Sentences with phrase «serve roasted broccoli»

I also serve roasted broccoli, one of their favorite everyday dishes, though you could replace it with asparagus or zucchini.

On the side, I'll either serve some roasted broccoli or this fennel & celery salad.

Not exact matches

I usually serve it with a side of roasted or steamed broccoli or green beans in the winter and a big crunchy salad in the summertime.

I served the stuffed chicken breasts with some roasted broccoli that is similarly out of this world.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

I like to serve this fish with some sweet potato and raw veggie sticks or roasted broccoli and cauliflower.

Served it with yogurt marinated chicken kabobs and roasted broccoli, and it was a great counterpoint to both.

I like to serve my version with sensible side dishes like rice and roasted broccoli, made crisp and salty so it kind of mimics those coveted French fries, though I'm sure it doesn't even come close.

I served it with coconut rice and some oven roasted broccoli and cauliflower.

Savory entrees include Lure's award - winning Bash Style Burger; shrimp risotto with uni crème; Nori crusted tuna served with Chinese broccoli and Jasmine rice; herb roasted chicken with Greek - style oven potatoes, baby artichokes and crispy spinach; and bronzini with cauliflower puree and caramelized fennel.

When I made this Roasted Fall Vegetable Orzo the other night I made life easy and served it with Barber Foods Broccoli and Cheese Stuffed Chicken Breasts.

We keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.

This Roasted Parmesan Garlic Broccoli Recipe got my 5 year old to eat his whole serving of bBroccoli Recipe got my 5 year old to eat his whole serving of broccolibroccoli.

Hi Norma, we love roasted vegetables, so I usually serve these with roasted broccoli, cauliflower or green beans.

We also love roasted broccoli or Brussels sprouts, served with a fried egg (or two) and brown rice or roasted potatoes.

I served this with roasted acorn squash, steamed broccoli, and quinoa with wild rice.

I put together this quick marinara sauce yesterday for our Sunday lunch, served over whole wheat rotini pasta and accompanied with sun - dried tomato chicken sausages, roasted broccoli and some roasted eggplant.

I love serving this pasta with some steamed romanesco cauliflower or broccoli but any roasted veggies would be great too.

Whole Wheat Fusilli with Roasted Broccoli, Sundried Tomatoes, and Chickpeas Makes 4 servings Ingredients

Place the roasted broccoli florets onto a serving plate and top with the spicy tomato sauce.

Recipe for zero - oil crispy roasted broccoli in Air Fryer — 96 calories per serving Makes a healthy snack or an easy fast - day recipe (5 - 2 diet)-- full of protein and fiber

Place the watercress on a serving dish and layer up broccoli, roasted figs, croutons, flaked almonds, red onion and cheese.

At the restaurant, the egg was on top of a thinly - spread broccoli - based pesto and served with roasted cauliflower and broccoli.

Serve the pasta with the roasted broccoli, mushrooms and cashews.

I served the chicken with Indian - Style Potatoes from Epicurious and roasted broccoli.

Serve lentils with roasted broccoli, red cabbage, and sweet potato, and drizzle with ginger dressing.

We serve it over spaghetti squash with roasted broccoli or sautéed spinach.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Spiced vegetable soup with lentils and roasted chilli 3 red chillies (see tip below) 3 tbsp oil (cold - pressed rapeseed oil or light olive oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2 handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.

So, in its honor, I've created this one sheet pan balsamic chicken served with crispy roasted broccoli that's EASY and fast and YUMMY.

Served your broccoli roasted (also made cauliflower roasted) and everyone said that it was so much better than cooked / steamed.

I love to serve this with a seasonal green and vegetable salad with a light vinaigrette such as a lemon Dijon or balsamic or roasted zucchini, broccoli or braised bitter greens.

Serve this salmon with roasted broccoli or asparagus spears or whole green beans for an elegant touch — anything green will do.

Serve this peach glazed salmon with sauteed whole green beans for an elegant touch or try roasted broccoli or asparagus.

Roasted Broccoli with Garlic and Chili Pepper Serves four as a side The whole beast, veggie style: don't toss the stems — they're really good.

So even though this roast broccoli salad with green goddess dressing is not a revolutionary new salad idea, I hope this recipe will bring you some fun new salad inspiration and may it serve you as the seasons change too.

Drain the cooked pasta, toss with the «cheese» sauce and roasted broccoli florets, and serve right away.

If it makes you feel better, serve it with gently sauteed bitter greens, like broccoli rabe or mustard greens — the bitterness is a perfect counterpoint for the sweetness of the roasted squash and the saltiness of the pancetta.

After 4 years of eating paleo, I really need some inspiration now and then (to keep myself from eating oven roasted broccoli ALL THE TIME) One question though, what kind of protein / meat would you recommend serving with this?

Nobody will complain about eating their greens when you serve this lightly roasted broccoli tossed in garlicky browned butter and toasted nuts.

Made with roasted broccoli, shrimp and mushrooms, served with quinoa and a creamy pistachio yogurt, this buddha bowl is bursting with nutrients and yummy flavors!

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Alternatively, you can slice into 4 large pieces and serve as a meal with some roasted broccoli and butter or more traditionally Italian Style Green beans or pan fried asparagus.

I love serving this with some roasted asparagus or broccoli for a complete meal.

I also dunk roasted broccoli florets into this sauce, serve it with Crispy Spice Rubbed Chicken Thighs, or even plain Slow Cooker Chicken Breast when I'm in a pinch.

When the roasted red peppers have reached room temperature and the broccoli is cooked combine them with the barley and serve with the curried mayonnaise.

The article features Paul Boundas, a chef who has taken over the school food at Holy Trinity High School in Wicker Park and is serving meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade.»

Christine, that roasted broccoli sounds delicious, and I make something similar at home, but for our schools which are literally serving meals out of a closet, there are no ovens that heat as high as 450, just a retherm oven that maxes out at about 300, and is not really meant to be set higher than about 250 to reheat the frozen partially thawed meals which is all these kitchenless schools can handle.

Two of my boys love roasted broccoli; Whitney served frozen peaches instead of popsicles with great success; little crispy freeze - dried -LSB-...]

Two of my boys love roasted broccoli; Whitney served frozen peaches instead of popsicles with great success; little crispy freeze - dried peas go over great with my -LSB-...]