Sentences with phrase «serve special drinks»

There will be an Artist Talk with Bjørg and Bjarne at 19.30, followed by a party at Vingen Bar, who will serve special drinks for the occation.

Not exact matches

With McDonald's serving $ 2 McCafe drink specials as part of a revamped coffee menu, what does Starbucks do in return?Raise prices.The Seattle giant has quietly raised prices from 10 - 30 cents in various U.S. markets including Southern California.

I drink this hot chocolate as an afternoon pick - me - up, but it's good enough to serve on a special occasion, and could act as an elegant, sweet finish to a festive meal.

This special matcha - mylk latte isn't served hot but if you're really craving a warm drink you could heat it up on the stove.

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Events, Gluten Free, Healthy January, Minimal Ingredients, Preparation, Raw, Seasonal Recipes, Single Serving, Special Diets, Spring Recipes, St. Patrick's Day, Sugar Free, Summer Recipes, Vegan, Vegetarian

«My mother has been serving her own special sangria recipes for as long as I can remember — it's one of her most popular drinks.

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten Free, Healthy January, Minimal Ingredients, Preparation, Seasonal Recipes, Single Serving, Special Diets, Sugar Free, Summer Recipes, Vegetarian

I couldn't tell a difference (not that I'm doing much calculus these days), but the drink is served in a wine glass, and you're in an ABC restaurant, so you'll feel special nonetheless.

Choose clean food and drinks, and pay special attention to the plastics that go in the mouth, especially those used to store, heat, or serve food and drinks.

The Holiday Season is right around the corner and this is a good time to think about some special drinks you will be serving... this Florida Citrus Drop Shot is looking pretty awesome over at All That's Jas!

I am starting to get some ideas together for special food and drinks I would like to serve during the holidays.

There were special books you could buy about the movie and the concession stands served tie - in snacks — I remember drinking a «My Fair Lady» pink lemonade.

When in the mood to dine and drink with your pooch, Lazy Dog is where to go, thanks to a dog - friendly patio, the doggie - centric menu items served in special dog's - only bowls, and the downright dog - loving overall vibe.

The open air Bar, where you can enjoy fresh air accompanied by soft music and get a special drink, shaked and served by our professional bartender.

Guests can kick back in Gleason's Tavern, which serves new American fare for breakfast, lunch and dinner, as well as some happy hour drink specials.

• Pool Terrace, serves light meals and refreshments and enjoys views of olive groves, fairways and the High Atlas Mountains • The Lounges, one serves afternoon tea, the other cigars, drinks and shisha • The Bar, offers an atmospheric setting for pre - and post-dinner drinks • Caidal Tent, serves traditional Moroccan fare and is available for romantic private dining or special events

Very few Ambergris Caye, Belize hotels enable you to enjoy breakfast, lunch and cocktails all day at The Beach Bar at Caribbean Villas, which serves up Food and Drink specials each day.

Mulligan's Irish Pub has outside wooden booths facing onto its terrace and serves breakfasts, generously proportioned pub grub and drinks specials.

Onsite services and facilities include 24 - hour fitness centre, shopping arcade, business centre and concierge service, plus the Mad46 rooftop lounge which serves cocktails and light snacks, the Vander Bar which serves a wide selection of drinks and also offers daily drinks specials, Madison Club Lounge open for breakfast, lunch and dinner and the Roosevelt Grill which serves international cuisine for breakfast.

The boats will always stay on special moorings near the surf spots in safe channels and boat drivers will remain on the boat at all times to ensure safety, as well as serve as a haven for the surfers wanting to rest, have a drink or eat their lunch.

At Goa's stand, tasty Indian food and drinks will be served as the networking commences, accompanied with live folk music and a special dance performance.

Long Beach Resort Phu Quoc provides 4 star lodgings close to the Phu Quoc International Airport.Designed in an unique, traditional Hoi An architectural style of carved wooden timbers, its 72 rooms and suites are situated in separate groupings called Ancient Houses.All accommodations include air - conditioning, flat screen TVs with international channels, DVD players, Wi - Fi, and IDD line telephones.Long Beach Resort Phu Quoc is home to the Lang Toi Restaurant which serves Indo - Asian and European cuisine along with its special craft brewed beer.The Lotus lounge is the bar on the premises serving drinks and snacks.

Luxury suites (most with ocean views) with a double hot tub and a balcony or terrace 24 hour service at the All Inclusive Lounge (snacks, drinks, table games, large - screen TV and more) Royal Butlers serve food and drink at the pool and beach as well as helping you unpack and plan activities 24 - hour Royal Concierge and Romance services Concierge to help plan for romantic and special moments Tequila tasting with masters, sommeliers and professional mixologists Wireless Internet access throughout the hotel

The Island Grille is a casual poolside eatery that serves a variety of fresh salads, homemade soups, fish sandwiches, and sweet treats, along with a selection of beverages, while Slo Joe's Poolside Turtle Bar is the ideal spot to sip on a Caribbean - inspired libation or special Beach - Pail drinks.

All the above price are inclusive of traditional Jamu welcome drinks, a special Herbal Tea and Traditional Balinese Cake will be served at the end of the Treatment.

All the above price are inclusive of traditional Jamu welcome drinks, a special Herbal Tea and Traditional Balinese Cake will be served at the end of the

I also serve food and drink and assist passengers with special needs.

Food Server — Ribs R Us — 1/2012 — 6/2013 • Assisted customers with choosing meal items by recommending daily specials, increasing the average check amount by $ 15 • Recommended specific wines and drink specials for guests after talking to them, boosting alcohol sales by 35 percent in one month • Addressed customer problems with meals by having dishes remade or picking another item for the customer • Completed sidework at the end of each shift, such as rolling silverware, filling salt and pepper shakers, or restocking supplies • Followed all regulations for serving alcohol, such as checking identification and avoiding overserving

* Serve patrons drinks and meals, informing them of the ingredients in each dish and any specials the restaurant is having

Waiter Panini, Gallup, NM 2006 — Present • Welcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when nServe welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when nserve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when nserve special dishes on the table when needed

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantServe complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

Cow Bell — Warwick, RI May 2008 — Present Food and Beverage Waitress • Greet customers as they arrive • Assist in seating customers • Serve welcome drinks and ask for orders • Take orders and deliver to the kitchen • Ensure accuracy of order before serving • Ensure food is served on time • Inform customers of the day's special • Upsell items without sounding pushy

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.

I also see my customers purchasing more hostess gifts — a special set of drinking glasses, a cool serving tray, gourmet items, one of our great cutting boards, or a pretty apron.