Sentences with phrase «served after guests»

Lunch (served 12.00 to 2.00 pm): A casual affair served after guests return from the morning surf session.

BREAKFAST: A casual affair served after guests return from the morning surf session.

Not exact matches

After touring the eatery, Miami - Dade Commissioner Dennis C. Moss, who also serves as Chairman of the Zoo Oversight Board, said «this is a beautiful addition to the Zoo that will be very popular with guests, and with its close proximity to the Zoo's front entrance, it may well become a new lunch spot for employees of local businesses near the Zoo.»

To serve high quality alcohol after guests were already drunk — what a luxury!

He was just covering his nakedness, not fully dressing (John 21:7) And at Cana the steward does not say that good wine is normally served first, and then, «when men have drunk freely,» poor wine is served (RSV), but «then the inferior wine after the guests have become drunk» (John 2:10) The Greek verb means to be inebriated.

Two of the largest tables were served second to last after the few guests at the first tables had already had all they could eat and their dinner plates, piled with uneatened food, were whisked away and replaced with rich desserts and coffee.

Due to all that caramel these are quite dessert - like and I think would actually be pretty fun to serve to guests after supper (bonus cos they'd be less effort than making actual sticky toffee pudding).

The thing with the lemon tart started when she was about two and a half and she watched me making a lemon meringue tart that I was going to serve to our guests after putting her to bed.

If you're looking for a special Thanksgiving dessert to serve your guests after the bird, may I suggest this moist and delicious...

I served it after lunch and the remainder went home with guests, all of whom had «leftovers» / seconds for dinner and text me telling me so.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

My personal preference is to add the sauce after it comes off, or even serve it on the side, but I know that most people like that little bit of burned / caramelized sauce taste on their food so if it» s for guests I brush it on during the last 5 to 10 minutes.

I've included instructions in the recipe below for preparing the Brussels sprouts in a way that keeps them bright green and vibrant after cooking, which is important if you're going to serve them to guests.

My son is having a surprise party for her tomorrow for a special event in her life and he asked me to bring two of the cakes to serve to the guests after lunch.

As I said, my guests were very impressed with the visual, but after seeing how dry it was, I served it with a dollop of leftover lemon curd cream to give it some moisture.

After the cake is served, pass a pitcher of half - and - half for guests to pour over their shortcake as desired.

After reading through the other reviews, I would recommend trying this recipe before serving to guests because it seems it may be difficult to get just right the first try.

After USHG opened the first permanent Shake Shack as a kiosk in the park in 2004, Meyer's team spent years refining the craft: serving better - quality burgers, hot dogs, shakes, and fries; treating guests with a level of hospitality more often found in restaurants than fast - food joints; and making its cultish following of customers happy enough to endure those infamously long lines.

It is always embarrassing to discover — after you've served the peppery cocktails — that one of your guests has recently been discharged from an alcohol treatment center.

Served packed with balsamic brown sugar strawberries and topped with a generous dollop of homemade whipped cream, they were a wonderful and relatively easy dessert, impressive enough for guests but easy enough to pull together after work.

It's always great to have a super fast, easy dessert to serve after dinner, to serve to surprise guests that drop by, or as an afternoon treat.

(this is a guest post written for Arsenal Blogger) Arsene Wenger is now the longest serving manager in English football, after the retirement of Sir Alex Ferguson at the end of last season.

In the coming days, I'll be sharing a few more posts to help you out: a round - up of blogs and websites with helpful lists and recipes for healthy packed lunches; a guest blog post from Bri of Red, Round or Green that will get you «pumped up to pack» (plus her super-creative list of ideas for kids who need to go gluten - or grain - free); a healthy muffin recipe from The Simply Wholesome Kitchen that can serve as a quick breakfast, a school lunch item or an after - school snack; a free lunch menu subscription give - away from MOMables, and more.

I like the idea of focusing on the dancing — that is what we are there for, after all — and serving lots of plain good food, buffet style all evening, for the guests who come from near and far to share and dance.

After you've grilled up some delicious meat, serve a yummy cocktail to your party guests.

After some exploring, your guests will return to the library where you may serve cake and refreshments.

The MP unexpectedly announced he would be stepping down after serving 23 years in the seat, because «guests shouldn't out - stay their welcome».

