Serve on buns or wraps of your choice.
Serve on buns with your favourite toppings [avocados, tomatoes] and a side salad.
Serve on buns with chopped tomatoes and guacamole.
Serve on buns with your choice of toppings.
Serve on buns or in tacos, taco salad or burritos sprinkled with pepper jack cheese.
Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.
Serve on buns (or even a lettuce wrap).
Serve on buns, if desired.
Serve on buns (GF if you prefer) with red onion, avocado, tomato, greens and garlicky maple - tahini.
Serve on buns with toppings of your choice and reserved barbecue sauce.
SERVE on buns and top with sauce and sprouts.
Top the burgers with the onions and
serve on buns with your desired garnishes.
Serving suggestion: Serve with tartar sauce for dipping or
serve on buns with cheese on top, like a burger.
It's no fuss... you let your pork roast (I use Boston Butt) cook all day in the slow cooker... the meat will be moist, tender and ready to
serve on buns with your favorite sauce by game time.
Let cool and
serve on buns with hot sauce (highly recommended), mashed avocado, shaved, carrots, cilantro and / or any other burger fixings of choice.
The Crispy Colonel, tested in Tampa and Jacksonville, Fla., for about eight weeks, is a hand - breaded chicken filet
served on a bun with mayonnaise and pickles.
It's like it's screaming at me to bathe it in BBQ sauce and
serve it on a bun.
PS - If you are
serving on a bun / roll of sorts, cut up some fresh veggies and place on top (lettuce, tomatoes, cucumbers, red onion, shredded carrots, cilantro)- whatever floats your boat.
Serve on a bun or carb free style with lettuce.
You can wrap the burgers up in lettuce or a tortilla or even
serve it on a bun.
Serve on bun with desired toppings.
I added a T of apple cider vinegar, and
served on buns topped with reduced fat crumbled blue cheese.
This is easily remedied by
serving on a bun with toppings!
I did not
serve on a bun.
Serve on a bun for a complete meal.
The Rangers» signature dog is a traditional 6/1 hot dog from Fort Worth's Classic Foods, but their newest offering is already generating headlines: the «Boomstick,» a two - foot - long, one pound Coney Island - style wiener that will be topped with shredded cheese, chili and sautéed onions
served on a bun best described as «exotic bread flown in from France.»
Not exact matches
Served on a sesame seed
bun, a slice of lettuce and a pickle relish.
Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce
served on a toasted potato
bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ sauce, house pickles, crispy onion strings topped with housemade coleslaw) will remain menu staples.
Grill to desired doneness and
serve without bread or
on a brioche
bun.
It's
served on a warm brioche
bun fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix, with a side of crispy shoe - string fries.
Serve them with your favorite burger toppings, on a whole wheat bun or skip the bun and serve them on lettuce to keep the carbs
Serve them with your favorite burger toppings,
on a whole wheat
bun or skip the
bun and
serve them on lettuce to keep the carbs
serve them
on lettuce to keep the carbs low.
Serve the patties
on the toasted
buns, topped with fried pickles (recipe below), and any other desired toppings immediately.
Serve on hamburger
buns with substance — this is a thick chunky sauce, so you'll need a
bun that can stand up to it.
We've been convinced that they were
served on a brioche - style
bun, but not convinced that they were entirely brioche.
To
serve, spoon about 1/4 cup BBQ pork
on each
bun bottom.
Do your patriotic American duty and
serve this
on the cheapest, lightest white hamburger
buns you can find.»
Whenever I have portobello or flat mushrooms
on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then
served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a
bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.
Serve by itself or
on a paleo
bun.
I
served this Buffalo Chicken Burger
on a
bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty
on top of a simple green salad with tomatoes, avocado, and red onion.
My fish burgers made from a rotation of fresh tuna, salmon, cod or a combo chopped and gently mixed with grated zucchini, ginger, onion, sesame oil, avocado mayo, panko salt, pepper, then sautéed and
served with a drizzle a soy sauce, vinegar, sugar, ginger sauce
on a brioche
bun.
Serve in a toasted hot dog
bun or wrapped in a lettuce or collard leaf, and pile
on your favorite toppings.
SERVE burgers
on buns and top with spinach and remaining 2 tablespoons pickled ginger.
I
served these
on top of salad with tomatoes, but they would be good
on buns too!
Shred chicken in crock pot with fork and
serve on warmed
buns.
Serve burgers
on buns, topped with green pepper and pizza sauce.
We
served them
on sesame seed
buns, but I think next time we will try Hawaiian Sweet Rolls.
A sloppy Joe sandwich is an American classic made of ground beef in a seasoned tomato sauce
served on a hamburger
bun, originating in the early 1900s.
Serve as desired with the condiments and toppings of your choice, or simply the burger
on a nice toasty
bun!
You could
serve these
on their own with salad, or throw them into a
bun and make a burger.