Sentences with phrase «serve salad»

I serve this salad with havarti sun - dried tomato cheese and Melba toast on a side plate.

Serve salad dressing in a glass bowl with a small soup or gravy ladle at the table, and everyone can add their own dressing to their crisp, fresh, salad plate.

I'm pretty casual with my meals, Colleen, so I'd serve a salad, or some couscous and green beans, something like that.

Cover and refrigerate until you're ready to serve the salad.

Serve the salad hot, warm, or chilled.

My favourite way to serve this salad is with a freshly baked baguette.

Serve this salad as a side for grilled chicken, topped with grilled shrimp or as an impressive potluck dish.

You can serve this salad as a filling, fancy side or as a light spring meal, and you can enjoy it warm or cold.

Serve salad and sliced avocado on top of two egg squares.

Serve this salad warm or cold.

Be warned: When you serve this salad, everyone will be asking you for the recipe.

To optimize the health factor, serve this salad in a sandwich with healthy bread such as flax meal bread or on top of a green salad or stuffed into a tomato or avocado.

Add in a little cayenne to the dressing & candied pecans, and serve this salad with the warm roasted delicata squash right out of the oven.

If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to serve.

Serve this salad with a crusty loaf of bread and a glass of wine.

To serve the salad, simply add 3 - 4 slices of avocado on top and a dash of balsamic vinegar to the mix.

Marinate the mushrooms in the oil and vinegar (or dressing) for one hour or until you are ready to serve the salad

Then tear the leaves and add the dressing when you serve the salad.

Packed with protein and fats from avocado and delicious farm eggs, serve this salad over fresh green kale topped with delicious bacon bits and smothered in our irresistible Lemon Turmeric Vinaigrette.

Serve this salad with your favorite entrée or enjoy as the bed for your favorite source of protein such as lentils, chickpeas, white or black beans, or quinoa!

You can serve this salad a couple of different ways: as is, over a bed of fresh salad greens, spread over toasted sprouted bread, fill a roasted red pepper with it.

When we start with the dressing and end with the lettuce, it's the perfect order of ingredients for when you serve your salad.

For additional nutrients and fiber, mix in chopped spinach or leftover sautéed veggies along with the crumbled bacon and green onions, or serve a salad on the side.

Ever eaten at a Japanese restaurant where they serve salad with a ginger dressing?

Often on summer nights, we will just grill some meat and yellow squash or zucchini and serve a salad.

Serve the salad with a drizzle of extra-virgin olive oil.

Instead, serve the salad with a tomato, or you could also use cucumbers or wrap it up using lettuce leaves.

Stir well and set aside (or refrigerate) until ready to serve the salad.

Thus, the nutritional contribution of the self - serve salad bars was estimated through school - level purchase records of the most common specific fruit and vegetable items selected from a common food order guide exclusively for use in the salad bars.

To serve the salad, dress and top with croutons or top individual servings with the croutons and pass the dressing at the table.

The self - serve salad bar.

For this school year, in a bid to boost participation in its lunch program from its paying students, the district will now offer them the choice of two entrees and a self - serve salad bar available on Tuesdays and Thursdays for students in grades three to five.

Schools may choose to allow greater than the required minimums by offering self - serve salad bars or allowing second servings of these components.

Serve the salad at room temperature and the dressing alongside the salad.

To serve the salad, simply add 3 - 4 slices of avocado on top and a dash of balsamic vinegar to the mix.

In addition to bringing Tex - Mex Quinoa Salad to a potluck, I also I like to serve this salad alongside of grilled chicken thighs or white fish for an easy weeknight meal.

Crush remaining walnuts and serve salad topped with walnuts.

Serve the salad right away, or cover and let stand at room temperature for up to 1 hour or refrigerate for up to several hours.

Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.

Be sure to serve this salad with croutons or crusty bread alongside.

In 2014, we issued one recall for an undeclared allergen in single - serve salad dressing packets.

To serve the salad, lay out the carrots (using a fork is best) on a large serving tray, thin ends out.

Serve salad drizzled with remaining lemon vinaigrette and sprinkled with smoked salt and pepper.

If you want a bit more substance, serve the salad with rice or rice noodles.

Add in a little cayenne to the dressing & candied pecans, and serve this salad with the warm roasted delicata squash right out of the oven.

Serve this salad over mixed greens topped with grilled chicken, shrimp or Portobello mushrooms.

To serve the salad on a large platter.

I was going to serve a salad too at first, but was very displeased with my baby spinach so plan B was potatoes.

Serve a salad that is swimming with flavor and deep in nutritional benefits.

Serve salad over heirloom tomato slices drizzled with buttermilk dressing and topped with mint and chives.