These stuffed peppers
serve up protein and deliciousness in an edible container.
Not exact matches
It's a good idea to have a decent
serving of
protein post-workout (at least 25g) but it's much less important than just eating enough
protein over the course of the day in general so don't get too hung
up on it if you schedule doesn't permit this.
A follow -
up comment for anyone else tracking their food — I used SparkPeople.com to work out the nutritional info based on the ingredients I used, and it works out to approx. 260 cal, 3.5 g fat, 47 carbs, 10 g fibre and 13 g
protein per
serving.
Add a fried egg to
up the
protein and
serve it over a bed of greens for a mean and green hearty bowl of chili.
It's your chance to spoon
up delicious plant - based
protein (5g per
serving, people!)
Add a fried - egg to
up the
protein and
serve it over a bed of greens for a mean and green hearty bowl of chili.
Fresh tomatoes, sweet pineapple and
protein - packed tofu are
served up in a creamy coconut milk sauce flavoured with red curry paste.
Chia seeds have a high density of omega 3 fatty acids, they are high in
protein, they are full of antioxidants and minerals, like calcium (surprisingly
up to 3 times more than a
serving of milk), and they are naturally anti-inflammatory.
Heal your gut by
serving up this deeply flavorful turmeric cauliflower with your
protein of choice.
I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came
up with using this recipe's stated ingredients: Nutrition Facts
Serving Size 160 g Amount Per
Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g
Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points
I love that you just put all your ingredients into your skillet, let it all cook, and get to
serve up a filling,
protein packed, nutritious and healthy dish that can even by eaten by itself as a main dish.
For small kiddos, you'll need to cut the crepes into smaller bite size pieces ~ mine loved the sweetness of them ~ I loved the healthy
protein and vitamin - rich breakfast we
served up!
Thankfully, I plan ahead more these days with simple solutions for success, like putting
up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of
protein powders and recovery drinks into single -
serve baggies for a grab - and - go before the gym.
Make whey for our new
protein powders that'll fill you
up with 20 grams of
protein per
serving.
Top your salad with a chopped
up handful of Samadhi almonds for added texture, flavor, and
serving of healthy plant - based fat and
protein.
Sanitarium's
UP&GO has «the
protein, energy and dietary fibre of 2 Weet - Bix and milk» in every 250 ml
serve, offering you a nutritious start when you've really got to get
up and go.
She's
serving this
up along with spinach, so you have a complete Paleo meal with healthy fats, phytonutrients,
protein, fiber, and more, which is what makes eating Paleo so delicious and effortlessly healthy.
I plugged the recipie into a nutrition calculator, and (for a 16
serving pan) came
up with 165 calories per bar with 3.7 grams of
protein!
The
protein is naturally found in chia seeds, hemp seeds, sunflower seeds and each bar fills you
up and gives you a great
serving of natural food
protein.
1
serving of hemp hearts has 10 grams of plant - based
protein, your keto baked goods will fill you
up far more than flour - based goodies.
Per
serving, according to My Fitness Pal: 398 calories 52g carbohydrates 7g fat 13g
protein A comforting, winter dish to use
up all those tired vegetables in your fridge, this is a lighter version of cottage or shepherd's pie, topped with a light — kind of creamy — mash without the calories.
Hard Gainer Extreme — ultimate weight - gain formula boasting 35g
protein and 61g carbs to deliver a massive total of 446 calories per
serving, for a beasty bulk -
up companion.
A 1 - cup (88 - gram)
serving contains 3 grams of
protein and
up to 3.3 grams of fiber.
We actually harvested some Brussels sprouts from the garden before the bugs got them all, and I wanted to shred them
up and
serve them with a simple
protein, and sauce.
I created a recipe for Pesto - Stuffed Portobella Mushrooms and used The Ultimate Beefless Ground as the primary
protein source — I
served up the dish and didn't say a word about the ingredients.
The following combination has lots of chickpeas and is the sort of dish I might create when I want to
serve up a tasty, high
protein meal.
You can
serve up a healthy platter of spring rolls to your guests with
protein in the chicken, vegetables, carbs in the wrap and healthy fat in the avocado.
Served with a courgette frittata to
up the
protein content for my teenage son.
I used my Fitday program and put the ingredients in with 5
servings and came
up with 466 Calories per
serving, 20 g fat, 3 Fiber, 46 g
protein.
Made with Moofu, a
protein - rich meat alternative based on acidified skim milk, these tasty snacks deliver on
protein content with
up to 16 grams of high - quality
protein per
serving.
This
protein matrix clocks in at 50g per
serving and is backed
up with 90g of carbohydrates.
With the goodness of almonds and creaminess of cashews, Silk
Protein & Nutmilk is delicious over cereal, in smoothies, as part of a favorite recipe or
served straight
up in a glass.
A good hardy hot bowl of soup
served up on a cool and wet day, much like today is a dream... A bowl of soup that's packed with great ingredients ready to nourish your body and still provide you with loads of
protein and be simply, deliciously satisfying.
I ran this recipe through the calorie & macro calculator at MyFitnessPal and even after using light soy milk and removing the cocoa nibs, maple syrup, and
protein powder, I came
up with 364 calories per
serving (6
servings per recipe).
This vegetarian main
serves up chickpeas for
protein along with a hearty dose of vitamins A and C.
Smooth, creamy and slightly tart, our plain yogurt
serves up 11g of almond
protein, live active cultures and zero added sugar in every cup.
Velvety smooth with a touch of sweetness, our vanilla yogurt
serves up 10g of almond
protein and live active cultures in every cup.
Protein overload: From steakhouses to burger bars, entrées are stacking
up with multiple meats per
serving.8.
A combination of grilled chicken, chickpeas, kale, quinoa, sun - dried tomatoes, veggies, and feta
serves up 19g of
protein and a medley of vitamins.
For me, a side dish is as important as the
protein you
serve, because this is what sets
up the main
protein to stand out.
Not only are these tacos easy to whip
up on a busy weeknight, but they provide a healthy
serving of
protein, vitamin C and omega - 3 fatty acids.
You can
serve this dish
up vegetarian, but I often will add some plumped sautéed shrimp or cooked chicken breast to help
up the
protein factor without adding a lot of calories.
Add some gluten - free quinoa to bump
up the
protein count to six grams per
serving while still keeping the carbs in check.
There's a decent
serving of healthy fats from the avocado, nuts and seeds, not to mention
protein, and it can be whipped
up in mere minutes.
These healthy steak recipes beef
up your meals with more than 23 grams of
protein per
serving.
And, with respect to
proteins, while this restaurant is revered for seafood they also
serve up an incredible array of USDA prime steaks that are hand - cut from fine 28 - day aged, center - cut beef.
Superfood quinoa provides plenty of whole grain fiber and
protein, pinto beans and a good salsa (please choose one with minimally processed ingredients and limited sugar or make your own)
serve up a healthy dose of vitamins, minerals, and antioxidants, and the responsible amounts of 90 % lean ground beef and cheese won't derail your wonderland body progress.
With plenty of chickpeas to beef
up the
protein content, and a swirl of tahini to lend a touch of creaminess, I really like to
serve this Moroccan chickpea stew on top of quinoa.
With three grams of
protein per
serving, they're a great afternoon pick - me -
up.
Scale back the processed foods... you don't really find
protein bars, cereal, or chips being
served up on Mediterranean menus, so skip these when creating a Mediterranean Meal Plan!