This simple bolognese sauce recipe is an easy make - ahead sauce that keeps nicely in the refrigerator or freezer until ready to heat and
serve over flat egg noodles.
Not exact matches
Whenever I have portobello or
flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then
served any of a number of ways: sliced into chunky strips strewn
over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool,
flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12)
Serve warm, with a side of whipped cream or ice cream (optional)
To
serve, use a large
flat spatula and
serve each filet
over a bed of the steamed vegetables.
It's perfectly acceptable to meet someone for 20 minutes
over a
flat white, whereas it's less acceptable to bail from a date as your starters are being
served.
Case in point: the dual voice -
over narration by Abe and Jill, which only
serves to underline the lazy,
flat writing and indecisive storytelling.
A new saddle - design fuel tank has been integrated to hold 90.5 litres enabling Rapide to deliver a range of
over 300 miles without reducing the car's sporting dynamics and
serves the dual purpose of a
flat loading space in the luggage compartment.
Free WiFi On Site Full Service Restaurant & Bar: The Burger Theory
serving Breakfast, Lunch and Dinner with
over 40 types of hand crafts beers and the best hamburgers in town with Room Service Complimentary Parking Indoor Heated Pool and Whirlpool Meeting Room from 150 people 2400 Square Feet of flexible meeting space On site professional catering and planning staff Business Center, Coin Operated Laundry, Same day Valet / Laundry Modern Fitness Center Cable TV with Premium Channels Fridge and Microwave Hair Dryer and Coffee Maker
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Drizzle one tablespoon of the cream sauce
over top a wide
flat bowl of my creamy asparagus soup, just when ready to
serve.
Serves 4 2 tbsp
flat - leaf parsley, finely chopped 1 red chilli, finely chopped 1 lemon, finely grated zest and juice 200g fresh white crab meat, picked
over carefully to remove any remaining bits of shell 1 small celeriac, peeled and shredded or coarsely grated (600g prepared weight) 3 tbsp crème fraîche 2 tbsp extra virgin olive oil, plus extra to
serve 2 large, thick slices sourdough, halved 1 garlic clove, halved