Sentences with phrase «serve it the next day for»

If you have leftover sauce, serve it the next day for lunch over low - FODMAP pasta, plus any chicken and vegetables that might be lingering in the fridge.

Not exact matches

Judge Moss didn't immediately render a decision, but Erin Sweeney, counsel at Miller & Chevalier, who has also served as senior benefit law specialist at DOL, predicted that Moss would render a quick decision — within the next 30 days — denying NAFA's request for a preliminary injunction.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

For the next two days, Ka, whose only goal is to stay alive long enough for the roads to clear so he can escape with Ipek, serves as the uneasy mediator between the secularists and the Islamists, who are led by a charismatic terrorist named BlFor the next two days, Ka, whose only goal is to stay alive long enough for the roads to clear so he can escape with Ipek, serves as the uneasy mediator between the secularists and the Islamists, who are led by a charismatic terrorist named Blfor the roads to clear so he can escape with Ipek, serves as the uneasy mediator between the secularists and the Islamists, who are led by a charismatic terrorist named Blue.

Chocolate - Orange Shells Next up, a very summery dessert that's great for hot days when you want to cool down, but want a bit of a «Wow» factor for the guests you're serving.

Through its localized focus on distribution and regional warehousing, Northern Foodservices can serve clients who are accustomed to a minimum three - day lead time for their products with next - day deliveries, if required.

You can make plenty, (store in a glass container) so that you can serve this breakfast again the next day or use it in a salad for lunch.

I will serve it the next day, and am thinking there shouldn't be any problem to keep it in the fridge for a day?

Refrigerate for at least 4 hours but serve that day or the next for best texture and flavor.

This salad is impressive enough to serve to guests — I would add an egg and potato torta, fresh bread and a glass of sangria, like in the photo above — and packs up nicely for the next day's lunch.

The next day though, we went grocery shopping and I made a huge batch of tahini sauce, bought some lettuce, cucumber, and parsley for subsequent servings.

Make lots to have some on hand for dinner or lunch the next day or invite the neighbours for Mexican night and serve with salad or tortilla soup.

There is no way you can go through that process and want to cook and serve a mediocre meal.We seasoned and cooked two beautiful legs for dinner and had some tender roast meat left over, which, after a couple of wines I boldly volunteered to «whip» something up with the next day.

This Hearty Chicken Double - Noodle Soup recipe makes a big enough batch to serve for a meal, and then freeze for later or for left overs for lunch or dinner the next day.

If you bake this pie a day ahead and you are lucky enough to save it for the next day, then keep it covered at room temperature until serving time.

Some guests were there just to try the new restaurant in town, however, most were there for a romantic evening with their special someone, either way, the restaurant served 249 guests it's first night open, about half of what they will do next Valentine's Day.

This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every day — creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

I was bracing myself for the worst and ended up looking forward to my next serving of this later on in the day.

Best when served warm, but also makes a great packable lunch for the next day (yay for cold mashed potatoes!).

As I doubt I have any talent for lobstering (the primary profession among citizens of Swans Island), I think I'd build a little pie shop next door to the general store and live out my days wearing cute aprons, rolling dough, and serving warm slices of local berry pie a la mode.

This recipe can serve 4 adults, but, I would just make extra and be left with the most flavoursome leftovers for the next day.

These almond butter noodles are delicious served both hot and cold so if you've got any leftovers, take them to work for lunch the next day.

Store the leftovers in the refrigerator and eat for lunch with grilled chicken the next day or serve as a side dish with another meal.

Left over cauliflower / chickpeas can be served on top of basmati rice or a salad for lunch the next day!

Just as good this time (I had two more huge servings and the leftovers for lunch the next day).

A full traditional meal was served as we lit the menorah, opened gifts, and when the dinner dishes were done, I continued to prep for the next day's feast.

The recipe serves two dinner - sized potions, so if you're cooking for one 110 % pack yourself a quinoa bowl for lunch the next day.

Make enough to serve for sandwiches the next day.

Serve it with a side salad or chips for an easy vegetarian dinner, anyone will be happy with; make extras (use a larger squash) and you'll have lunch the next day ready to go.

We each had a large serving for dinner, the next day for lunch, with leftovers yet.

If you're looking for a new appetizer to serve — this Queso Dip is sure to be a winner at your next game - day party!

Served with a light salad and a citrusy vinaigrette, this is a great meal to make for dinner and save for lunch the next day.

Serve alone or toast the bread for a great corned beef sandwich the next day.

The soufflé cakes can be made ahead of time, but is best if made just before serving - though still extremely good for the next few days.

My only advise will be, to add the pumpkin and sunflower seeds just before you serve it, if you think you might have leftovers for the next day.

Whether you are looking for a recipe to serve at your Royal Wedding party, for Mother's Day or at the next bridal or baby shower, this tea sandwich is an easy and tasty option.

This recipe makes 10 - 12 servings, so you'll have some leftovers for lunch or dinner the next day!

For Siracha Honey: The next day, in a medium bowl, whisk together Sriracha and honey, and set aside until serving.

I cut the recipe in half since it's just the 2 of us and we almost came to blows over who got the last serving for lunch the next day!

I prepared these exactly and directed but only par - baked them (like brown & serve rolls), gathered up the orange buttercream frosting ingredients and took them the next morning to my son's home in NY for Christmas Day brunch.

Make a big batch of this ragù on Sunday, serve it with pasta and a big green salad that night, then send the family off with leftovers for lunch the next day.

The above recipe makes four servings, as do all the toppings, so mix everything up Sunday night and eat it for the next four days.

I somehow wound up with extra filling and topping so I was able to make a full 9» glass pie pan and a single serving corning - ware dish (which I saved for the next day) and it.

Leftovers can be refrigerated and served cold the next day or heated in the microwave for about 1 minute.

I ended up bringing a serving of Tony's cacciatore from the night before for lunch — all I did was saute one zucchini yesterday morning before work and added that to the dish — I think the flavors were even better the next day.

It will easily serve 6 - 8, so we usually have leftovers the next day for sandwiches.

I'd suggest making it the day before, and wait for it to cool completely and then wrap in saran wrap and serve the next day.

Team Drills Camps - With these team sessions we ask that players know the basic skills (especially forearm / overhead passing, hitting approach & serve) because we will focus on a certain skill for only about one hour each day then the next two hours will be spent in more team oriented drills and instruction.

I wouldn't be surprised to hear Arsene Wenger say something like «we don't care about Aston Villa's performances, we're only worrying about ourselves» over the next day or so, but I do feel that Villa's faltering results will serve as a great motivation for our players.