Sentences with phrase «serve on a baked potato»

For grain - free, serve on a baked potato!

For a healthier version, I've eliminated the bun and made our sloppy Joe sauce from scratch (which eliminates any grain - containing thickeners commonly found in processed sauces) and served it on a baked potato for a delicious twist the whole family will enjoy.

Not exact matches

This was perfect for an afternoon snack — or it would also be amazing on a baked potato — served with tortilla chips — as a topping for nachos (just add the calories for those!)

Our family likes Sausage and Peppers served on it's own with a salad, or over baked sweet potatoes, rice, quinoa, polenta or gluten free noodles.

It's traditionally a dish served with rice or naan bread, but this spicy chickpea is just as enjoyable on a baked sweet potato.

I served these baked chicken on a bed of sautéed noodles, you can pick whatever you like; even a creamy mashed potato on the side will compliment this sticky baked chicken really well.

I ate these with lightly grilled homemade flatbread like a sandwich, and some sides on tops like lettuce, cucumber or whatever and it was insanely good, but for proper lunch or dinner, I like serving it with mashed / baked potatoes or rice and veggies.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Normally, I serve baked potatoes when we have soup for dinner but since this soup already has potatoes in it, we had a big pile of lemon basil turmeric veggies on the side.

Serve the meat mixture spooned on to the buns or baked russet or sweet potato.

Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.

Lightly breaded chicken baked, served on top of garlic mash potatoes with a drizzled lemon caper sauce.

The brisket is very flavorful and could just as easily be served traditionally on a bun with baked beans, slaw and potato salad.

Serve with crackers, with celery, carrots, or on top of baked potatoes.

Chili and Cheese Stuffed Sweet Potatoes on a budget: What you need for 1 serving: 1 baked sweet potato, 2/3 cup turkey or vegetable chili (store bought or homemade are both fine), 1/4 cup shredded cheese How to make it: Cut into the baked sweet potato (but not all the way through) to create an opening.

Serve this flavorful chunky salsa with corn chips or in steamed corn tortillas with rice, or on top of salads, hash browns, or baked or mashed potatoes.

And we baked the potatoes four hours ahead, put in oven proof serving dish, and reheated them for 30 minutes on 350 and 15 more minutes at 375.

You can serve it by itself, on top of a baked potato or even over a bed of fresh kale or spinach.

Pipe the hummus onto the potatoes while the potatoes are still on the baking sheet and transfer to a serving dish or arrange the potatoes onto your serving dish first and then pipe.

If you like, serve alongside your favorite vegan gravy with steamed broccoli and mashed potatoes or twice baked potatoes on the side.

Serve with fresh corn on the cob or a baked potatoes or sweet potatoes, and a colorful tossed salad for an easy meal.

I photographed the chicken served on a roll as a sandwich but you could also use it to make quesadillas, top baked potatoes, add protein to mac & cheese, pile on a pizza, fill lettuce wraps (a low carb option!)

You can also make it for dinner and serve with soup, baked potatoes or sweet potatoes and / or corn on the cob, depending on appetite.

For an easy meal, serve with Sweet and Savory Sautéed Tofu, and corn on the cob or baked sweet potatoes.

Serving Suggestions: Try sprinkled on soups, in BLTs, on top of baked potatoes, on veggie burgers / cheeseburgers, folded into breakfast scrambles, and as a pizza topping!

Omg i love this recipe i followed recipe except i only juiced 3 limes and baked for 20 min uncovered and then another 25 min covered i layed chicken on a bed of spinache and served with a side of mashed sweet potato... i used McCormick chili powder 1tbsp not spicy at all but i love spicy food so thats my opinion and taste buds... I highly recommend this easy and super delish meal for anytime of the year i will be incorporating this in my menu at home... THANK YOU Gracias for posting this recipe.

I made a riff on the cucumber raita from Tanis» book, and served it with baked sweet potatoes.

When we have stuffed baked potatoes, I serve them with chickpeas, broccoli, and a sauce much like this, so you're right on target.

Beginning tonight, Wednesday, May 13th, join Executive Chef Seth Levine as he serves up a Maine - style Lobster Bake including 1 whole lobster, steamed little neck clams, baked red russet potatoes and farm fresh corn on the cobb for just $ 34.92 per person every Wednesday throughout the Summer!

This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand grater.

Serve as an appetizer with chips or crackers or as an entree with grilled proteins or in tacos and quesadillas or on a baked potato.

Stuff the mixture into pita bread pockets; serve in a wholemeal roll; or pile on top of a baked jacket potato or toasted Turkish bread.

It's the result of improvising for a dinner party; instead of using individual servings, I laid uniformly mandoline - sliced potato slices in a pretty design on a baking pan and baked them just as you would the potato crisp.

Their serving suggestion of piling the salad on top of a baked sweet potato will have you just as excited about it as we are.

Serve this over brown rice with a baked sweet potato on the side (topped with a drizzle of extra virgin olive oil) for a delectable meal that will have you looking at soy in a whole new different way.

When chicken and vegetables are cooked through, slice thinly and serve on toasted gluten free tortillas, salad, or baked sweet potatoes.

I wouldn't advise this every day but on occasion it's ok to serve meat alternatives that are premade while you make the sides, sauces and extras to go with it such as: veggie burgers with homemade thick cut baked sweet potato wedges, vegan piccata (I use Gardein and make a great homemade lemon & thyme sauce), vegan beef tips (I use Gardein) with sautéed caramelized onions and garlicky sautéed kale.

Serve with roasted, steamed or sautéed vegetables, and for additional carbohydrates in this is a post-workout meal or on a high volume day, serve with a baked sweet potato, yam or sweet potato fServe with roasted, steamed or sautéed vegetables, and for additional carbohydrates in this is a post-workout meal or on a high volume day, serve with a baked sweet potato, yam or sweet potato fserve with a baked sweet potato, yam or sweet potato fries.

The best bet is to eat at home as much as possible and if you do eat out order off the menu, simple order grilled chicken breast or fish, baked potato and steamed vegetables or salad with all sauces and butters served on the side.

Serve baked sweet potatoes on the side with butter.

Serving Suggestions: Try sprinkled on soups, in BLTs, on top of baked potatoes, on veggie burgers / cheeseburgers, folded into breakfast scrambles, and as a pizza topping!

To serve split open baked potatoes and gently press in on both ends.

Print Slow Cooker Baked Potatoes Course Dinner, Lunch, Side Dish Prep Time 5 minutes Cook Time 8 hours Total Time 8 hours 5 minutes Servings 4 people Calories 261 kcal Ingredients 4 russet potatoes 3 tbsp olive oil Instructions Lay a square of aluminum foil on your work surface and set a potato on top...

Serve it as a side dish, add it to dressed greens, eat like a dip with tortilla chips, or heap it on top of a baked sweet potato.

Served it on top of a baked sweet potato!

One of my favourite ways to get more hormone - loving greens in me is to lightly sauté them and serve underneath some baked fish or chicken with a little sweet potato or other starchy on the side for dinner.

If you're serving it as an entrée then consider fries on the side or baked potatoes.

I served it over several days on pasta, in pies and on it's own with a side of my Sweet Potato and Parsnip Bake.