Sentences with phrase «serve with rice bowl»

Fill it in tacos, serve with rice bowl or even top on pizza..

Not exact matches

I love it topped with toasted cashew nuts, fresh chilies, chopped coriander and a dollop of yoghurt, and served with a big bowl of hot rice — such a perfect supper!

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

Serve in bowls with a bit of rice in the bottom.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

It's typically a bowl of rice seasoned with a sauce made of soy sauce, chili paste, or doenjang (a fermented soy bean paste) and served with vegetables, grilled meat, and a fried egg.

Mix the chili garlic sauce with the yogurt, then divide the rice into serving bowls, and top with the eggs, yogurt, and fresh herbs and chili flakes (if using).

The night before serving these rice bowls, I had prepared a very plain, boring dinner for my boys as usual, including cheese tortellini tossed with butter.

I served the chicken chopped up in a burrito bowl with the lime rice.

To serve, place a generous scoop of rice in each bowl along with some of the squash and turnips.

Serve with bowls of brown rice to add to the soup as you wish.

Remove bay leaves and thyme stems (if you can see them) then serve in a big, wide bowl, topped with a scoop of rice and garnished with fresh thyme.

Meatballs can be served with lettuce leaves and rice, or on top of rice bowls.

You can serve this with tortillas to make tacos (I tried Siete Foods Almond Flour tortillas recently and they are deelish but oh - so - expensive) or over rice / quinoa for a burrito bowl type of deal.

Some of our favorites that I make are: grilled meat and vegetable kabobs served with naan bread, or veggie hummus wraps that have either a super soft pita bread or a spinach wrap that's slathered with hummus, fresh vegetables, and feta cheese, or there's my personal favorite, Mediterranean burrito bowls that have either Basmati or Jasmine rice, Middle Eastern Salad Shirazi, grilled chicken, and hummus.

I can eat this right out of the bowl and be happy, but serve it with a side of rice and a green salad, and you have a meat - free meal even carnivores will love!

Serve in a bowl over some rice, topped with chopped cilantro and chili peppers, or with whatever you want to top it with.

To serve, scoop a bit of rice into each bowl and top with the beets, mango, scallions, cucumber, and avocado.

Serve with fresh, crackling bread to mop up the vinaigrette at the bottom of the bowl, or over rice.

Serve with the remaining yogurt on the side, and a big bowl of couscous or rice.

To serve, divide between two bowls, drizzle with the extra coconut milk and rice malt syrup, if using, and scatter over the walnuts and coconut flakes.

Honey - lime chipotle chicken fajita bowls served over cilantro lime rice with black beans, and topped with a chipotle cream sauce.

Divide into bowls garnish with cilantro, serve optional with quinoa or rice.

First, I made one of my go - to recipes, mujaddara (rice and lentil pilaf with caramelized onions), served with copious amounts of hummus to mix into our bowls.

This is great served with rice, sauteed spinach or a different green, string beans or you can easily turn it into a tasty noodle bowl with rice noodles.

Serve the dish by piling the rice in its serving bowl, and laying the toppings around it with some gochujang or bibimbap sauce on hand to spice up the dish.

Meanwhile fill each serving bowl with cooked rice and slice your avocado, if desired.

The lentil - rice combo is kid - friendly — just skip the salad part and serve in bowls with carrot sticks and grape tomatoes.

Once you pour the açaí into your bowl, you can also top it with tapioca puffs (gluten - free puffs made from local tapioca flour, they taste similar to plain rice crisps), crispy manioc flour and sugar (since it's served completely unsweetened).

To serve, place rice in the base of a bowl, cover with chili, and garnish with tomato / onion mix and reserved coriander leaves.

Put the rice in a bowl, garnish with the cilantro, and serve.

i love those bowls, but in restaurants they often lack in ingredients and are served with rice and very little veggies and sides only!

To serve, put some of the rice in the bottom of individual bowls, top with the soup, garnish with cilantro and serve.

Serve the shrimp stew in bowls or over cooked rice and garnish with lemon or lime slices.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

SERVE IMMEDIATELY with dipping sauce in a communal bowl or divided up among individual rice bowls or dipping bowls.

A traditional unagi (eel) bowl with broiled unagi served on top of rice, and an egg quiche with slivers of silken tofu and more eel in the center.

We will sometimes eat Black Beans and Rice by itself as a meal or side, but my favorite way to serve it is in a bowl with chopped romaine, sour cream and cheese.

This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry.

To serve divide the rice between 4 bowls and top with the coconut sweet potato, mango, avocado, radish and a dollop of cilantro sauce.

When the Dhal is ready to serve mix in the chopped parsley, give it a good stir and serve in bowls with Naan bread or rice on the side.

To serve, spoon some rice into each bowl and top with a handful of spinach.

The little bits of fruit and nuts tend to fall to the bottom of the bowl, so before serving scoop them back up from the bottom so you end up with plenty of rice and fruit on top.

Serve the spicy shredded beef on a rice bowl or over noodles with barely steamed vegetables for a delicious - sounding Asian meal.

Serve it with bowls of jasmine rice for a hearty lunch or dinner.

Spoon the curry into bowls, garnish with roasted cashew nuts and serve with the rice, and (optional) garlic rotis and tomato and coconut sambal.

These savory tofu breakfast (or lunch or dinner) bowls are made with spiced pinto beans and scrambled tofu served over a bed of rice and topped with salsa and creamy avocado slices.Over the holidays I had brunch with my family and my mom made...

Add the lettuce to the bottom of a serving bowl, add rice and other desired toppings then drizzle with cilantro - lime avocado dressing.

I served mine with a small bowl of rice - vinegar drizzled cucumber slices and some steamed sweet potatoes and broccoli to balance the super seasoned satay.

Serve over brown rice, corn tortillas or with a bowl of stir fried Swiss chard.