Strain into a large pitcher and either chill in the fridge or
serve over ice cubes.
Not exact matches
I had some at a shopping mall food court that was
served cubed over shaved
ice.
If you're not using anything frozen in this, you may want to
serve over a couple of
ice cubes.
I've made this recipe in small cups and
served in parfait glasses; made
ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to
serve over vanilla
ice cream!
Serve in glasses
over ice (the
ice «sticks» I have in the photo are from an
ice cube tray I got to make
ice that will fit into water bottles - it's a really handy tool!).
The approved refreshment is a dollop of Morgan's Blood: pour five jiggers of rum
over a half teaspoon of brown sugar, stir well, add two
ice cubes, a dash of bitters and
serve.
If
serving in individual glasses, place a few
ice cubes in each glass and spoon the mixture
over the
ice with bubbly water.
Serve immediately
over cold brew
ice cubes and feel free to garnish with additional cinnamon sticks.
Serve in brown sugar - rimmed glasses
over ice cubes.