Sentences with phrase «serve whole week»

Not exact matches

Despite the relatively rosy employment data, the layoffs announced or reported this week alone — at Neiman Marcus, Walmart, and Whole Foods — serve as a reminder that workforce reductions are not a thing of the past and workers still don't feel entirely safe.

Of course, this whole week has served as a profound reminder of the truth of James» instructions to the early church: «Now listen, you who say, «Today or tomorrow we will go to this or that city, spend a year there, carry on business and make money.»

Pepperidge estimates it bakes 17 million loaves of bread each week and is a major reason Campbell Soup produces 4 billion servings of whole grains annually.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

This week I served it over a bed of spaghetti squash, which the whole family enjoyed.

Purchase organic / GMO - free tempeh / tofu / edamame, and aim to enjoy 3 - 4 servings of whole soy foods a week — balancing it with other healthy sources of protein like legumes (lentils, beans, peas), and pseudo-grains (quinoa, farro, buckwheat groats, freekeh).

You can either make the whole batch and eat leftovers all week, or cut it down and make it for solo servings.

After a quick prep, you'll have 8 whole servings to feed or family or to store away for a week of healthy breakfasts!

And let's not even go into the question of whether it is wise, as was suggested by the Department of Agriculture, that school lunches require at least half of the breads served each week be from whole grains.

(The food industry also nixed rules relating to the reduction of sodium, increasing whole grains and reducing the number of servings of starchy vegetables allowed per week.)

She can eat the pulled white meat throughout the week and I can serve up the pieces whole or pull them for BBQ chix sandwiches for adult dinner.

My favorite post this week is 12 Must - Try Vegan Strawberry recipes from The Whole Serving.

My favorite post this week was Crispy Baked Cauliflower Steaks from The Whole Serving.

My favorite post from last week is this Apple Cinnamon Baked Oatmeal from The Whole Serving.

Some food changes CPS has announced include serving a different fruit and vegetable every day, offering whole grains every day and serving juice only one day a week in place of fruit — all HealthierUS Schools Challenge requirements.

John Mahama said whilst he served in the highest office of the land, he hardly saw his daughter because he comes home late and leaves very early the following day, adding that sometimes he goes a whole week without seeing Farida.

«Our Department of Aviation does an amazing job in all regards, but especially in keeping the airport clear and operational during our harsh Upstate New York winters,» said Oneida County Executive Anthony J. Picente Jr. «Along with the honor of hosting the FAA's UAS Test Site meeting, this week has served as a real testament to the good work being done at Griffiss and shows the whole country what we have to offer.»

To adhere to and benefit from the MIND diet, a person would need to eat at least three servings of whole grains, a green leafy vegetable and one other vegetable every day — along with a glass of wine — snack most days on nuts, have beans every other day or so, eat poultry and berries at least twice a week and fish at least once a week.

People who ate at least two servings each week of certain whole fruits — particularly blueberries, grapes, and apples — reduced their risk for type 2 diabetes by as much as 23 % in comparison to those who ate less than one serving per month.

One study found that women who ate 2 - 3 servings of whole grain products daily were 30 % less likely to have a heart attack or die from heart disease compared with women who ate less than one serving a week.

One study of more than 40,000 postmenopausal women found that women who consumed 4 - 7 servings a week of whole grains had a 31 % lower risk of dying from causes other than cancer or heart disease when compared with women who had few or no whole grains in their diet.

One study found a 19 % lower risk of hypertension among men who ate more than 7 servings of whole grain breakfast cereal a week compared with those who ate one or less.

Rx: Regular exercise (see above) and a healthy diet, including two servings of fish per week, one serving of nuts or legumes daily, five to nine servings of fresh fruits and vegetables daily, and one to two servings of whole grains daily.

Ice cream Women who consume at least one daily serving of whole milk are more than 50 % less likely to experience infertility than women who consume fewer than one serving of whole milk per week, according to a 2007 Harvard study.

The overall risk was decreased by 7 % for those who had 3 servings a week of individual whole fruits instead of fruit juice.

The risk of type 2 diabetes was decreased by 7 % by substituting 3 servings a week of fruit juice with individual whole fruits.

That is, if you were to replace 3 servings / week of fruit juice with whole fruit, would you see a benefit?

With the MIND diet, a person who eats at least three servings of whole grains, a salad and one other vegetable every day — along with a glass of wine — snacks most days on nuts, has beans every other day or so, eats poultry and berries at least twice a week and fish at least once a week and benefits.

Eating a serving of whole grains, such as whole wheat, at least 6 times each week is an especially good idea for postmenopausal women with high cholesterol, high blood pressure or other signs of cardiovascular disease (CVD).

Eating a serving of whole grains, such as brown rice, at least 6 times each week is an especially good idea for postmenopausal women with high cholesterol, high blood pressure or other signs of cardiovascular disease (CVD).

The Academy of Nutrition and Dietetics describes it as the following: 7 to 12 servings of fruits and vegetables, 6 to 11 servings of grains (e.g., whole - wheat bread, oatmeal, brown rice); 2 to 3 servings of low - fat dairy products; 6 or fewer servings per day of lean meat, poultry and fish; 2 to 3 servings per day of fats and oils (avoid trans fats and limit saturated fat); 3 to 5 servings per week of nuts, seeds and legumes.

10 grams of fat is the amount of fat in one «serving» of oil... so 1/4 cup of walnuts has just as much omega 6 in it as a whole tablespoon of soybean oil, and enough your body needs for more than a week.

Pasta — al - dente To Consume: 2 - 3 servings per week (one serving is about 1/2 cup cooked pasta) Healthy choices: Rice noodles, bean thread noodles, buckwheat pasta or part whole wheat and buckwheat noodles (like Japanese Udon and Soba pasta).

Since these things are still processed away from their whole food state, I choose to limit myself to 2 - 3 servings a week, as I feel good that way.

Food groups were formed based on a semiquantitative food frequency questionnaire (12); for example, the whole - grain group was formed as the sum of the number of servings per week of dark bread, brown rice, whole - grain breakfast cereal, bran, wheat germ, and a miscellaneous whole - grain item (13).

My problem is understanding why the 8 serving ice cream lasts only a few days but the 2 serving organic greens lasts almost a whole week

This week's Podcast serves as a perfect example of why we need our whole community to help patients resolve chronic disease, MDs, DOs, DCs, PTs, and more.

Eating a serving of whole grains, such as barley, at least 6 times each week is a good idea, especially for postmenopausal women with high cholesterol, high blood pressure or other signs of cardiovascular disease (CVD).

In the Framingham Offspring Study (McKeown et al., 2002), whole - grain consumption in the highest quintile (13 to 64 servings per week) was associated with a significant decrease in fasting insulin compared to the lowest whole - grain consumption (0 to 1.5 servings per week) after adjusting for known confounders (P = 0.01).

One cup produces about 16 total servings — as for the expiration date, I wouldn't know for certain since I usually get through the whole batch within a week.

Skip the refined grains and go for whole: a 17 % higher risk of diabetes is associated with eating five or more servings of white rice per week, compared to eating white rice less than once a month.

A few weeks ago, I was in Paris.In a bistro I ordered an omelet.It was served in the hot pan.The eggs were whole, not stirred, it was full of cheeses and it was delicious.I thought maybe it was baked?I would love to know how to make this

Those looking for fuel mileage would probably be well - served to rent each of the competitors in the segment for a long highway stint.While the 2015 Toyota Corolla S is rated at 29 MPG city / 37 MPG highway / 32 MPG combined, I only managed 33 MPG in my whole week of mostly highway driving.