The self -
serve kitchen and dining room are likewise fully equipped.
Both buildings have a self -
serve kitchens and dining rooms, fully equipped with stoves, ovens, microwaves, coffeemakers, pots and pans, dishes, utensils, and ample refrigerator / freezer space.
Not exact matches
The dishes are announced, a ticket is hung at one end of the long plating table,
and the order is noted on a whiteboard that
serves as a quick visual reference for the status not only of the
kitchen but also the
dining room.
Before joining the wine train, Young spent three years as an executive chef at PGA National Resort & Spa in Palm Beach, Florida, where he oversaw a
kitchen staff of 75 cooks, five chefs
and 90 stewards in a venue that included several
dining rooms
and served as host to one of the largest golf tournaments in the U.S..
It's called The
Kitchen and, although I dig their philosophy, I don't subscribe to their version of fine
dining because I don't think a small bowl of bland ass quinoa
served with a few roasted vegetables should cost $ 18.
Here, patrons can
dine al fresco while selecting seasonal offerings ranging from vibrant salads to seafood, pasta, flatbread,
and desserts prepared in the traditional French style «Ala minute;» no matter your selection, every single item
served is made from scratch in the
kitchen, helmed by Executive Chef Daragh Matheson
and Chef Amanda Martin.
Wahba also launched Julia's
Kitchen, named after Julia Child, the fine
dining room at COPIA: The American Center for Wine, Food
and the Arts in Napa Valley, as well as
served as general manager
and sommelier of top - rated restaurant Sushi Ran in Sausalito, Calif..
He has honed his cooking skills in some of the finest
kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in
dining rooms at the MGM Grand
and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms
and more than 15 restaurants
serving cuisines from the country's most recognizable culinary talents.
The discerning citizens of Little Rock
and beyond who have long made the Capital Hotel their go - to spot for fine
dining are in for a treat of international proportions: Michelin - starred
and James Beard - award - winning chef Joël Antunes has just arrived to take the helm of the Capital Hotel's spectacular
kitchen, which
serves Ashley's
and the Capital Bar & Grill, as well as its private
dining and catering services.
Dominic can be found in the
kitchen, working the pasta station with great pride
and Nina, our youngest, is busy in the
dining room
serving your favorite dishes.
The floor plan gets modified to create a grander
kitchen and dining space,
and Joanna provides a homey look with a rustic European antique table to
serve as an island, concrete countertops, blue
and white patterned tile backsplash, casual open shelving
and newly revealed hardwood floors.
The open plan living,
dining and kitchen areas
serve as one large entertaining zone.
An elegant
dining table for 10
served by a modern
kitchen makes entertaining easy, or you may be tempted to gather with friends or family on the sunny terrace
and dine al fresco under the stars.
The spacious
and well equipped
kitchen offers stainless steel appliances
and a breakfast bar for four
and serves both the breakfast nook for five
and a formal
dining room for eight.
A large, professionally equipped
kitchen, staffed by a daily housekeeper
and cook,
serves the adjacent
dining area.
The fully equipped
kitchen is adjacent to both the indoor
and outdoor
dining areas, providing the perfect set - up for
serving drinks
and meals.
Prepare a feast in the chef appointed
kitchen and serve it around the beautiful wooden
dining room table that seats up to 8.
The gourmet
kitchen features chef - grade appliances
and ample counter space
and islands,
and easily
serves both the outdoor
and indoor
dining tables.
The
kitchen is fully equipped with contemporary gourmet appliances,
and serves a breakfast bar
and the two
dining tables.
The gourmet
kitchen is a chef's dream with Viking appliances
and gadgets that include a blender, table - top grill
and dishwasher;
serve your meal in the open, spacious
dining room that seats eight.
The fully equipped
kitchen is a gourmet's dream,
and gracefully
serves the ocean - facing balcony
and interior
dining areas.
The open plan living,
dining and kitchen areas
serve as large entertaining zones.
The gourmet
kitchen features an exquisite brick ceiling, beautiful tile backsplash,
and ample island with wet bar,
and it easily
serves the villa's various lounges
and dining areas.
In the pavilions, a formal seating area
and dining area complete with a bar counter
and kitchens,
serve as a gathering place for all guests.
Sink into a plush sofa
and watch a movie on the large flatscreen TV in a modern living room or prepare a huge meal in the fully - equipped
kitchen and serve it around a grand
dining room table that seats 10.
Prepare a meal for the family in the ultra-modern
kitchen and serve it in the
dining area, which comfortably seats up to ten.
All - day
dining restaurant Open House will feature four open
kitchen stations
serving signature dishes of pizzas, dim sum, sandwiches, claypot dishes
and roast meat.
Each apartment features a
kitchen, fridge
and washing machine, as well as complimentary Wi - Fi
and cable television, while the Armada restaurant is located nearby
and serves full buffet breakfast, along with
dining and room service options.
Whether you're hosting an event or simply enjoying a relaxed beach holiday, a formal
dining area with seating for ten
and a fully equipped
kitchen with a breakfast bar make preparing
and serving meals a snap.
The
dining room also features a breakfast bar
and stools,
and both areas are directly
served by the villa's fitted western - style
kitchen.
All day
dining restaurant
serves up breakfast, lunch
and dinners through its open
kitchen theatre
dining concept.
Dining options include Ironwood American
Kitchen serving breakfast, lunch
and dinner, Bourbon Steak, the AAA Four Diamond steakhouse by acclaimed chef Michael Mina; modern Mexican cuisine at La Hacienda by Richard Sandoval
and the new Toro Latin Restaurant & Rum Bar by Richard Sandoval,
serving Pan Latin fare with stunning views overlooking the 18th green at the TPC of Scottsdale Stadium Course.
