Sentences with phrase «serve yogurt flavors»
32 Degrees A Yogurt Bar Destin, FL Guests may fill a cup for $ 4.00 with a any of our soft serve Gelatos, Custards, Italian Ice and any of our soft serve yogurt flavors.
https://www.wyndhamvacationrentals.com/ Not exact matches
Today, Baskin - Robbins has locations in more than 50 countries, each serving the company's famous 31 flavors of ice cream, as well as frozen yogurt, sherbet, cakes and drinks.
No longer just a low - fat ice cream imitation, frozen yogurt has exploded in popularity over the last seven years, thanks to the emergence of tart flavors and the self - serve model.
Option 2 (the easiest): one single serving container of flavored Greek yogurt (cherry, blueberry strawberry, or mixed berry)
Option 1 (my favorite, most protein): half of a single serving container of flavored Greek yogurt (cherry, blueberry strawberry, or mixed berry), 1/4 cup cottage cheese or plain Greek yogurt
7 flavors and one perfected recipe to serve yogurt for breakfast - a flavor for every day of week.
siggi's whole - milk yogurts are available in four delicious flavors — plain, vanilla, strawberry & rhubarb, and mixed berries — siggi's whole - milk yogurt contains more protein than sugar per serving (without using low - calorie sweeteners or sugar substitutes).
Serve with yogurt and fruit (vanilla or flavored with strawberries, blueberries, pomegranates... anything goes!)
The average smoothie with just fruits and yogurt can be a tad too sweet for our palates, particularly in the morning, so as one would expect with oats, it can also serve to temper the flavor.
Stir any flavorings into the yogurt just before serving.
Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.
Modeled on the self - serve frozen yogurt concept that is popular in southern California, Aspen Leaf allows customers to create their own combinations of flavors and toppings.
Based in Oklahoma City, Orange Leaf operates a chain of 305 self - serve stores that offer multiple flavors of frozen yogurt.
Electro Freeze's main product lines include soft - serve ice cream and frozen yogurt machines, slush and smoothie frozen beverage equipment, frozen cocktail machines and flavor - delivery systems.
Ideally, refrigerate the yogurt for 2 - 4 hours before serving to allow the flavors to meld together.
First served in the last millennium, dairy - based kefirs or «drinkable yogurts» with modern flavor and flair are increasingly popular with children and health - conscious adults.
And Siggi's launched single - serve, whole - milk drinkable yogurts in three flavors: Vanilla, Strawberry and Blueberry.
Available in both multi-serve and single - serve, the Yogurt Drinks are available in four dairy - free varieties — Strawberry, Super Berry, Mango and Unsweetened Plain — which are all creamy, lower in sugar and flavored from real fruit.
Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate
Carrots and raisins make this a slightly sweet stew that's best served with a dollop of «sour» Greek - style yogurt to complement the flavors.
Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilled pita.
In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.
Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such as canola 1 can coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon powder 1 sprig of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice of half a lemon mixed herbs such as cilantro, parsley or basil, chopped for garnish salt to taste plain yogurt, for serving
Made with roasted broccoli, shrimp and mushrooms, served with quinoa and a creamy pistachio yogurt, this buddha bowl is bursting with nutrients and yummy flavors!
At Ellenos» Pacific Northwest stores, small - batch Greek yogurt in flavors like orange - turmeric, marionberry, and passion fruit are served from metal tubs like in a gelateria.
Not only does fluorescently - hued Trix yogurt contain high fructose corn syrup, potassium sorbate, artificial colors and artificial flavors, it was actually something of a poster child for bad school food here in Houston when HISD began serving it for breakfast last year.
If you choose regular the original, flavored Yoplait yogurt, your toddler will be getting not even a full serving of milk (it's only 6 ounces) but will get 170 calories and 27 grams of sugar.
Yogurt provides a healthy source of calcium and protein, but many fruit - flavored varieties are also packed with sugar — as much as 44 grams, which is 11 teaspoons, per 8 - ounce serving.
Lemon, garlic, and Greek yogurt pack this meatless stew with flavor — and its protein (20 grams per serving) and fiber (17 grams) will keep you energized for hours.
Made with roasted broccoli, shrimp and mushrooms, served with quinoa and a creamy pistachio yogurt, this buddha bowl is bursting with nutrients and yummy flavors!
Fruity yogurt is a tasty and convenient snack, but the cartons found in stores — both naturally and artificially flavored — are typically very high in sugar, clocking in at up to 40 grams per serving.
It tastes pretty darn good, is super light and refreshing and certainly has a Lebanese flair to it; the tangy flavor of the plain yogurt that this rice dish gets served over mixes so very well with the robust aroma of the lamb and refreshing hint of mint.
Ingredients for 2 servings: 1 cup Vanilla Almond Breeze (or vanilla soymilk or milk or any other similar product that you prefer) 1 cup oats (i mixed 1/2 rolled and 1/2 steel cut to vary the texture) 1 cup plain (or flavored) greek yogurt a generous sprinkle of brown sugar
To put it into perspective, the average flavored yogurt has between 15 and 20 grams of sugar, which equals 3.75 to 4.5 teaspoons of sugar per serving.
A small, 6 oz serving of fruit - flavored yogurt can pack 22 - 30 grams of sugar... NOT a good way to start your day!
Carrots and raisins make this a slightly sweet stew that's best served with a dollop of «sour» Greek - style yogurt to complement the flavors.
Seven grams of protein appears to be four grams more than the three grams found in a serving of regular Cheerios, and about five grams more than found in flavors such as Honey Nut, Yogurt Burst and Dark Chocolate Crunch Cheerios.
The food is prepared in full view of the customers, who order from a menu that includes raw meat meals like turkey or chicken nuggets, or burgers drizzled with gourmet sauces; stews, served hot or cold; soup, served hot or cold; organic, freshly prepared meals; and treats like organic frozen yogurt, assorted bakery items, and two kinds of nonalcoholic dog «beer» (actually malted chicken - or beef - flavored water).
Launched in early 2016, the revolutionary Reis & Irvy's Froyo Robot vending machine serves seven different flavors of frozen yogurt, ice cream, sorbets and gelato's, a choice of up to six custom toppings and to customers within 60 seconds or less at the point of sale.