Sentences with phrase «serve meals based»

«Next year we'll operate a weekly onsite cafe to serve meals based around our own organic produce.»

Another very popular restaurant in Puerto Princesa is Ka Lui, a native restaurant that showcases beautiful Palawan artwork and serves meals based on the fresh catch of the day.

Not exact matches

I love making it with chicken stock as well, but use water when I serve the quinoa in a dairy based meal (a kosher rule not to mix meat and dairy dishes in one meal).

The Food The food is Italian with a twist; polenta, otherwise known as cornmeal, serves as the base for most of the meals.

Based on the dessert served at New York's Degustation, this fancified french toast dessert is the perfect ending to any meal

Personally, I love tabouleh served with a base of couscous, which takes it from a dip to a salad, or easily a meal.

1 serving of either Vega One or Garden of Life Raw Organic Meal plant - based nutritional shakes - vanilla flavors or chocolate flavors

I know it takes time but i entered in my own meal on MyFitnessPal app and then for every serving i just measured a fraction of the original recipe based on the pieces i cut.

Today I have the pleasure of sharing with you all Laura's recipe for a delicious Peanut Butter - Chocolate Mousse and... Laura's Top Five Tips for Vegan - Ease Cuisine: If you are new to vegan eating, start by serving one non-meat, plant - based meal each week for dinner.

Serve it with the Braised Holiday Cauliflower for the ultimate plant - based holiday meal.

The Beverly Hills, Calif. - based company calls itself» The Last Great Hamburger stand ™,» and prides itself on using only the freshest ingredients, its made - to - order meals, and serving hand - scooped real ice cream.

The Ontario - based food service and catering company, which serves thousands of meals daily throughout Canada, has carved out a special niche in the hospitality market by following a few simple rules.

The meal was served with toasted almond rice pilaf and a light salad of cucumbers, tomatoes, and very very thin julienned carrots in a rice vinegar - ginger based dressing.

Visit Laura on Facebook and follow her on Twitter for daily recipes and tips for serving delicious, plant - based meals.

If you are super-hungry, make it into three servings instead of four You can layer the ingredients into lunch containers and these yummy healthy plant - based meals will be waiting for you in the fridge!

Thai Red Curry Chickpea «Meatballs» - fresh ginger, carrots and garlic are blended with chickpeas and served with a creamy red curry sauce for a satisfying and flavorful plant - based meal.

Normally it's boiled and served as the base for meals such as a stir fry, I even used it as a thickener in this soup, but did you know you can pop it?

Keller, one of America's most acclaimed chefs (The French Laundry; Bouchon), shifts his focus from fine dining to family - style meals for the home cook in this accessible and dazzlingly beautiful book based on the fare served at his Ad Hoc restaurant, in Napa, Calif..

Injera (a teff - based flatbread) is central to most meals & this tikel gomen is an easy dish to serve with it.

I made them the night I hosted three large, meat - eating men for dinner and I was pretty nervous to serve them an almost entirely plant - based meal.

Injera is an Ethiopian Flatbread made with fermented Teff flour that has a spongy porous texture that serves as a base consume the other parts of the meal.

Using red lentils in this recipe adds an excellent source of plant - based protein to each serving, while also keeping this whole meal as fast as possible.

If you are new to vegan eating, start by serving one non-meat, plant - based meal each week for dinner.

A dish that contains 8 tablespoons of butter and yields 6 servings means that 1 serving contains 1.33 tablespoons of butter and has 41 mg of cholesterol and 9.72 g of saturated fat (a full 48 % of the recommended daily allowance of 20g (based on a 2,000 calorie diet)... in one meal).

These convenient meal bars are made from plant - based, whole food, non-GMO ingredients and they're packed with antioxidants, 12 g complete plant - based protein, 4 g fiber, 1 g Omega - 3, 1 serving of greens, 1 billion dairy - free probiotics and 25 added vitamins and minerals.

The hospital group, which serves several hundred meals a day on three campuses, has had the HSUS culinary team out several times for plant - based training and consultation.

For a meat eater he's very accomodating, but slightly reticent when it comes to entirely plant based meals, especially if I serve them for breakfast, lunch and dinner.

