When ready to
serve return to oven 2 - 3 minutes or until cheese melts.
Not exact matches
Return to the
oven for about 5 minutes more, then top with cilantro before
serving.
Finally, remove from the
oven and
serve immediately or
return back
to the fridge until ready
to serve.
You can
return the flatbread
to the
oven to warm it up for an additional 10 minutes, until everything is heated through, or you can
serve it right away — which is what I opted for on a busy weeknight.
Spoon juices over rolls,
return to oven, and bake, covered, until leaves are tender and easily cut with a knife, 55
to 65 minutes more;
serve.
10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15
to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from
oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12)
Return pizza
to the
oven to heat up for 5 minutes and for cheese
to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and
serve.
Return to baking pan and place in the
oven uncovered and bake until medium golden brown (about 15 minutes)
serve hot.
Return to the
oven until warmed through, then cool and
serve.
5
Return to the
oven on a parchment paper - lined rimmed baking sheet until the cheese is melted, 10
to 12 minutes; garnish with a basil leaf before
serving.