#BrunchLife is even better when
you serve homemade stuffed French toast with Nutella ® hazelnut spread.
Not exact matches
-- Seared Mushrooms
Stuffed with
Homemade Pesto — Being a huge fan of mushrooms, I'm always looking for new creative ways to
serve them up.
Do I
serve homemade cranberry sauce, or turn to the canned
stuff?
Breton Galette Recipe Baked Oatmeal Squares Recipe Fried Eggs In A Bell Pepper Ring Grain - Free Biscuits
Served With Bacon, Egg, & Cheese Sundried Tomato and Sausage Egg «Cupcakes» Sausage & Swiss
Stuffed French Toast Grain - Free Pancakes Chinese Tomato & Eggs
Homemade Breakfast Sausage Patties Basic Breakfast Smoothies Authentic Whole Grain Buttermilk Pancakes Cold Cereal or Instant Oatmeal Blend
Chili and Cheese
Stuffed Sweet Potatoes on a budget: What you need for 1
serving: 1 baked sweet potato, 2/3 cup turkey or vegetable chili (store bought or
homemade are both fine), 1/4 cup shredded cheese How to make it: Cut into the baked sweet potato (but not all the way through) to create an opening.
Preparation: 25 minutes Cook Time: 10 minutes
Serves: 4 Calories per
serving: 480 Fat per
serving: 15 g Take your taste buds on a Greek vacation with these delicious chicken burgers
stuffed in pita pockets and topped with veggies, creamy Fresh California Avocados and
homemade tzatziki.
Pumpkin Cream Cheese -
Stuffed French Toast by Vegan Yack Attack Vegan Pumpkin Buckwheat Crêpes by BlissFul Basil Vegan Pumpkin Spice Snickerdoodle Waffles by Beaming Banana
Homemade vegan pumpkin pancakes by Veganosity Vegan Gluten Free Pumpkin Pancakes by Delightful Adventures Pumpkin Granola Bars with Pecans & Chocolate by A Virtual Vegan Pumpkin Spice Steel Cut Oatmeal by Happy Healthy Mama Vegan Pumpkin Pie Smoothie Bowl by
Serving Realness Pumpkin Spice Chia Pudding by Green Evi
Canned wild salmon salad (made with mayo, preferably
homemade, chopped onion and cucumber with a dash of mustard)
stuffed in an avocado half,
served with fruit and crackers to scoop up the excess salad.
Maybe even
stuff the Portobello with cooked fresh crab meat and
homemade coarse, seasoned breadcrumbs,
served alongside the fiddleheads side dish.
To
serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms,
stuffed side up, roasted under the broiler or on the grill, and
stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint,
homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.