Sentences with phrase «serve tables in a restaurant»

Not exact matches

That year, we were scheduled to work on Halloween, and the managers of the restaurant requested that everybody dress up in some costume to serve tables in.

To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants.

In these restaurants, a variety of marinated meats are served «rodzio style» meaning the waiters with swords of meat circulate through the dining room cutting pieces of meat to order at the table.

Jack in the Box ® restaurants are serving up delicious news at the breakfast table with the launch of three new craveable breakfast items, featuring the Meat Lovers and Grande Sausage Breakfast Burritos — Jack's biggest burritos ever!

You're sitting in a restaurant waiting the prerequisite ten to fifteen minutes for your food to be served, chatting quietly with your spouse and two - year - old, when it happens, that dreaded moment that every parent fears... the sudden switch from table companion to meltdown mayhem when life as you and every patron, staff member, and passerby know it is turned inside out and upside down.

In my twenties, I waited tables at a couple of swanky spots, and it always amazed me that these restaurants could serve just about anything, and people would pay for it — sometimes at exorbitant prices — because it wasn't just about the food, it was about the «presentation».

Louisville, Kentucky USA About Blog QSR automations is the global leader in restaurant technology, serving up solutions that range from kitchen display systems to table management & hardware.

Family Table: Favorite Staff Meals from Our Restaurants to Your Home by Michael Romano and Karen Stabiner is our Top Pick in Cookbooks for April, and it brings together 150 easy, affordable recipes from restaurants» «family meals» — what the staff eats before theyRestaurants to Your Home by Michael Romano and Karen Stabiner is our Top Pick in Cookbooks for April, and it brings together 150 easy, affordable recipes from restaurants» «family meals» — what the staff eats before theyrestaurants» «family meals» — what the staff eats before they serve you.

Penthouse Punta Mita is only a jaunt to town where «restaurant row,» an assortment of beachfront restaurants serve wonderful cuisine in a laid - back, «tables in the sand» atmosphere.

The dishes are announced on a computer screen at the end of the restaurant as they are brought to the table in their exquisite, dainty glory: minced Galician pork sausage empanada; berberechos espresso — or fresh cockles steamed for just seconds in an espresso machine; mackerel that has been marinated for eight hours in oil and soy and served with wasabi seaweed with pickles and garlic; razor clams with lemon; red mullet with black noodles; octopus risotto with Galician parmesan.

Product C is part of a growing group of restaurants in Costa Rica that embodies the locally grown movement, serving fresh - caught seafood that spends very little time between the water, the chef's hands, and the table.

Check in to the restored 1867 Cass House Inn & Restaurant (222 N. Ocean Ave.; 805-995-3669; doubles from $ 165), with views of the Pacific and a stellar farm - to - table restaurant serving four - course dinners.

Restaurants in Noosa Heads skew Asian: the hottest table in town is Wasabi, a Japanese omakase concept where the dining room is suspended over the water, while the more casual Embassy XO, in the next town over, serves pan-Asian dishes like killer «son - in - law» eggs and jasmine - cured duck leg.

A table d'hôte evening menu with a vegetarian option is served daily in the air - conditioned restaurant room.

Similar to the Leaky Cauldron, this counter / table service restaurant is serving up tasty British classics in one of Harry, Ron, and Hermione's favorite haunts.

Among the city's other hot tables are White Rabbit (no. 23 on the World's 50 Best Restaurants list), serving an upscale European menu with 360 - degree views of the Moscow skyline, the elegant Café Pushkin, set in the house of an 18th - century Russian nobleman, and Grand - Café Dr. Zhivago, a sensory celebration of Russian food culture.

For fine dining there are five restaurants on offer presenting exceptional cuisine including a grand American Breakfast in the sun dappled Kritamo Restaurant, a spectacular Marina Restaurant serving freshly caught seafood direct from sea to table and an array of Mediterranean options.

Product C is part of a growing group of restaurants in Costa Rica that embodies the locally grown movement, serving fresh - caught seafood that spends very little time between the water and the table.

The first - floor restaurant, Farmer's Table Mother serves alcohol and organic dishes and has quickly become a gathering spot for both locals and travellers which is why it's one of the best hostels in Tokyo.

Your villa manager can book you a table at one of Seminyak's world - class restaurants, or you can simply enjoy the services of Casa Brio's private cook, who will serve up gourmet cuisine using only the freshest ingredients in the privacy and comfort of your villa.

The complex is disabled - accessible and offers 2 restaurants serving traditional specialities, bar - cafeteria, wireless Internet access in the entire property, garden, outdoor swimming pool, spa with heated pool, squash and volleyball court, table tennis, games room, conference and meeting facilities and banqueting service.

