Sentences with phrase «serve with cheese»

When it comes to appetisers, popular options include mashed red peppers serve with cheese, and Fumas's bolo levedo cake.

Ladle into bowls and serve with cheese, avocado, pico de gallo, sour cream and / or cilantro.

Serve with a cheese platter, roast lamb or as a condiment to what ever dish you deem fit.

Serve with cheese, avocadoes, fresh herbs and Greek yogurt or sour cream.

To serve with cheese, add grated cheese directly to the blin in the pan right before you would normally flip it.

+ I keep mine in a glass jar in the fridge and top my ice cream, oat meals... you can also serve it with your cheese plates like they do at Central Kitchen.

Serve with cheese quesadillas *, sour cream, salsa, guacamole - whatever sounds good!!

Serve with cheese, if desired.

Serve with cheese, red onion, and sour cream.

Serve with cheese, avocadoes, fresh herbs and Greek yogurt or sour cream.

Add to a stir - fry, grilled cheese sandwich, barbecue sauce, a vinaigrette or simply serve with cheese and crackers.

Ladle into soup bowls and serve with cheese crackers and Parmesan cheese.

To make a good dinner of it, I like to serve it with cheese & garlic biscuits, but any hearty bread would do.

Serve with cheese and bread, or cold side salads.

Packed with vegetables, pumpkin puree, beans and tons of flavor, then served with cheese, tortillas, avocado and all the yummy toppings.

It is a creamy comforting summer soup, full of flavor, served with cheese toasts that makes it really irresistible.

Traditionally, grits are prepared with butter and often times they are served with cheese and sausage or bacon.

And I remember my Gramie serving it with a cheese sauce sometimes... on broccoli too.

The bread is also great thinly sliced, toasted and served with cheese, dipped into hummus and guacamole, or used as a base for canapés.

I tried it in Belgium, they served us with cheese and beer.

Generally, the «Jell - O texture» would be a better fit for diner - style toast than filling cookies or serving with cheese.

I've heard varying reports on what people are actually doing with it — the most common is served with cheese and crackers as an appetizer (this method has been me - tested and wholeheartedly approved), but I've also heard that it's been mixed with Dijon mustard for a marinade, and I've even gotten a report or two that it's been used in a grown - up version of a classic PB&J.

Served it with cheese toast and side salad.

Top each serving with cheese.

When I was in Panama, they made big patacones and served them with cheese or other toppings as and appetizer.

Traditionally, grits are prepared with butter and often times they are served with cheese and sausage or bacon.

I love them served with cheese (also seen in this picture) as a great calcium, vitamin D and protein - rich snack

Raisins are considered by many to be a great snack for toddlers, and table grapes are served with cheese, packed in school lunches, and are a nice accompaniment to many meals.

The fish can either be mahi mahi or ono, and is served with cheese, pico de gallo, and a light chipotle mayo.

Produced exclusively in the Douro Valley, one of the oldest wine regions in the world, Port wine is rich, sweet, heavy, and traditionally served with cheese after a meal.

Wanting something a little more «healthy,» I went with the chicken and noodles, which was served with cheese and crackers, a smoked salmon appetizer and bread roll.

Not exact matches

The new Taco Bell Nacho Fries will be tossed with a Mexican seasoning and served with warm Nacho Cheese sauce for dipping.

In many Latin American countries you'll find the McMollette — an English muffin served with refried beans, cheese and salsa.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeWith a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheewith Italian cheeses.

The Trio Supremo features chicken nuggets and onion rings with a main serving of fries drenched in cheese and bacon.

D'Arcy's Pint is most famous for its «Shoes,» which are meat or veggies served over Texas toast and piled high with fries and homemade cheese sauce.

Serving bold - flavor sandwiches piled high with quality meats and cheeses, this popular chain is in growth mode, having opened in Canada and now expanding into Mexico.

Your cartoon today comes to you served with extra cheese.

It is an oniony, bready sort of thing that is a great side dish for a Father s Day BBA, or, served cold with a hunk of cheese, is a great lunch, and even better, picnic dish.

Sweet Pumpkin Spice, Cranberry Pecan Bread Cut it thick and generous, slather with cinnamon cream cheese or serve this pure and simple.

Served warm, their dough is slightly sweet and filled with fruit, meat or cheese.

I served this with ice - tea and cheeses and it was a great success.

I serve this in crockery bowls, with garlic croutons on top, au gratin with Asiago or small chunks of parmesan cheese broiled into the croutons, at the last minute.

Garnish with additional cheese and serve.

Remove the pan from the heat, stir through the watercress and plate up the salad, sprinkling with pine nuts and some generous dollops of cashew cheese before serving.

I serve this with classic double fried French fries, asparagus or green beans and a tossed baby greens salad, with balsamic vinaigrette, fresh garlic croutons and slivers of chevre (goat cheese).

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]

Mexican seasoning will spice up the spuds and they'll be served with a dipping side of the warm Nacho cheese that typically tops tortilla chips.

Roasted strands of squash mixed with hot creamy chicken, topped with melting cheese and served in its own shells.

Garnish each serving with a sprinkling of Parmesan or Romano cheese.