Member chefs gathered to create healthy and ready - to -
serve salad options that meet the increased demand for unique flavor choices in foodservice establishments.
Not exact matches
«The new Ready - Set -
Serve salad combinations save time without sacrificing quality or taste, and allow chefs to spend their time creating the delicious, healthy food
options that today's consumers want.»
Consumers seeking crave - worthy
salads can now enjoy two new flavor
options from Markon Cooperative: Ready - Set -
Serve ® (RSS) Aromatic Herbs & Tender Greens and RSS Organic Lemony Arugula.
But thanks to the popularity of meals in bowls, hearty
salads served as the main meal, and more all - in - one
serving options, the dinner plate has changed.
For a healthier
option, you can use Greek yogurt in the dressing and
serve the chicken
salad on lettuce instead of bread.
If you want a gluten or bread - free
option you can leave out the bun and
serve it over a
salad or in a lettuce wrap.
Grilled Chicken
Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an
option for your guests, and still keep it in the theme of a cookout.
Located in the Proving Ground's # 6010 building, this UFood Grill will
serve hundreds of military personnel eager to try an array of fresh, healthier
options including breakfast paninis, fire - grilled burgers, signature flatbread sandwiches, UBowls and specialty
salads along with fat - free frozen yogurt and fresh - fruit & yogurt smoothies.
Coupled with the chicken and all the celery and lettuce if you
serve it atop a
salad this is a great
option.
Make this recipe often, and for an on the go
option you can make «taco
salad in a bag»... just buy the single
serve packages of doritos, crush them up, open the bag, add all of your ingredients, shake and eat it right out of the bag.
In addition to healthy wraps — many topped with the restaurant's zero - carb signature sauce —
salads, power pastas, guiltless entrees
served over brown rice and low - carb solutions, the company is developing a healthy pizza
option.
Oscar's, owned by Oscar Goodman who spent 12 years as mayor of Las Vegas, offers a classic steakhouse prix fixe that starts with a fresh and crisp Caesar
salad (that they thankfully don't over-dress), and then moves on to the patron's choice of two entrée
options: Chicken & Artichokes
served with mashed potatoes, or an Eight - Ounce Filet Mignon also
served with mashed potatoes plus asparagus.
Tip: For a lighter
option,
serve a scoop of chicken
salad on top of a bed of your favorite greens!
Cilantro lime bean
salad mixed with quinoa and
served on a bed of lettuce with avocado chipotle sauce is my go - to healthy lunch or dinner
option.
A much better
option than the standard fruit tray, this wonderfully refreshing
salad is both sweet and savory, is a breeze to prepare, and is just 1 Point per
serving.
While this
salad is wonderful
served warm, it's also really good at room temperature, making it a great
option for summertime picnics.
«These bright and fresh new dressings
serve as perfect
options for livening up a
salad, to use as dips for veggies, or as marinades for all kinds of dishes, and prove that free - from eating can be packed with flavor.»
At home, I love
serving up a variety of
options from granola and yogurt to healthier muffins, French toast, egg dishes, and vegetable
salads and sides.
The Appetizer is a choice between shared Crispy Brussel Sprouts topped with soft cooked egg, cranberries, goat cheese, and almond or a Santa Barbara
Salad with greens and Falkner Riesling lavender vinaigrette
served with walnuts, gorgonzola cheese, and fresh apple; entrée
options for each diner will be either a Charbroiled Center Cut Sirloin Steak
served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin cheese cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart
served with a scoop of vanilla ice cream.
It was Youngbauer's hope that introducing
salad bars would allow him to
serve more fresh and healthy
options that would appeal to his students» appetites.
And now, as our menu has grown to include responsibly sourced grilled seafood
options along with steak and all natural chicken raised without antibiotics,
served in tacos,
salads, bowls, and burritos, guests have found more new originals to love.
Hashem plans to
serve all of the standard menu
options at his Atlanta, GA store, which includes delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burger's famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh
salads; and freshly made sides including fries, onion rings and House - Made Chips.
The cooking
options for vegetable noodles are endless; blanch it, throw it in the frying pan with your stir fry, broil it in the oven with salt and pepper, or simply
serve it as a cold
salad.
