Sentences with phrase «serve ice cream texture»

This is not a recipe to make ahead of time and it should be served immediately to get the soft - serve ice cream texture.

Not exact matches

If, on the other hand, you use a «reduced fat» plain yogurt, the texture of the frozen yogurt will be like soft serve ice cream.

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

Churn vanilla ice cream base in your ice cream maker until it's the texture of soft serve.

The next day, churn the chocolate ice cream, and once it's the texture of soft serve spoon onto the vanilla ice cream.

Soft - serve is a soft «ice cream» that contains double the amount of air as standard ice cream, which stretches the ingredients and creates a lighter texture.

The picture above is right out of the freezer, with soft - serve texture — I love it this way but it doesn't really show the chunky little bits of chocolate peanut butter that are scattered throughout the ice cream.

It should be the texture of soft serve ice cream.

Once fully blended serve right away or freeze up to 30 minutes for a thicker more ice - cream like texture.

You should eat the ice cream right away if you want that classic light - as - air soft serve texture.

The light whipped - like texture will remind you of soft serve ice cream.

I added crushed oatmeal cookies into the ice cream to add texture and serve as the «crust» component to the apple pie.

Add coconut oil, dates, vanilla seeds, cinnamon, nutmeg and frozen banana to the walnuts and blend until you get a creamy smooth texture, resembling soft serve ice cream.

Move the churned ice cream (now has a texture of soft serve) into a freezer - safe container and freeze until hard.

It doesn't really set up the way regular ice cream does, so it has more of a soft serve texture and it also has a distinct banana flavour, obvs.

The texture should be similar to soft serve ice cream, soft enough to scoop but firm enough to hold its shape.

Ideal texture should be like soft serve ice cream.

The mixture is initially frozen in ice cream trays and then processed into a soft serve - like texture with a food processor.

The texture will be similar to whipped soft serve ice cream.

You may choose to use a frozen banana for a soft smoothie with a texture similar to soft serve ice cream.