Sentences with phrase «serve with the kimchi»

Drizzle the cakes with gochujang (or your favorite hot sauce) and serve with kimchi, if desired.

To serve, place the Chap Chee on a large serving platter, garnish with the cilantro and sesame seeds and serve with the kimchi on the side.

Serve both with a kimchi garnish.

Serve with kimchi, a spicy Korean version of coleslaw.

Not exact matches

Today, I challenged myself to make a Fried Egg and Kimchi Rice Bowl, a simple Bimbimbap, with Minute ® Ready to Serve Whole Grain Brown Rice and it was amazing.

Aside from topping a Bibimbap dish, this beef is something I would love to serve up in soft buns with some kimchi (fermented cabbage) and chopped salad.

To serve, arrange the tofu on a serving platter and top with the sauteed kimchi.

Serve it on potato buns with kimchi slaw, pickles, and extra (addictive) KB sauce.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

With a repertoire of popular dishes including Fiery Jerk Jackfruit, Cashew Mac and Sunset Tagine, allplants have recently extended their menu with three new dishes — Polpette Orzo, Kimchi Grain Bowl and Keralan Sundown, and have introduced new single serve optiWith a repertoire of popular dishes including Fiery Jerk Jackfruit, Cashew Mac and Sunset Tagine, allplants have recently extended their menu with three new dishes — Polpette Orzo, Kimchi Grain Bowl and Keralan Sundown, and have introduced new single serve optiwith three new dishes — Polpette Orzo, Kimchi Grain Bowl and Keralan Sundown, and have introduced new single serve options.

What a concept... Never thought about doing anything with kimchi other than serve it as is!

We keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.

They are pretty hearty, so we served them with a slice of home made kimchi, some marinated artichokes and a pickle.

I loved this soup topped with some kimchi, and you can serve it with Asian hot sauce, too, if you like.

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

Top with the eggs, kimchi, bacon, scallion, cilantro, salsa and queso fresco, then serve.

Stop at famed food truck Taceaux Loceaux for some creamy avocado fries or tangy kimchi fries (both $ 5 a serving) or the Messin» with Texas brisket taco ($ 8 for two) for some sustenance while you soak in the atmosphere of the Big Easy.

But if you're feeling bold, try fermenting some cucumbers for tangy pickles, cabbage for kimchi or sauerkraut, or the following hot pineapple chutney recipe that's delicious served with tortilla chips or on fish tacos!

Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up with pineapple chunks and kimchi, then dig in.Okay,...

You might try folding mixed, chopped tender herbs (such as dill, cilantro, mint, and / or parsley) into the rice or serving the rice with a fried egg, a lot of kimchi, and an avocado.

Warm up the tortillas, if desired, and serve the zucchini - kimchi mixture inside the tortillas, topped with the cubed avocado and cilantro.

And at MilkWood, he serves a popular collard greens dish cooked with gochujang and kimchi.

Serve with butter lettuce leaves, steamed rice, and you favorite Korean banchan (pictured here is finely minced kimchi and julienned cucumbers).

But few people outside the local Korean community are familiar with any Korean foods beyond pungent cabbage kimchi and grilled beef bulgogi, the two most popular dishes served at Korean restaurants in the West.

Serve with lettuce for wrapping and cucumber salad, mint, kimchi (if using), and gochujang - miso mixture for topping.

My mom always splits her napa cabbage into quarters or sixths with the root end still on and cuts the kimchi into bite size pieces before serving.

Slide frittata onto a plate, cut into four wedges, and serve hot, warm, or at room temperature, topped with additional kimchi.

Not only are they delicious, but fermented foods such as kimchi, sauerkraut, yogurt, and kefir help weight loss, are full of vitamins and fiber, and deliver a much - needed serving of disease - fighting bacteria to your gut with each mouthful.

Not only are they delicious, fermented foods such as kimchi, sauerkraut, yogurt, and kefir help weight loss, are full of vitamins and fiber, and deliver a much - needed serving of disease - fighting bacteria to your gut with each mouthful.

Or, these savory egg pancakes laced with kimchi, scallions and garlic, and served with sesame dipping sauce.

It's common to find kimchi at almost every Korean meal, where it is served alone as a side dish, mixed with rice or noodles, or used as an ingredient in soups or stews.

Usually serve with some version of kimchi.

Serve the sushi rolls with Korean kimchi (pickled cabbage) If you prefer spicy food.

Ba Restaurant and Lounge has returned to the upper ground floor level only, serving a delicious array of modern Asian cuisine, including sushi, noodles, large and small sharing plates within a sumptuous casual lounge and bar style setting, with highlights being it's crispy duck kimchi steamed buns, tuna tacos with spicy mayo and fresh mango, its honey baked cod with pickled ginger, selection of Ramen noodles and Taiwanese braised beef noodle soup.

4 Divide the beef noodles among four bowls and serve with the lettuce leaves, kimchi and ssamjang sauce.