Sentences with phrase «serve it over rice noodles»

The fiancé (I just love saying that) had his curry served over rice noodles.

Served over rice noodles.

Pan-fried chicken, snow peas and cashews in a ginger - garlic sauce served over rice noodles.

Not exact matches

We served it over Ginger Rice (recipe included), but it's versatile enough to pair with brown rice, egg noodles or even mashed potatRice (recipe included), but it's versatile enough to pair with brown rice, egg noodles or even mashed potatrice, egg noodles or even mashed potatoes.

We like to eat this over rice, but you can also serve over egg noodles if you prefer that.

Serve hot over zucchini noodles or brown rice.

Served the fish over a bed of spinach leaves and rice noodles which I had soaked and then simmered in the sauce.

Garnish with a little parsley, serve over zucchini noodles, gluten - free rice noodles (what we did on her birthday), or over mashed potatoes.

Our family likes Sausage and Peppers served on it's own with a salad, or over baked sweet potatoes, rice, quinoa, polenta or gluten free noodles.

Serve hot, over rice or noodles, or mashed white vegetables.

I serve this in a burrito, or over rice or noodles.

Serve over noodles, rice or potatoes.

Serve over cooked quinoa, rice noodles, or brown rice, garnished with cilantro & enjoy.

I really want to succeed and stick to this and I'm just so excited after finding this recipe, this is something i can cook and serve over brown rice or noodles to my family and they wouldn't know the difference.

Serve chicken and sauce over noodles, rice or polenta, sprinkled with a little more cheese, if desired.

Note: Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.

Bell pepper, onion, garlic and Worcestershire sauce are also added to help season the thick and chunky sauce that is delicious served over rice, noodles and mashed or baked potatoes.

I recommend serving this pineapple chicken over rice (our side was brown rice) or noodles.

To serve, spoon the rice noodles into a bowl and pour the soup over the noodles.

Serve over rice or rice noodles.

I decided to also add beef and since I haven't found «the» noodle recipe yet, I served this over rice.

Of course, I served ours with quinoa, but you could also substitute brown rice or even serve this over pasta (or zucchini noodles).

Adjust spices and serve over rice or noodles... whichever you prefer.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

I also changed the quantities of some of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to spoon over the chicken at the end, and to drizzle over rice or noodles you might like to serve on the side.

Serves 1 - 2 (you can stretch the serving size by adding more eggs and serving over quinoa, brown rice, or rice noodles.

I served Nick's over rice noodles and mine over millet with a drizzle of sesame oil on top and some sesame seeds.

Serve the spicy shredded beef on a rice bowl or over noodles with barely steamed vegetables for a delicious - sounding Asian meal.

If you'd like, serve the dish over or alongside hot cooked rice or noodles.

Serve the stir fry with steamed rice or over cooked rice noodles.

This dish can be served over egg noodles or brown rice.

Serve over zucchini noodles or cauliflower rice.

Serve over crisped Cauliflower «Rice» or, for something different, Zucchini Noodles.

Chicken and Mushrooms are tossed in a Garlic White Wine Sauce and then served over top of mashed potatoes, noodles, or rice for a complete weeknight meal.

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

They're different in that the former normally can contain flour of some kind to thicken them, are meant to be slow cooked over longer periods of time, and are designed to be served with something carby, like noodles, rice or bread.

This is great served over slices of french bread, egg noodles or rice.

I often serve it over brown rice or whole wheat noodles.

Serve over pasta (I used Tinkyada Pasta Joy brown rice noodles) or rice.

Serve immediately over hot, cooked brown rice or noodles.

Serve over brown rice or rice noodles.

Serve over brown or white rice, noodles, or mashed potatoes.

Serve over egg noodles, plain rice, or boiled potatoes.

This recipe provides a lighter version of a classic sauce and makes it even healthier by serving it over vegetables instead of noodles or rice.

Last night I served it over Thai rice noodles, sauteed tempeh, broccoli, spinach, and zucchini.

Vietnamese pho is built on a long - simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef.

Garnish with green onions serve over rice (I used brown rice) or noodles.

Serve hot over buttered egg noodles or rice.

Popcorn Chicken with Rice Noodles and Gochujang Sauce Lightly fried Korean chicken served with a spicy sauce over brown rice noodRice Noodles and Gochujang Sauce Lightly fried Korean chicken served with a spicy sauce over brown rice nNoodles and Gochujang Sauce Lightly fried Korean chicken served with a spicy sauce over brown rice noodrice noodlesnoodles.

We like to serve it over soft polenta (as pictured), but egg noodles, orzo, rice or even garlic toast are all good alternatives for soaking up the tasty sauce.