Yan Yu offers Cantonese
dining for lunch
and dinner, I by Inagiku has a menu featuring Japanese cuisine in an indoor or outdoor setting,
and the
Kitchen Table
serves local
and international items for breakfast, lunch,
and dinner.
Dining options include Yue, a Chinese restaurant specializing in Cantonese, Sichuan,
and Hangzhou cuisine; Feast, which offers an open
kitchen with international cuisine;
and the Lobby Lounge, which
serves cocktails
and teas.
In addition, the hotel features four world - class
dining venues: Lobby Bar, a lobby lounge; Market Café, an all - day
dining buffet restaurant with show
kitchens; Su Yuan, an American - style coffee shop;
and Jinan Palace, the hotel's signature Chinese restaurant
serving — Shandongnese
and Cantonese cuisines.
Guests can
dine at the property's AC
Kitchen, which offers European - inspired breakfast, as well as the AC Lounge, which
serves small dishes, signature cocktails,
and craft beer.
Clean bed linen (with properly fitted sheets) We accept cash, sterling
and credit cards Receptionist available to help you during opening hours (6.30am - 3 am) Free tour booking service
and advice Minutes walk to the bus
and train station
Kitchen /
Dining area open 24 hours Large continental breakfast selection
served 7.30 am -10.30 am from 80p Laundry service - we do it for you for just # 3.50 Towel Hire - 20p Secure lockers in rooms (# 10 key deposit) Free Wi - Fi Free tea, coffee
and hot chocolate Free electrical adaptors Free book exchange Free daily walking tours Free hairdryers for use Burger nights Friday
and Sundays - # 3.50 Local Food & Drinks discounts 24hour access Luggage storage
and bicycle storage available across the road at High Street Hostel ** Free pub crawl every Thursday night ** Step outside
and be at the centre of it all.
Located adjacent to our lobby - where you'll meet Lloyd our life - size giraffe - our
kitchen and dining room is the place where complimentary breakfast is
served every morning from 7 — 10 am, which features fresh bagels, toast, cereal, yogurt, Peet's Coffee,
and fruit.
The hotel features several distinctive
dining options, including The Creative
Kitchen, an all - day restaurant
serving global cuisine; The Great Kabab Factory, an Indian specialty restaurant offering a unique
dining experience; The Lobby Bar, an ideal venue to unwind, offering an array of international spirits
and wines;
and The Cakewalk, presenting the finest cakes
and pastries.
INDOOR LIVING: - Open - plan living room with walls of glass doors leading onto the pool terrace giving guests the option of open - air or air - conditioned comfort - Oversized cream sofas - 60inch LED TV, Apple TV, DVD
and iPod - Two
dining tables of reclaimed teakwood, seating six each - Teakwood island
serves as a buffet, bar
and cooking station - Fully - equipped chef's
kitchen capable of
serving 20 guests OUTDOOR LIVING: - 12m x 5m free - form tension - edge swimming pool - Expansive ironwood deck bridging the main living pavilion
and the beach furnished with poolside beanbags, sun loungers
and daybeds - A shoreline pergola with oversized daybed
and semi-circular seating area - Gardens
and lawn leading directly onto the beach
Tinderbox
Kitchen Tucked behind Harveys next to the Palace Cinema, Tinderbox
Kitchen serves up wood - fired pizza
and modern Italian cuisine in a casual atmosphere, ideal for pre-post theatre
dining.
Dining options include Ironwood American
Kitchen, which
serves breakfast
and lunch featuring wood - fired menu items.
The
kitchen is well appointed
and the granite topped peninsula is a perfect
serving area for the
dining room.
INDOOR LIVING - Open - sided living
and dining pavilion rests poolside with a soaring roof above a cool terrazzo floor - Comfy, fan - cooled sitting area with a cushioned rattan lounge suite - Fan - cooled
dining area with a table for four - Integrated
kitchen equipped with a two - burner gas hob, fridge
and microwave (additionally a staffed
and fully - equipped service
kitchen serves all four of the Lakshmi Villas)
Villa features: - Luxury tropical living space - Private pool
and enveloped by generous sized sundecks - Enclosed private tropical garden courtyard - Air - conditioned bedroom with luxurious king size bed - Spacious living
and dining room - Gourmet
kitchen and pantry - En suit bathroom with standalone shower
and spacious bathtub - Daybed which
serves as a shady niche for guests to dream the day away - Luxurious five star personal amenities
and toiletries - Multi channel TV
and entertainment system - Telephone with IDD connection - Personal safe box - Complimentary high speed Wi - Fi Internet coverage
All meals
and snacks are cooked
and served in the open plan
kitchen and dining room by The Body Camp's expert chefs
and nutritionists.
Just steps away, the breakfast bar divides the
dining room from the
kitchen and doubles as a convenient
serving buffet.
Guests looking to expand their horizons while traveling to a new destination will be spoilt for choice with an array of venues including Fornello, a Mediterranean restaurant with a summer terrace, private
dining area for ten people
and open
kitchen with chef's table,
and Barrel Bar, featuring authentic colonial style interiors
and serving signature drinks.
Until this summer, the hotel will be
serving food from the restaurant's menu
and kitchen in the ballroom, as well as offering in - room
dining.
Among the highlights is BLT Steak, of the internationally renowned New York steakhouse; Tavolo 24, a casual all - day
dining restaurant featuring live cooking stations; The Lounge which specializes in artisan chocolates, martinis
and afternoon tea
and Seoul Baking Company, which
serves fresh cakes
and pastries from its open
kitchen.