For a light and easy dinner,
serve socca slices with a simple green salad and ice - cold rosé.
Not exact matches
And for any wine snobs out there that think it's folly to
serve wine in cups instead of glasses haven't had the pleasure of standing near a wood - burning oven, eating a blistering - hot wedge of
socca with a non-recyclable tumbler of wine.
You'll most often find
socca cooked street - side on fiery grills, where the resulting flatbread is coarsely chopped and
served in a cone with a sprinkling of salt and pepper.
Socca is pretty delicious all on its own, but you can
serve it warm from the oven with some cheeses and cured olives as an easy appetizer.
Socca is
served as street food in the sea coast region (it's «farinata in Italy,» where it originated) and is vegan and gluten - free.
Divide the carrot
socca between large plates and
serve with roasted broccolini.
Socca with Avocado and Salsa Verde
Serves 2.
Serve on the
socca or on the side if you prefer.
Combining
Socca, the chickpea flour crepe and the pizza dough bread
served with toppings called Foccacia and you have Soccacia!