Sentences with phrase «serve it over ice for»

Serve over ice for an extra refreshing drink.

Serve over ice for a refreshing green iced tea.

You can also serve it over ice for a cool version of this delicious superfood drink.

The exact recipes for chai tea vary by region and can be made with various different spices, though this recipe combines some of the most popular into one delicious hot drink... or you can even serve it over ice for a refreshing iced chai «latte»!

It's the perfect way to satisfy your sweet tooth when it's chilly outside, and I have a feeling it would be delicious served over ice for a warmer day, too.

Enjoy immediately for plain chai tea; stir in desired amount of almond milk for warm chai latte; or cool on counter top until room temp, combine with half part almond milk, and serve over ice for iced chai latte.

Not exact matches

To start, the pair brewed their coffee for 16 hours, creating a concentrate that could be sold in 32 - ounce bottles and serve eight people when mixed with water or milk and poured over ice or heated up.

Drizzle the icing over the chunks, sprinkle the bee pollen on top and place back in the freezer for about three hours / you can leave them to freeze overnight, then serve and enjoy!

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

Serve warm over vanilla ice cream as a delicious dessert or without ice cream and enjoy it for breakfast..

Serve it over ice with a few slices of lemon and cute straws, and then relax for five whole minutes.

I left mine in the ice bath in the fridge for over 2 hours until I was actually ready to heat them back up to serve.

Serve immediately over ice or cover and refrigerate for up to a day in advance.

For a kid friendly drink you can serve the simple syrup with some sparkling water over ice like a fizzy tamarind agua fresca.

This would make a wonderful icing for layered birthday cakes, and we also served it over crushed frozen raspberries.

Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this ice cream is a fall treat, on its own or served over a warm dessert.You can cook a fresh pumpkin for this recipe if you like, but canned works just fine.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I've made this recipe in small cups and served in parfait glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve over vanilla ice cream!

Serve in cocktail glasses straight up or over shaved ice with additional lime wedges for garnish.

I saved my extras and served them over some coconut ice cream for dessert one night.

Remember to pull the ice cream out of the freezer some time before serving if stored for over 4 hours in total.

This blend also lends itself well for a non-alcoholic option — just serve over ice!

Serve as - is over ice, or blend with 1 - 2 cups ice for that ice - cold slushy factor.

Chill for at least 1 hour and serve over ice with sliced apple rounds as garnish.

I even filled a few small freezer - safe mason jars with ice cream so I'd have ready - to - go single serve ice creams for the guests I was having over later that day.

That can be nice served over ice cream, or even as the topping for a slice of cake (see note above)!

Strongbow recommends enjoying its hard apple ciders served over ice, for a crisp, refreshing taste.

Serve this topping warm or cold over ice cream or use as a dip for fresh fruit.

Quench your thirst by serving this tangy and playfully pink beverage over ice for maximum drinkability.

Pour the icing over the cooled cake and allow icing to set for 10 - 15 minutes before serving.

Although that is unlikely to happen for many thousands of years, the ice sheet has increasingly lost mass over the last two decades, and the glaciers that serve as its outlet to the sea are accelerating.

You can serve your hibiscus mocktail hot with slices of citrus and apple (or other winter fruits) or mix equal parts chilled hibiscus tea with pomegranate juice, add finely chopped strawberries and oranges, pour over ice, and top with carbonated water for your own hibiscus sangria.

Served over ice it's perfect for any season of the year!

Chill for one hour and serve over ice.

You can serve it immediately over ice while it's still room temperature or wait for it to get cold first.

Serving hint: drizzle lightly warmed Essentially Raw over coconut ice cream for a hard «shell - like» topping.

Then just pour your tea over the ice and fruit, let the tea sit for 5 minutes to allow the fruit to infuse into the tea, and serve!

Drink hot or allow to chill and serve over ice or once cool, pour into ice pop molds and freeze for a healthy iced treat.

Use your cooled morning coffee grounds as a full body exfoliator, soak your feet, put a warm washcloth over your face, turn on a relaxing free radio stations like Songza or Pandora, and use your imagination to pretend you're in a luxury resort laying by the poolside as a tan pool boy serves you free (hey, let's go for it) ice - cold drinks.

Later that day, we drove (we got lazy, it's a short bike ride) over to Morro Rock for a quick visit, and then to the candy store at the edge of the waterfront that also features some great soft - serve ice - cream (we do this every time we're in town), and then headed back to settle into our campsite.

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.