Sentences with phrase «serve this dish over»

If you'd like, serve the dish over or alongside hot cooked rice or noodles.

I recommend serving this dish over rice.

You could serve this dish over brown rice, but the starchlike texture of the cauliflower makes it more than able to stand alone.

Serve this dish over brown rice, spaghetti squash, couscous or quinoa for added fiber and a heartier meal.

You can also serve your dish over spaghetti squash, zucchini noodles, kelp noodles or with a side dish or your favorite veggies.

Serve this dish over your favorite whole grain.

NOTE: You can serve this dish over pasta, rice, or whatever.

The sauce in the pie plate is not thick and should be carefully poured into a bowl before placing a serving dish over the potatoes and inverting the pie plate.

Not exact matches

This dish is good enough to serve when you have guests over for dinner.

Finally, assemble the dish by placing the aubergines on a serving place, sprinkle over the caramelized red onions, dollop with minted coyo and drizzle over the pomegranate molasses!

A quick - to - fix dish of sautéed chicken, red bell pepper and chunks of fresh pear tossed in a lightly spiced rum sauce and served over rice.

Served over quinoa but rice is better I think.Isa's Caribbean Curry Black Eyed Peas with Plantains... I make this dish every spring when asparagus is in -LSB-...]

This healthy and flavorful chicken curry dish comes together with a vibrant mixture of spices, fresh vegetables and is served over zucchini noodles for a fun and unique way to get more veggie - power into your meal time.

When you get home, serve this tasty chicken dish over rice for a complete and colorful meal.

Serve over rice, and you have a completely irresistible weeknight dinner or a guest - worthy dish.

Let set in pan for about 45 minutes and then turn cake over in pan onto a serving dish.

2 Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes — a little paprika, toasted pine nuts, or chopped fresh parsley.

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

Two - thirds goes into the bottom of your serving dishes, and the remaining third gets sprinkled over the top after you add the filling.

Grilled octopus over squid ink pasta and tomato garlic sauce — twice cooked, tender octopus, served over spicy, squid ink spaghetti, and the best tomato garlic sauce — this recipe will knock your socks off with its frightfully delicious flavors, spooky looks, and dramatic presentation, making it the perfect Halloween night dish.

The sumac chicken and potato dish wasn't really enough for two servings, so I stretched it out by shredding the leftover chicken and making into a pasta dish to enjoy over a few lunches.

Sprinkle peanuts and cilantro evenly over roasted sprouts and then transfer everything to serving dish.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I rarely cook my corn unless I'm serving it on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute over high heat with a pat of butter and a little salt can be heaven).

Slow Cooker Beef Enchilada Salad - Whether your having a summer party, or having friends and family over for the Super Bowl in February, this recipe for Slow Cooker Beef Enchilada Salad is an easy, yet impressive dish to serve.

Remove to a serving dish, top with a few grinds of black pepper and scatter over the pomegranate seeds.

Served it over pasta with the broth / sauce from the baking dish.

Drizzle a few drops of lemon juice over each dish before serving.

Another idea is to make a kind of puree / sauce by blending the roasted asparagus and the raw peas, and then serve over any kind of grain dish or pasta.

I was wondering if this dish becomes thick enough to serve over crostini for dynamite appetizer or would additional thickeners be necessary?

Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top

Place a dollop over the chicken dish and serve.

It is delicious served warm over a bowl of steaming hot porridge, but can also be served as a dessert over ice cream, or in a crumble or pie dish.

We just assembled each serving as we dished it but over at this and that she topped it all at once and that looked super pretty too.

Recipe for a tasty, healthy, miso - flavored scallops dish served over soba noodles.

Serve over rice, cous cous, quinoa, or by itself as a side dish or light dinner.

I loved this dish served over quinoa or couscous but any leftovers are also great stuffed in a pita with some salad and a dollop of herby non-dairy yogurt.

(You can also make a «dressing» by mixing the spices with the oil in a little dish then, basting this dressing all over the yams — works great if you're doing a large serving).

Transfer the mixture to a serving dish, add a sage or thyme leaf on top for decor then pour over the clarified butter and chill until firm.

I served it over tri-colored veggie orzo and had a great main dish.

The dish makes excellent leftovers, either reheated as is or served over a green salad.

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

Slow braised oxtail osso bucco served over cheesy polenta is an easy and delicious winter dish.

This dish is a great balance of sweet and spicy and has quickly become one of my favorite meals to serve when I have guests over.

To serve, dish up 1/4 of the strawberries to each person (I like to do this in a jar, but bowls are cool too) top with a dollop of greek yoghurt and scatter over a pile of nut crunch.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Like many Indian dishes, sambar is traditionally served over rice, and I've been truly enjoying serving it over Amira's fragrant Thai Jasmine Brown Rice.

Serve it as a sauce over meat, chicken, and rice dishes.

Traditionally this korma dish is served over steamed white rice, but for a nice variation I like to serve it over rice pilaf with nuts such as chopped cashews.

Known for perfectly aged steaks cooked flawlessly over a 600 - degree grill, Oscar's regular menu serves up a menu of gourmet dishes to please a wide range of tastes.