1 1/2 ounces Reserva del Señor Licor de Café 1 1/2 ounces of Reserva del Señor Silver Tequila 1/2 ounce Orange Liqueur Put in shaker with ice
Serve over ice in Rocks glass
Serve over ice in a short glass garnished with a sprig of mint.
Serve over ice in a large pitcher; garnish with fresh sprigs of spearmint and lemon slices.
The michelada, one of the most popular drinks in Mexico, is a beer - based cocktail made with lime, hot sauce, Worcestershire, and often tomato (or Clamato) juice,
all served over ice in a glass with a salted rim.
Irish cream
served over ice in the evening is one of favorite ways to unwind.
Not exact matches
To start, the pair brewed their coffee for 16 hours, creating a concentrate that could be sold
in 32 - ounce bottles and
serve eight people when mixed with water or milk and poured
over ice or heated up.
No longer just a low - fat
ice cream imitation, frozen yogurt has exploded
in popularity
over the last seven years, thanks to the emergence of tart flavors and the self -
serve model.
If not using ginger combine cold milk with the rest of the ingredients
in a blender and
serve over ice, sprinkled with more turmeric and black pepper, if desired.
Drizzle the
icing over the chunks, sprinkle the bee pollen on top and place back
in the freezer for about three hours / you can leave them to freeze overnight, then
serve and enjoy!
Serve over quality vanilla
ice cream or grab a fork and dig right
in.
Over the weekend I decided to make your raspberry
ice cream (frozen raspberries that I picked myself a couple weeks ago) and
serve it with your lean chocolate sauce
in meringue nests (vacherin).
Serve over ice with lime wedges
in salt - rimmed glasses, if desired.
It is delicious
served warm
over a bowl of steaming hot porridge, but can also be
served as a dessert
over ice cream, or
in a crumble or pie dish.
Strain into a large pitcher and either chill
in the fridge or
serve over ice cubes.
Creamy with a hint of sweetness, horchata made from tiger nuts is a speciality of the city of Valencia where they drink it
over ice, and
in Mexico where they
serve it hot with cinnamon or vanilla.
Serve it up
over ice in Ginger Sugar — rimmed glasses or mason jars.
I left mine
in the
ice bath
in the fridge for
over 2 hours until I was actually ready to heat them back up to
serve.
Serve immediately
over ice or cover and refrigerate for up to a day
in advance.
They can
serve it
over ice using any
ice machine or directly from a bulk jug, or bulk bag -
in - the - box (BIB).
I know that the Roscoff Hotel
serves their hot fudge
over homemade ginger
ice cream (also
in my notes).
If you're not using anything frozen
in this, you may want to
serve over a couple of
ice cubes.
Serve straight up,
over ice, or use
in one of our recipes.
Available
in some leading supermarkets, Irish Meadow is a drink based on an original Irish recipe and best
served chilled
over ice.
1) Mix flour, butter and
icing sugar
in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add
in the egg yolks and vanilla extracts and mix well, then add
iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap
in plastic wrap, and chill
in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly
in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12)
Serve warm, with a side of whipped cream or
ice cream (optional)
My favorite summer treat is homemade
ice cream with soda poured
over it,
served in a glass.
I've made this recipe
in small cups and
served in parfait glasses; made
ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to
serve over vanilla
ice cream!
Serve in cocktail glasses straight up or
over shaved
ice with additional lime wedges for garnish.
Remember to pull the
ice cream out of the freezer some time before
serving if stored for
over 4 hours
in total.
This granola is great on its own,
in a bowl of yogurt,
served with almond milk, and even sprinkled
over ice cream!
Use this
over my Body Temple
Ice Cream, or Nibana Soft
Serve ~ both
in...
Magners, who revolutionised cider with its
over ice serve in 2005, says it is set to rejuvenate the drinks market once again as it introduces a new campaign to shake up the category.
Our vanilla
ice cream
served in a tall glass with a strong espresso, or your choice of liqueur, to pour
over the top.
We like them
served over coconut non-dairy
ice cream, and I always make extra to enjoy
over steel cut oats
in the morning.
Directions: Blend all ingredients
in blender until smooth / Add several tablespoons water until you have the right consistency — about 2 — 4T, blend again /
Serve over ice.
The one gratuitously flashy glass
in the whole bar is also the one that will remain as long as the bar itself stays standing: the Ticonderoga cup, a beaten - up copper hourglass mug that's only used to
serve up the namesake potent house drink of rum, cognac, sherry, pineapple, lemon, and mint
over crushed
ice.
Richardo's can be
served over ice or used
in cocktails, brewing, baking and confections.
Founded
in Los Angeles
in 1963, the iconic brand is one of the world's first and largest privately held coffee and tea retailers with nearly 1,000 stores globally collectively
serving more than 110 million coffee and tea beverages each year and
over 25,000
Ice Blended ® drinks a day.
Ginger, honey, lemon, and rye whiskey come together
in a spicy cocktail that can be
served straight up or
over ice.
Shamrock Cream is wonderful
served over ice or as a premium ingredient
in an Irish Coffee.
When ready to
serve, shake the bottle and pour
over ice in a tall juice glass.
The resulting Boulevardier shows seamless toasty, earthy, and nutty notes from time
in barrel,
served in a lowball glass
over one block of
ice and garnished with a ribbon of orange peel.
Serve in glasses
over ice (the
ice «sticks» I have
in the photo are from an
ice cube tray I got to make
ice that will fit into water bottles - it's a really handy tool!).
It was delicious, hit the spot, and became my go - to margarita recipe made with Hornitos Tequila and (always) Bols Triple Sec,
served over lots of
ice in a big wine glass.
Chill
in a refrigerator, or
serve over ice.
The typical careful description of the item read something like: «Four kinds of rum, eloquently blended and crushed pineapple,
served over cracked
ice with a splash of Fanta and coconut shavings; a dreamy potation to enhance any evening;
served plain or a la mode
in a fresh casaba husk.»
Serve in tall glasses
over ice with a stick of celery.
Even back
in the day when all you did was
serve cake and
ice cream and play pin - the - tail - on - the - donkey, you still had to send invitations, prepare food, and make sure there were enough adults to handle the excited children who bounced all
over the place from the sugar rush.
If
serving in individual glasses, place a few
ice cubes
in each glass and spoon the mixture
over the
ice with bubbly water.
It can be something as easy as crushing raspberries
in your favorite lemonade,
serving it
over ice, and garnishing with mint.
Put the cake on a
serving plate and boldly drizzle the
icing back and forth
in diagonal lines
over the top, letting it drip down the sides.