Morris sheriff, legislator cook for the needy at Morristown's Table of Hope A culinary competitor was in town Thursday night as Morris County Sheriff James M. Gannon and state Assemblyman Anthony M. Bucco cooked and cleaned up after a dinner of pork roast served to needy guests of Bethel AME Church's Table of Hope community soup kitchen.

Skinny Mozzarella Bites: This is a great after - school snack, as well as something to serve guests!

After your veggies come out of the oven, serve with the tahini - yogurt mixture as a dipping sauce to make your guests go gaga.

After the ceremony, guests were directed to another tent by the main house where Alyssa's thoughtfully crafted details awaited them like burlap enhanced table settings and a serve yourself candy bar with keepsake labeled mason jars for guests to fill.

Any guests will be suitably impressed, particularly after being served a dinner prepared in USD 285 pot and when I light that USD 40 candle!

I opted to set my festive table with Starbucks and Lindt Chocolate to allow my guests everything they'll need to cleanse their palette after the declious meal I served.

Nocturnal Animals star Aaron Taylor - Johnson and Workaholics «Anders Holm also served as guest that evening and got some fitness tips from Kate — Check out all the clips after the cut!

After the ceremony guests attended the Governors Ball, where chef Wolfgang Puck served 250 Maine Lobsters, 1500 quail eggs, 33 pounds of caviar, and 100 pounds of filet beef.

Breakfast is served onboard, after which the guests proceed for the city tour.

Guests can enjoy a delicious wholesome breakfast served in the thatched lapa overlooking the swimming pool area or a true South African braai flavours combined with warm home - made bread and scrumptious salads followed by De Old Drift after - dinner liqueur under the stars.

Additionally, Aromatherapy Associates will serve as the official retail partner for Heavenly Spa by Westin, allowing guests to enhance their mental and physical well - being after they check out.

After hanging out at the outdoor pool or seasonal outdoor pool, guests can grab a bite to eat at Oakleaf by Oakwood, which serves international cuisine and is open for breakfast, lunch, and dinner.

After a dip in one of 2 indoor pools, guests can grab a bite to eat at Stoneburner, which serves Mediterranean cuisine and is open for lunch and dinner.

After a dip in one of 3 outdoor pools, guests can grab a bite to eat at Purple, which serves Portuguese cuisine and is open for breakfast and dinner.

After relaxing in the sauna, guests can grab a bite to eat at The Living Room, which serves breakfast and dinner.

Fairmont Hotels & Resorts marks its brand's entry into the Philippines with Fairmont Makati.An address of uncomprimising excellence, Fairmont Makati offers 280 spacious deluxe rooms and suites, including Fairmont Gold, the hotel's exclusive hotel within a hotel.The hotel's modern architecture features sophisticated style alongside the rich, cultural characteristics of Filipino design.A focal point of each guestroom is the floor - to - ceiling glass windows overlooking the bustling city.A wide array of flavours is on offer at Fairmont Makati featuring an innovative all - day dining restaurant where guests can enjoy international cuisine with five culinary theaters, a pastry boutique offering a tantalizing selection of freshly baked bread, desserts, pralines and pastries, a lounge serving afternoon tea and after dinner snacks, and the famous Long Bar and Writers Bar.

Local Flavor 22 Square, named after Savannah's famous squares, will serve a «market - to - table» menu with a coastal flare, 22 Square will offer communal tables where guests will enjoy specialties prepared with local ingredients.

After relaxing in the sauna, guests can grab a bite to eat at Blow Up Hall 50 50, which serves breakfast, lunch, and dinner.

Amenities include a common area with a fireplace and comfy sofas and armchairs where guests can relax after enjoying a complimentary gourmet breakfast, which is served in the dining room every morning.

After a dip in one of 2 outdoor pools, guests can grab a bite to eat at Mundo Bizarro, one of 2 restaurants, which serves Caribbean cuisine and is open for breakfast, lunch, and dinner.

After serving the first aperitifs and snacks to our guests, who came straight from the beach, we lit the fire for a delicious Surfivor Style BBQ.

The first dive, after the light breakfast served early in the morning, was for the guests to check their equipment, buoyancy and start preparation for the trip.

The dinner was then served earlier and after it the cruise director reinforced the itinerary with the guests and proceeded with a presentation on the history and biodiversity of Raja Ampat.