Sentences with phrase «serve with basil»

Season to taste and serve with basil on top.

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.

Serve with basil over the top.

Serve with basil and Parmigiano - Reggiano at the table as an optional garnish for guests.

Serve with basil as garnish.

To make give the final dish some more zest, serve it with a basil rouille (a garlicky Provençal mayonnaise).

The greasy BBQ - joint version of hushpuppies (like the ones from Bullock's that my roommate always drove home to her dad in NJ over vacations) are super satisfying, but my all time favorites were the ones at the upscale Watt's Grocery — farmer's cheese hushpuppies served with basil mayo.

Garnish individual servings with basil chiffonade.

Garnish each serving with basil leaves.

Not exact matches

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

Once everything is cooked through, remove the lemon grass stalk and serve with a sprinkle of chopped basil leaves, chilli, salt and pepper.

Then once the squash is nice and soft fill the hole where the seeds had been with the quinoa and basil puree then serve and enjoy!

Serve with additional dressing and garnish with whole basil leaves, additional feta and pine nuts.

Serve with additional parmesan shavings and basil on top.

Boneless skinless chicken thighs are seared to perfection and served in a creamy tomato basil sauce with spinach, sprinkled with grated Parmesan cheese.

Wilt in lots of torn basil, top with cheese and serve.

Serve garnished with extra basil and pine nuts, if you like.

SERVE on crackers with goat cheese and basil leaves.

Remove the aubergine bake from the oven, sprinkle with the reserved fresh basil and serve immediately

Serve the sauce spooned over the drained pasta, sprinkle with Parmesan and add a few fresh basil leaves as a garnish.

Return to pot for serving, add basil, cream, and butter, wait for the butter to melt and serve with croutons and parmesan cheese.

I usually make them with tomatoes and basil... I really like the idea of serving them with rice!

Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve, topping with basil sprigs.

Top with fresh basil for serving and this gnocchi dinner will be a favorite!

Transfer to a serving dish, sprinkle with fresh basil and freshly grated parmesan.

Garnish each serving with fresh parsley or basil.

Check internal temperature with an instant - read thermometer — it should be 170 degrees F. Remove chicken to your countertop and let rest 10 minutes — it should rise internally to 180 — 182 degrees F. Cut and serve the chicken; garnish with more fresh basil and the roasted lemon wedges.

Put baked bread in a serving bowl and add tomatoes, basil, cucumber and toss with balsamic vinaigrette.

Spaghetti squash topped with tomato - basil sauce and sauteed spinach, served with a roasted chicken patty from Trader Joe's on the side.

Toss to combine, allow orzo to heat through, season to taste with more salt and pepper as desired, and serve immediately, topped with remaining basil.

It simmered for 45 minutes and I served it over cheese ravioli with lots of fresh basil and grated parmesan.

Slide pizza onto wire rack, sprinkle with basil and let cool for 5 minutes before cutting into serving pieces.

Garnish with basil leaves and serve.

Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese.

Top with chiffonade of fresh basil, slice into pieces and serve.

Transfer to bowls and serve grnished with basil leaves.

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

Serve each calzone with additional ratatouille and fresh basil.

Mix together and serve immediately, topped with more cheese and sliced or torn basil.

Toss with the peaches just prior to serving and garnish with basil.

Serve into 4 bowls and garnish with extra cheese and basil.

Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun - dried tomatoes, fresh basil and Parmesan cheese.»

I served it with some sauteed farmers market zucchini and carrots with fresh basil, thyme and Italian parsley.

Sprinkle with basil before serving, if desired.

Add the fresh basil just before serving and season with salt and pepper as desired.

As a rule of thumb, fresh delicate herbs won't tolerate the long stint at high temps in the oven, so it's best to «finish» the dish once the vegetables have been removed from the oven and are being served with a sprinkle of the freshly chopped parsley, cilantro, basil, mint, etc..

but he LOVED it as so did I. I ended up serving it with fresh basil and garlic since the store was out of fresh rosemary.

Serve with a grating of parmesan cheese and you may sprinkle with basil or cilantro.

Serve immediately, drizzled with balsamic reduction from the pan and garnished with basil and cherry tomato if desired.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B