Healthy organic meals are served in the open - air restaurant by the swimming pool, where long tables and shared meals make for a terrific conducive atmosphere for meeting other guests.

After a stretch, take a refreshing dip in the decent - sized delightfully shady pool, or simply laze in a sun lounge, then head to the restaurant housed in a larger semi-open house serving farm to table organic meals — your included breakfast is served here and some packages include lunch and dinner too.

There were children running and playing along the highway in their bare feet; locals bicycling through the village; thin and sad - looking dogs roaming around and laying in the middle of the road; lots of garbage and litter scattered along the side of the road; abandoned buildings with jungle growth creeping inside them and graffiti on the exterior; open - air handicraft markets selling typical Mexican souvenirs and blankets in a variety of vibrant colours; empty bus stops covered in graffiti; small, open - air and simple restaurants with red Coca Cola signs on the exterior, and matching tables and chairs serving authentic cuisine; locals cooking and serving fresh meat on a barbeque along the road; a small park and square; narrow gravel roads stemming off of the highway to the remainder of the village; and tiny one - room houses with either thatched roofs and wooden panels on the sides or square white painted houses with a flat roof, barred windows and always a satellite dish on top.

The Thalia à la carte restaurant serves fish dishes, Cypriot and Middle Eastern cuisine both inside and out on the terrace until 9.30 pm too, so if you want to eat later, you'll need to book a table at the Sirius à la carte restaurant in the casino.

Opened in 2012, this restaurant serves a selection of dishes made using traditional Indian cooking methods, authentic spices and unusual ingredients to bring a taste of India straight to your table.

In the evening, book a table at Dasheene restaurant which serves award - winning cuisine with incredible views of the island and the Caribbean Sea.

For example in restaurant type task management games, players will seat customers, take orders, deliver orders, clear tables, take checks, cash checks, clear tables and serve more customers with similar demands.

This author has just walked past a restaurant with a sign in the window stating that, due to water restrictions, they will no longer be serving water to tables unless it is asked for.

Behind the scenes, scientists at the aquarium have been working with fisheries, restaurants, and seafood distributors to encourage them to think about the manner in which the seafood they catch, purchase, and serve gets to the table.

If all prices end in.95, and if the restaurant serves a table ordering 5 items, the total ends in.75, and the rounding nets the restaurant an extra half a cent.

You may be responsible for fifteen tables at once, but for the family, you're serving in a given moment, you are their one contact with the restaurant.

Louisville, Kentucky USA About Blog QSR automations is the global leader in restaurant technology, serving up solutions that range from kitchen display systems to table management & hardware.

Position Overview A buffet waitress is hired in restaurants, usually fine dining ones, where her primary job is to make sure that the buffet table is set correctly, and that patrons are served according to established food service guidelines If you have had some experience in a waitressing capacity before, you'll be considered an exceptional... Read More»

• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed

Hostess — Jambalaya Cajun Cuisine — 2013 - 2015 • Served as dinner hostess for family restaurant in downtown shopping district • Managed table seating and guest wait times to ensure smooth and speedy process • Focused on keeping children engaged during long waits, providing them with activity packs and balloons • Made superior customer service a priority; received award for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of their meals

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supServe water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supserve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

• Greeted guests, took orders and served the same • Cleared tables and set them before and after the guests left • Assisted in the kitchen when needed • Prepared food and mixed beverages as required • Stocked bussing stations • Cleaned stations and swept floors • Assisted other restaurant personnel and performed room service

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantServe complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

• Greet patrons as they arrive at the restaurant and show them to appropriate tables • Offer welcome drinks and beverage menus • Assist patrons in choosing the right item off the menu • Ascertain that a waiter is present to take orders and assist customers in deciding what to order from the menu • Relay orders to the kitchen staff and follow up one each order to ensure that it is served on time • Ascertain that the portion of each dish is according to established standards before serving it to customers

• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers» tables and assisted waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining restaurant areas such as condiments stations and tables

• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean

• Took and recorded orders for food items and beverages and ensured that they were relayed to the kitchen area • Followed up on relayed orders to ensure timely delivery and served orders to students and staff members after ensuring their accuracy • Cleaned tables and chairs and made sure that they were properly placed • Ascertained the overall cleanliness and maintenance of the restaurant area • Provided food preparation assistance during rush hours or in instances of staff shortages

A banquet server is an individual who serves food to guests in a banquet and is also responsible for looking after the arrangements of tables, curtains and food counters in the banquet of a hotel or a restaurant.

Your work as a server assistant means that you will be helping restaurant servers in serving food items, bussing tables and clearing away soiled dishes.