guests.
This dish is good enough to
serve when you have
guests over
for dinner.
Love the single portion size, which is perfect when it's just me
for dinner, or also fun to
serve at a
dinner party
for each
guest!
These cute little pinwheels are a perfect appetizer to
serve to any crowd — hungry football fans watching the game, special
guests at your next
dinner party, or even kiddos straight off the bus from school looking
for a snack.
Serve it warm with dessert at your next
dinner party and your
guests will think you slaved in the kitchen
for hours making this special treat
for them.
The kids loved them, and I think they're impressive enough to
serve to
guests, making them ideal
for both weeknight family
dinner and weekend entertaining.
I rarely
serve meals to
dinner guests that I haven't made
for myself before.
I
served it after lunch and the remainder went home with
guests, all of whom had «leftovers» / seconds
for dinner and text me telling me so.
They're a show - stopping dessert that you can be proud to
serve your
guests next time you have friends or family over
for dinner.
Whether or not you're on the low - FODMAP diet, it's a healthy option, easy enough
for a weeknight
dinner and fancy enough to
serve to
guests.
The series kicks off with a Halloween
dinner party featuring chef Jonathan Waxman at Barbuto
serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where
guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland
serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks
for one table of
guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
Sometimes I bake it in a round loaf when I bring it or
serve it
for a
dinner with
guests.
These Crispy Jalapeno Popper Beef Taquitos make a favorite - ever
dinner or if you really want to steal the show at your next football party and have every
guest begging you
for the recipe,
serve them as a new unique favorite - ever #partyfood!
Vegan stuffed peppers, stuffed tomatoes, stuffed zucchini and vegan stuffed squash are all simple enough to prepare
for an average weeknight
dinner yet impressive enough to
serve to
guests and
for holidays.
I like to make two then
serve them side - by - side on a large
serving platter but individual braids are perfect
for a
dinner party so you can
serve each
guest their own little salmon braid.
Its also a nice
dinner for guests, and we
serve it over black wild rice which stands up to it well.
I will be
serving it with some Paleo ice cream
for dinner guests this evening — provided I don't eat it all before then!
I recently
served this as an appetizer
for dinner guests and they really liked it.
Ok so you have some
guests coming over
for dinner, you contemplate on what should
serve, chicken, beef, or fish....
You have to make it just before
serving, but making it can be a fun little show to put on
for your
dinner guests.
That's so cool that you'll
serve it to your
guests - what a nice treat
for dinner on vacation.
For example, my Chocolate Zucchini Pudding — healthy enough to eat for breakfast but also a great dessert to serve when you want to impress your dinner guests — contains ingredients most people would normally stock in their fridge or pantry and comes together in minutes, quicker in fact than what it takes to make traditional chocolate puddi
For example, my Chocolate Zucchini Pudding — healthy enough to eat
for breakfast but also a great dessert to serve when you want to impress your dinner guests — contains ingredients most people would normally stock in their fridge or pantry and comes together in minutes, quicker in fact than what it takes to make traditional chocolate puddi
for breakfast but also a great dessert to
serve when you want to impress your
dinner guests — contains ingredients most people would normally stock in their fridge or pantry and comes together in minutes, quicker in fact than what it takes to make traditional chocolate pudding.
Dinner guests who opt
for the Tasting
for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti
served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).
For dinner,
guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze,
served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoes).
The sauce holds
for at least three days so when I
serve it
for dinner guests I'll prepare the sauce a day in advance.
Arborio rice combine with shallots, Porcini mushrooms, white wine, cream and plenty of Parmesan or Romano cheese
for a rich, indulgent, meatless weeknight
dinner that's fancy enough to
serve to
guests.
Not everyone fancies a roast
for Easter
dinner, and this lovely spring chicken pie recipe from Jamie Oliver is a great alternative to
serve to
guests.
Morris sheriff, legislator cook
for the needy at Morristown's Table of Hope A culinary competitor was in town Thursday night as Morris County Sheriff James M. Gannon and state Assemblyman Anthony M. Bucco cooked and cleaned up after a
dinner of pork roast
served to needy
guests of Bethel AME Church's Table of Hope community soup kitchen.
''
Serve your leftovers to go: If you've had friends over for dinner and know you won't be able to resist the rest of the cheesecake or lasagna, serve it into take - away containers and send your guests home with the lefto
Serve your leftovers to go: If you've had friends over
for dinner and know you won't be able to resist the rest of the cheesecake or lasagna,
serve it into take - away containers and send your guests home with the lefto
serve it into take - away containers and send your
guests home with the leftovers.
Grab a few cookies
for your afternoon snack, or
serve them with Teeccino Herbal Coffee at a
dinner party to satisfy all of your
guests!
As an added bonus, it's great
for preparing in advance and
serving to
dinner guests.
It's a show stopping salad dressing and would be great to
serve when
guests are over
for dinner.
It's a great recipe
for everything from a meatless weeknight
dinner to a yummy Easter brunch and fancy enough to
serve to your vegetarian and / or gluten - intolerant
guests.
Looking
for a simple recipe to
serve your
dinner guests this summer?
Choose a desk that can
serve as a buffet
for a
dinner party, or an upholstered chair that can
serve as overflow seating
for guests in your living room to make each designated space seamlessly flow into the next.
The behaviors taught in this class are particularly useful when
guests arrive; they also help when
dinner is being prepared, being
served, and
for those times when a tasty morsel hits the ground.
Guests can kick back in Gleason's Tavern, which
serves new American fare
for breakfast, lunch and
dinner, as well as some happy hour drink specials.
Spend your days relaxing by the fireplace in the cosy lounge, walking through giant myrtle forests and picnicking on a quiet beach, before joining other
guests each evening,
for dinners of Tasmanian produce
served at communal tables.
Next door, the rustic Palm Tree restaurant (Bai Truong; no phone;
dinner for two $ 16)
serves grilled seafood and chilled fresh coconuts from dawn to late night, attracting a genial mix of backpackers and resort
guests.
They have rooms
for guests in traditional wood buildings with tatami mats, painted sliding doors, and Japanese - style beds, and including elaborate
dinners and breakfasts
served in your room.
Guests can dine at the on - site Pindan Restaurant that
serves delicious Australian Cuisine
for breakfast, lunch as well as
dinner.
Only suitable
for daytime journeys and depending on the number of
guests, the Events Train can host — with full bar facilities — a four - course sit - down
dinner for up to 120
guests OR
for 250
guests, hot snacks, canapés and cocktails
served for the duration of the journey.
Guests can indulge in hot stone massages, facials, or body treatments, and grab a bite to eat at Blue, which
serves international cuisine and is open
for breakfast, lunch, and
dinner.
For a bite to eat,
guests can check out Toco Madera, which
serves breakfast, lunch, and
dinner.
For the
guests who don't feel like cooking, a cafe on - site offers breakfast, lunch or
dinner served seven days a week.
Guests looking
for a bite to eat can check out Olive Room, which
serves seafood and is open
for breakfast and
dinner.
For a bite to eat, guests can check out Grow Kitchen, which serves Thai cuisine and is open for breakfast, lunch, and dinn
For a bite to eat,
guests can check out Grow Kitchen, which
serves Thai cuisine and is open
for breakfast, lunch, and dinn
for breakfast, lunch, and
dinner.
Guests can visit the spa to indulge in massages, body scrubs, or facials, and international cuisine is
served at Gondola Restaurant, which is open
for breakfast, lunch, and
dinner.
For a bite to eat,
guests can check out Rio Cristal, which
serves breakfast, lunch, and
dinner.