You can
serve this dish hot or cold.
Serve this dish hot, warm, or at room temperature.
Not exact matches
Served as
hot or cold snack, or
hot with a main
dish.
Remove and dip the tortilla into the
hot mole sauce and place on a baking sheet or oven proof
serving dish.
The newest additions include Nonna Pazza, a rustic Italian concept
serving made - to - order pasta
dishes and artisan flatbread pizzas; and Stack'd, which
serves hot sandwiches, tacos, burgers and all - day breakfast options.
Would you mind me asking about how you are displaying your
serving dishes... are they on some kind of
hot / cold stainless steel plate?
I love using a Thermos to keep food warm until lunch time so keep that in mind with the
dishes that would be best
served hot or warm.
Serve hot with the avocado ranch dip as an appetizer or side
dish.
Pile up in a mound on a
serving dish and
serve steaming
hot with lemon or lime wedges and plenty of mango chutney.
I make the recipe below at least once a week during the summer and
serve it as a side
dish for burgers, grilled chicken, pork chops,
hot dogs, grilled sausages... well, you get the picture.
Leave the sweet potatoes to cool slightly whilst you do this as this
dish is best
served warm rather than piping
hot.
As a cauliflower lover, I like this
dish even when it's cold, but I would suggest to
serve it
hot because it tastes much better.
To
serve: Thaw and bake covered with foil in a greased
dish at 350 °F until heated through, adding
hot water or stock if needed to keep rice moist.
Remove from oven, garnish with snipped chives, and
serve, or place
hot dish on a buffet table and allow diners to
serve themselves.
Remove the string, then place the turkey on a warm
serving dish and keep
hot.
This way, when the
dish is ready to
serve, you transfer it to this blazing
hot pan just before bringing it to the table.
One of the signature Bengali
dishes where fish or prawn are marinated in mustard paste and generously drizzed with mustard oil and wrapped securely in Banana Leaf and steamed before
serving along with
hot steamed rice.
It is delicious
served warm over a bowl of steaming
hot porridge, but can also be
served as a dessert over ice cream, or in a crumble or pie
dish.
I like to leave mine in the skillet and dip right from there, but you could certainly transfer it to a pretty
serving dish once it's all
hot and bubbly.
Tell me, did you eat the
dish while it was still
hot or did you let it cool before
serving it?
At
serving time, pop the casserole out of the container, place in an oven - proof casserole
dish, top with the grated cheddar, and bake at 375 for 45 - 60 minutes, till
hot and bubbly throughout.
I use vegetables that are typically cooked to make noodles for
hot / cooked
dishes and vegetables that are
served cold to make beautiful salads.
Let cool a few minutes (your baking
dish or pan will be very
hot), then
serve.
Serve hot with any side
dish or tea.
Serve hot or cold: its a good make - ahead
dish for barbeques and summer entertaining — any leftovers can just be thrown in a Tupperware box to enjoy at work.
Made this for dinner the day it was posted, and as we in NZ are heading into winter, just
served it as a
hot dish - fabulous!
But the most important spice mixture is a condiment called berbere, which is made with the
hottest chiles available, plus other spices, and is
served as a side
dish with meat, used as a coating for drying meats, or is a major ingredient of curried meats.
It's a sweet,
hot, and crunchy
dish with lots of flavor that almost begs to be
served with plain white rice.
Serve hot, spooning the extra tomato sauce over pasta, rice, polenta, or your favorite side
dish.
Usually
served in savory side
dishes, quinoa — a high - protein seed — also makes a wonderful
hot cereal.
Make sure to
serve it
hot, otherwise you will lose all the crispiness which is the real attraction of this
dish.
Once nice and
hot,
serve with toothpicks for a fun party appetizer or over cooked white rice for a delicious dinner
dish.
I
serve mine as a delicious side
dish for hamburgers,
hot dogs, chicken and steak.
The sauce which is reserved for
serving with the
dish is a delicious
hot chocolate but it didn't stand out as an adornment.
A quick, easy and super delicious
dish that can be
served hot for supper or cold for tomorrow's packed lunch.
A couple of weeks ago, I had dinner cooked by Mary Sue Milliken and Susan Feniger (none other than the Too
Hot Tamales, themselves) and this avocado and mango
dish was
served for dessert.
Next time, I will either only use some of the sauce made from the first 6 ingredients (except for the scallions), or eliminate the sauce entirely and just
serve the
dish with the hoisin /
hot chili paste with scallions on top.
This recipe starts off as a simple, aromatic broth that can be
served as is, but by adding chiles and lime juice, the
dish becomes a
hot - and - sour soup.
Transfer to a
serving dish, top with the sesame seeds and scallions, and
serve hot or at room temperature.
Serve at once; pass around picante or
hot sauce for anyone who might like a spicier
dish.
If you'd like,
serve the
dish over or alongside
hot cooked rice or noodles.
This is the perfect comfort food for spring, summer autumn or winter, subtly sweet and tropically coconutty, this little
dish can be
served either
hot or cold for breakfast, dessert or as a snack any time of the day.
Recipe for Parsi Brown rice to
serve with Dhansak — Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into
hot ghee, this rice
dish pairs well with most spicy Indian curries
30 minutes or fewer This flavor - charged
dish may be
served as a
hot entrée or as a chilled main - course salad.
The
dish can be
served hot or cold, but most importantly remember to
serve it with freshly baked bread.
Duplicate Column Add Column Remove Column Duplicate Widget Remove Widget I This Spanish Omelette
dish is very delicious and quick to prepare It can be
served hot or cold and it is fantastic that you can use all kinds of ingredients (Feta cheese, salami, -LSB-...]
It goes well with Asian - style rice or noodle
dishes (
hot or cold), and can also be
served on a bed of greens, in lettuce cups, or stuffed into raw bell peppers for a nice touch.
Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's
hot add the tuna steaks into the pan, cook for 2 1/2 minutes per side, then transfer the seared tuna steaks into a
serving dish
It's the perfect
dish to
serve on a
hot day.
Photo by Romulo Yanes yield Makes 6 (first course) or 4 (Main course)
servings active time 40 min total time 40 min Delicious when
served hot, this pasta
dish is made for the culinarily creative — feel free to use your favorite mushrooms for a recipe all your own.