Sentences with phrase «serve guests for dinner»

It's easy enough to make any night of the week, yet elegant enough to serve guests for dinner.

Not exact matches

While a wedding invitation in the US generally serves as an invite for everything that happens during the wedding, according to FrenchToday, a dinner invitation is only for a select portion of guests.
This dish is good enough to serve when you have guests over for dinner.
Love the single portion size, which is perfect when it's just me for dinner, or also fun to serve at a dinner party for each guest!
These cute little pinwheels are a perfect appetizer to serve to any crowd — hungry football fans watching the game, special guests at your next dinner party, or even kiddos straight off the bus from school looking for a snack.
Serve it warm with dessert at your next dinner party and your guests will think you slaved in the kitchen for hours making this special treat for them.
The kids loved them, and I think they're impressive enough to serve to guests, making them ideal for both weeknight family dinner and weekend entertaining.
I rarely serve meals to dinner guests that I haven't made for myself before.
I served it after lunch and the remainder went home with guests, all of whom had «leftovers» / seconds for dinner and text me telling me so.
They're a show - stopping dessert that you can be proud to serve your guests next time you have friends or family over for dinner.
Whether or not you're on the low - FODMAP diet, it's a healthy option, easy enough for a weeknight dinner and fancy enough to serve to guests.
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
Sometimes I bake it in a round loaf when I bring it or serve it for a dinner with guests.
These Crispy Jalapeno Popper Beef Taquitos make a favorite - ever dinner or if you really want to steal the show at your next football party and have every guest begging you for the recipe, serve them as a new unique favorite - ever #partyfood!
Vegan stuffed peppers, stuffed tomatoes, stuffed zucchini and vegan stuffed squash are all simple enough to prepare for an average weeknight dinner yet impressive enough to serve to guests and for holidays.
I like to make two then serve them side - by - side on a large serving platter but individual braids are perfect for a dinner party so you can serve each guest their own little salmon braid.
Its also a nice dinner for guests, and we serve it over black wild rice which stands up to it well.
I will be serving it with some Paleo ice cream for dinner guests this evening — provided I don't eat it all before then!
I recently served this as an appetizer for dinner guests and they really liked it.
Ok so you have some guests coming over for dinner, you contemplate on what should serve, chicken, beef, or fish....
You have to make it just before serving, but making it can be a fun little show to put on for your dinner guests.
That's so cool that you'll serve it to your guests - what a nice treat for dinner on vacation.
For example, my Chocolate Zucchini Pudding — healthy enough to eat for breakfast but also a great dessert to serve when you want to impress your dinner guests — contains ingredients most people would normally stock in their fridge or pantry and comes together in minutes, quicker in fact than what it takes to make traditional chocolate puddiFor example, my Chocolate Zucchini Pudding — healthy enough to eat for breakfast but also a great dessert to serve when you want to impress your dinner guests — contains ingredients most people would normally stock in their fridge or pantry and comes together in minutes, quicker in fact than what it takes to make traditional chocolate puddifor breakfast but also a great dessert to serve when you want to impress your dinner guests — contains ingredients most people would normally stock in their fridge or pantry and comes together in minutes, quicker in fact than what it takes to make traditional chocolate pudding.
Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).
For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoes).
The sauce holds for at least three days so when I serve it for dinner guests I'll prepare the sauce a day in advance.
Arborio rice combine with shallots, Porcini mushrooms, white wine, cream and plenty of Parmesan or Romano cheese for a rich, indulgent, meatless weeknight dinner that's fancy enough to serve to guests.
Not everyone fancies a roast for Easter dinner, and this lovely spring chicken pie recipe from Jamie Oliver is a great alternative to serve to guests.
Morris sheriff, legislator cook for the needy at Morristown's Table of Hope A culinary competitor was in town Thursday night as Morris County Sheriff James M. Gannon and state Assemblyman Anthony M. Bucco cooked and cleaned up after a dinner of pork roast served to needy guests of Bethel AME Church's Table of Hope community soup kitchen.
'' Serve your leftovers to go: If you've had friends over for dinner and know you won't be able to resist the rest of the cheesecake or lasagna, serve it into take - away containers and send your guests home with the leftoServe your leftovers to go: If you've had friends over for dinner and know you won't be able to resist the rest of the cheesecake or lasagna, serve it into take - away containers and send your guests home with the leftoserve it into take - away containers and send your guests home with the leftovers.
Grab a few cookies for your afternoon snack, or serve them with Teeccino Herbal Coffee at a dinner party to satisfy all of your guests!
As an added bonus, it's great for preparing in advance and serving to dinner guests.
It's a show stopping salad dressing and would be great to serve when guests are over for dinner.
It's a great recipe for everything from a meatless weeknight dinner to a yummy Easter brunch and fancy enough to serve to your vegetarian and / or gluten - intolerant guests.
Looking for a simple recipe to serve your dinner guests this summer?
Choose a desk that can serve as a buffet for a dinner party, or an upholstered chair that can serve as overflow seating for guests in your living room to make each designated space seamlessly flow into the next.
The behaviors taught in this class are particularly useful when guests arrive; they also help when dinner is being prepared, being served, and for those times when a tasty morsel hits the ground.
Guests can kick back in Gleason's Tavern, which serves new American fare for breakfast, lunch and dinner, as well as some happy hour drink specials.
Spend your days relaxing by the fireplace in the cosy lounge, walking through giant myrtle forests and picnicking on a quiet beach, before joining other guests each evening, for dinners of Tasmanian produce served at communal tables.
Next door, the rustic Palm Tree restaurant (Bai Truong; no phone; dinner for two $ 16) serves grilled seafood and chilled fresh coconuts from dawn to late night, attracting a genial mix of backpackers and resort guests.
They have rooms for guests in traditional wood buildings with tatami mats, painted sliding doors, and Japanese - style beds, and including elaborate dinners and breakfasts served in your room.
Guests can dine at the on - site Pindan Restaurant that serves delicious Australian Cuisine for breakfast, lunch as well as dinner.
Only suitable for daytime journeys and depending on the number of guests, the Events Train can host — with full bar facilities — a four - course sit - down dinner for up to 120 guests OR for 250 guests, hot snacks, canapés and cocktails served for the duration of the journey.
Guests can indulge in hot stone massages, facials, or body treatments, and grab a bite to eat at Blue, which serves international cuisine and is open for breakfast, lunch, and dinner.
For a bite to eat, guests can check out Toco Madera, which serves breakfast, lunch, and dinner.
For the guests who don't feel like cooking, a cafe on - site offers breakfast, lunch or dinner served seven days a week.
Guests looking for a bite to eat can check out Olive Room, which serves seafood and is open for breakfast and dinner.
For a bite to eat, guests can check out Grow Kitchen, which serves Thai cuisine and is open for breakfast, lunch, and dinnFor a bite to eat, guests can check out Grow Kitchen, which serves Thai cuisine and is open for breakfast, lunch, and dinnfor breakfast, lunch, and dinner.
Guests can visit the spa to indulge in massages, body scrubs, or facials, and international cuisine is served at Gondola Restaurant, which is open for breakfast, lunch, and dinner.
For a bite to eat, guests can check out Rio Cristal, which serves breakfast, lunch, and dinner.
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