Both sauces serve as a base for many of my own Asian meals as well as those below.

Fennel and carrots are seared and then simmered in a spicy tomato - based broth for a vegetable dish that can be served as a side or spooned over grains for a light meal.

Amazing Grass Organic Plant Based Vegan Protein Superfood Powder, Flavor: Pure Vanilla, 11 Servings, 12oz, Meal Replacement Shake

One of my favorite salads has always been the classic garden salad because it's easy, familiar, affordable, and can be paired with any meal or serve as the base for a mini meal.

Amazing Grass Organic Plant Based Vegan Protein Superfood Powder, Flavor: Original, 12 Servings, 12.2 oz, Meal Replacement Shake

As the quintessential single, Manouschka owns and operates Los Angeles - based brand Single Serving, where she celebrates the single life and teaches other singles how to serve up chic, easy and affordable meals.

To better serve its expanding customer base, Top Chef Meals has greatly increased its delivery region which now includes every state from Illinois and eastern Arkansas eastward to the Atlantic, and northern Mississippi, Alabama and Georgia northward to Maine.

Featuring more than 4,000 menu items served at more than 60,000 participating restaurants across the nation, HealthyDiningFinder.com arms users with the most comprehensive database of healthy meals handpicked by registered dietitians based on qualifying nutrition criteria that emphasize lean proteins, vegetables, fruits, whole grains and unsaturated fats.

Meals and snacks are served at sites that can be located at schools, community centers, faith - based organizations, local libraries, recreation centers, and other places in neighborhoods across the Commonwealth.

Ask for a vegetarian meal at a typical French restaurant and you may find your plate filled with vegetables and rice served with a meat based sauce.

Now I can serve my family delicious seafood meals on a regular basis - without having to leave home!

The tempered glass bases are microwave - and oven - safe up to 425F, which means you can bake, store, reheat, and serve meals all the in the same dish.

Specifically, the SNA is asking to: keep the level of whole grains in the total number of grain foods served at 25 %; avoid further reductions in sodium; eliminate the requirement that kids take fruit or a vegetable with their meal (returning to the old system in which kids could — and often did — pass up those healthful foods); and allow schools to sell on a daily basis a la carte items like pizza and fries, as opposed to the current plan which would allow these items to be sold only on the same day they appeared on the main lunch line.

In the District of Columbia, canned green beans, steamed carrots and broccoli cooked to death appear on Styrofoam serving trays on a regular basis, only to be ignored by the children for whom they are intended and dropped into trash receptacles at the end of the meal.

Researchers converted purchased amounts to individual portions based on school meal serving size standards.

Nearly half of the 1.9 million Illinois students served through the program qualified for a free or reduced - price meal last fall, based on household size and income.

And when it comes to these children, who are so dependent on school meals for daily nutrition, it's incontestable that they are better served by the HHFKA's healthier school food mandates than by the SNA's current desire to return to foods higher in white flour and sodium, fruits and vegetables that kids are able to spurn on a daily basis, and school snack bars replete with pizza and fries.

The basic rules of P2 are that a district collects meal applications from families once (in what is called the «base year») and then is able to collect reimbursement for all meals served for 4 years using the percentages of meals served in the base year.

Tables showing the per meal federal reimbursement rates for the Afterschool Meal Program and Summer Food Service Program, as well as projected annual program income based on the number of children sermeal federal reimbursement rates for the Afterschool Meal Program and Summer Food Service Program, as well as projected annual program income based on the number of children serMeal Program and Summer Food Service Program, as well as projected annual program income based on the number of children served.

KCS» senior centers in Corona and Flushing combined serve over 100,000 well - balanced meals to seniors a year on a daily basis, and thousands of whom participated in educational or recreational activities and received case assistance for benefits and services.

The announcement was made at PS 1 in Brooklyn, which already serves completely plant - based meals every day of the week.

While more studies are needed for a definitive proof, it appears as if vegetable - based meals — particularly those based on beans and peas — both can serve as a long term basis for weight loss and as a sustainable eating habit,» concludes Professor Raben.

Make a batch of quinoa or rice to serve as a base for your meal.