It was Youngbauer's hope that introducing
salad bars would allow him to
serve more fresh and healthy
options that would appeal to his students» appetites.
Because of the celebrations, the district added new items to their
salad bars, like jicama, avocado, and beets, they shifted away from steamed vegetables and now offer fresh roasted vegetables, and they made a commitment to
serving more diverse
options to students, including Mediterranean, Indian, and German cuisines.
If a burger is not what you are craving, we also
serve a delicious selection of appetizers,
salads, and lighter - fare
options, in addition to our popular pastas and steaks.
But when it comes to
serving raw foods, such as the vegetables in a garden
salad, neutralizing germs with heat is not an
option and washing the greens doesn't reliably disinfect.
I recommend
serving it with a simple
salad or steamed veggies on the side for a quick meal
option!
At home, I love
serving up a variety of
options from granola and yogurt to healthier muffins, French toast, egg dishes, and vegetable
salads and sides.
Fans can enjoy their Beyond Sausage links either as a plated
option,
served with
salad and baked beans, or in a with bun with two house made toppings.
It's a fabulous appetizer
option, but if you wanted to keep this dish all to yourself,
serving it for dinner alongside a fresh
salad as a main course is another alternative to consider.
After ordering our drinks we began to peruse through the extensive menu which contained a wide selection of starters,
salads and main meal
options (all main meals are
served with a choice of chips, baked potato, rice, mustard mash, mielie pap or vegetables).
Lunches include an assortment of sandwich and
salad options with a different main dish
served every day.
Both Amy's Bar in the main atrium and Charlie Fry's Sports Bar
serve bar meals, with Amy's offering excellent light lunches, including Grilled Chicken Caeser
Salad and delicious sharing platters, hot sandwiches and plenty of vegetarian
options.
Wedding Ceremony One or one and a half hour private event * Elegant Mandap decorated with colorful backdrop and drapery * Choice of pillows or Tiffany style chairs for family members participating in the ceremony * Sound system for ceremony * White - linen covered chairs for wedding guests * Beverage station offering selection of cold water, juice and soda throughout the ceremony * Shoe check station provided for ceremonies held on the beach Wedding Reception Four - hour private event * Intimate stage area with colored draping and seating for the wedding couple * Delectable buffet complete with full
salad bar, 5 vegetarian and 3 non-vegetarian entrée
options expertly prepared by gourmet chef specializing in Indian cuisine * Private bar with bartender
serving top - shelf spirits, juices, soda and water * Dessert station and couple's choice of Wedding Cake In addition to the private wedding events, wedding couples booking the Dulha & Dulhan Package will also receive: * A dedicated onsite wedding coordinator, certified in South Asian Weddings * Sparkling wine and fresh fruit for the wedding couple and their parents in suite, upon arrival (up to 3 rooms) * 20 % discount on spa treatments for wedding couple and their parents (up to 6 people.
The Palms restaurant is open 7 days a week from 7.30am - 10.00 pm
serving full American breakfasts, sandwiches and soups, mixed
salads, finger foods, and Caribbean inspired dinner
options from fresh fish to homemade desserts.
The Dulha & Dulhan Wedding Package Inclusions: Welcome Cocktail Party One hour private event * Bar with bartender,
serving top - shelf international and domestic spirits, soda and juice and water * Hors d'oeuvres station Sangeet & Mehndi Four - hour private event * Intimate stage area with colored draping and seating for two for the wedding couple * Appetizer station with a section of three
options * Sumptuous buffet offering a complete
salad bar and three entrée
options (choice of variety of cuisine
options) * Dessert station offering a selection of two scrumptious
options * Tables with white linens and white linen - covered chairs Baraat Your dedicated on - site wedding coordinator will be on hand to help with the organization and direct the processional.
-- A refreshed DineFresh vegetarian
option now includes orzo pasta with Portobello mushrooms and tomatoes,
served with assorted cheeses, lavosh crackers, tomato and jicama
salad, and a raspberry swirl cheesecake dessert.
Serve with mashed potato for a very filling supper, or choose a handful of peppery
salad leaves for a lighter
option.