Sentences with phrase «serve with plenty of»

Serve with plenty of crusty bread.

My key tip for enjoying pasta is to serve it with plenty of nutrient - dense veggies.

Can we write low fat recipes but use a generous hand in enriching the meals that we serve with plenty of real butter or coconut oil?

Serve with plenty of butter, Grade B maple syrup or coconut nectar if served for breakfast.

Simplicity is key to this slowly - cooked vegetarian bake - serve with plenty of bread to mop up the juices

A one - pot fish stew with shellfish and all the fresh flavours of the Mediterranean - serve with plenty of bread for dipping

Serve with plenty of Irish brown or white soda bread, tea and more Guinness if you like.

Pass the forks, serve with plenty of tortilla chips and dig in!

Serve with plenty of crusty bread.

Serve with plenty of Ophelia's Habanero Salsa.

Serve with plenty of crackers or bread for sopping up every last bit of the delicious liquid, and extra napkins, too!

Serve it with plenty of Negro Modelo beer.

Be sure to serve with plenty of crackers, pita chips and / or flatbreads.

Serve with plenty of crusty bread and red wine!

Serve with plenty of green vegetables (like broccoli, greens, or green beans) and a simple salad for an any - night - of - the - week meal, or even as a company dish.

If they like it on the plainer side (that is, few or no veggies), make sure to serve these with plenty of veggies on the side.

Wrap slider - sized pork patties in tender lettuce leaves and serve with plenty of spicy sauce on the side for dipping.

Serve with plenty of Sriracha!

Be sure to serve it with plenty of fresh raspberries and blueberries.

Serve it with plenty of flatbread and cooling yogurt sauce.

Be sure to serve with plenty of your favorite fluffy rice.

Finally serve it with plenty of crusty bread as part of a meze platter.

Serve with plenty of crunchy brea.

Serve it with plenty of crusty, toasted bread.

Serve with plenty of Ophelia's Habanero Salsa (recipe below).

Serve with plenty of seasonal veg.

His confident mangling of the Polish language amused him as much as us, and he partook with gusto in such fare as dark bread slathered in lard and salt, served with plenty of vodka at a local peasant restaurant.

By Lafcadio Hearn Old Marketplace of the Fort, St. Pierre, Martinique Pimento is an essential accompaniment to all these dishes, whether it be cooked or raw: everything is served with plenty of pimento, — en pile, eti pile piment.

Whip up a gorgeous winter pavlova with pomegranates seeds, pistachio brittle, and served with plenty of cardamom cream.

A turbo - charged French toast, served with plenty of Kaya to eat alongside.

I used mostly egg whites and vanilla soy milk, and served it with plenty of fruit.

Though there's no need to strap on a backpack and sharpen your No. 2s to enjoy these tots, we do recommend serving them with plenty of ketchup.

Boost the nutrition of this comfort food meal by serving with plenty of fresh veggies — this goes well with simply prepared broccoli or kale — and a colorful salad or platter of fresh cut vegetables with dip.

I see nothing wrong with a 100 % gluten - free diet that DOES NOT largely consist of processed store - bought gluten - free items, but rather a conservative amount of home - made, properly prepared, grain - free or gluten - free baked goods, served with plenty of good fats.

Served with plenty of fresh crusty French Bread.

Not exact matches

Fishback, who is also an angel investor who serves as an advisor and board member of several start - ups (and who previously served as the vice president of entrepreneurship for the Ewing Marion Kauffman Foundation) has plenty of experience working with celebrity - status board members.

But if Cohen has been serving for more than a decade as Trump's «fixer» — as his own attorney recently acknowledged and as Cohen has proudly proclaimed, comparing himself to Ray Donovan — it stands to reason that those documents and tapes may detail plenty of problems Cohen has «fixed,» starting with Daniels.

There's plenty of reasons why I am a non-theist, but we aren't mad and starting to be more vocal in our opinions because you choose to believe; we're mad because 1) we're tired of having God rammed down our throats and 2) we're seeing the world go in an unhealthy, unsustainable direction with fundamentalist religion serving as an ever - increasing catalyst.

Garlic Onion Veggie Dip (Dairy - Free, Gluten - Free, Vegan)(Makes about three cups, which is plenty for a crowd, and is best served with fresh veggies or your favorite type of chip.)

Serve the fajitas family - style at the table, along with a few of those extra toppings and plenty of napkins!

I never serve this cake with any sort of frosting, since it has so much flavor and plenty of sweetness on its own.

Chicken and vegetables slow simmered in a rich, aromatic red curry sauce served over a bed of rice with plenty of fresh herbs.

Pile up in a mound on a serving dish and serve steaming hot with lemon or lime wedges and plenty of mango chutney.

Transfer to a serving bowl and shower with plenty of parmesan cheese.

Chicken and vegetables slow simmered in a rich, aromatic Thai curry sauce served over a bed of rice with plenty of fresh herbs.

These burgers are hot and spicy with plenty of Cajun seasoning (a homemade mix with the recipe included) and are served with deliciously sweet caramelized onions, with the power to slightly (and I do mean slightly!)

Serve immediately either in the saute pan or in a nice bowl with plenty of extra Parmesan cheese.

Serve in generous bowls with plenty of mussels, baby bok choy leaves and lots of aromatic broth.

Will serve with a green salad and plenty of crusty bread to dip up the yummy juices.

We had plenty to eat of course, but I also wanted some snacky foods to go with the mai tais I planned on serving as our guests arrived.