Sentences with phrase «served as a dip for»

Traditionally, dukkah is an Egyptian spice, herb and nut mix, served as a dip for bread.

Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries — yum!

Serve as a dip for veggies, crackers, or chips.

A delicious spread that can be served as a dip for vegetables, a spread over crackers, or as a filling for a tortilla.

Use this sweet, nutty combination as a spread for dinner rolls at the holidays, or whip up a batch for hors d'oeuvres, and serve as a dip for apple or pear slices.

Serve this as a dip for chips or as a marinade and basting sauce for grilled poultry and meat.

Serve as a dip for wings or anything that strikes your fancy.

The tapenade can also be served as a dip for crudites or a zesty sauce for grilled fish.

This beautiful rich Asian style Satay sauce can be served as a dipping for spring rolls, as a dressing served over Asian salads or even as a dipping for oven baked fries.

Not exact matches

Serve it as a side dish on your holiday table and don't forget to offer your guests a dish of extra miso - date ghee for dipping, they will appreciate your generosity very much;)

Store dip in a tightly covered container in the refrigerator for up to 5 days and re-heat as desired ** You can also serve leftovers as a cold dip as it will keep a thick, creamy texture.

They are best served immediately but can be stored at room temperature for a few hours as long as the dip remains refrigerated or is on ice.

If you aren't planning to reheat it and serve this dip hot, you'll still want to make sure it isn't too cold, straight out of the fridge, when you set it out at the picnic or buffet, as it's a bit too thick straight out of the refrigerator for easy dipping.

I could bring it to BBQs as a dip or toss it with a bit of lettuce for lunch or just sit with the serving bowl and a bag of sturdy crackers.

They're also perfect for game day — just fill with dip or taco salad and serve as an appetizer.

This dip is perfect for entertaining or just serving it as a snack.

I like this as a straight - up dip, served with vegetables, shrimp, olives, etc., or as a sauce for grilled eggplant or chicken.

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

Sweetened with cashew butter, maple syrup, brown sugar, and cinnamon, the chickpeas serve as the perfect protein base for this cookie dough - inspired dip.

I then serve the same dressing as a dipping sauce for the vegetables.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

Serve is as a topping or spread, or use it for dipping.

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

Serve as dipping sauce for the chicken.

Pour into a small container for dipping, and allow to cool to room temperature before serving as it will thicken as it cools.

The dishwasher - safe bowl and deep serving platter serve a multitude of purposes when not in use as a set for chips and dip — making it a great value.

Note: Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.

Wonderful for breakfast, with your afternoon tea or serve them as a lovely dessert with a lemon mascarpone dip.

This dip came about as I was searching for things to serve at Mathlete's birthday BBQ.

San Luis Sausage's Smoked Cheddar Bratwursts are the perfect size to dip in a chipotle sauce, serve as an appetizer or wrap in a flaky croissant for an unconventional «pigs - in - a-blanket» hors d'oeuvre.

To serve as an appetizer place in a chafing dish along with toothpicks and accompanied with your choice of salsas, guacamole, and / or sour cream for dipping.

Serve prawns on a warm platter over spinach leaves, with the remaining sauce as a dip for the prawns.

This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.

They are absolutely delicious with a nice blend of butter and cheese flavor, perfect for dips or served as they are.

Do any of you have reccomendations for what you can serve with it as a dip?

It can be served on grain - free crackers, on top of low - carb toast for breakfast (my favorite), or as a dip for fresh ve...

I serve it over salads, on a corn tortilla, and even as a dip for chips.

White Bean Spread Makes 2 cups You can use the excess spread as a dip for crudites, or slather it on crusty bread and serve as a crostini.

Try the dressing as a dipping sauce for chicken tenders or serve it with Grilled Salmon over a salad for another delicious idea!

You may serve it as a delicious dip for raw veggies, since it's thicker than your regular dressing.

Serve warm as a topping for cakes, desserts, nondairy ice cream or sorbet, or as a dipping sauce for fruit.

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

Not only do we serve these for dinner regularly, but I also reheat them for lunch to go with salads, I serve them plain with roasted vegetables, and I like to serve them with a dipping sauce as an appetizer.

«These bright and fresh new dressings serve as perfect options for livening up a salad, to use as dips for veggies, or as marinades for all kinds of dishes, and prove that free - from eating can be packed with flavor.»

Try it: as a soup; served atop nachos; drizzled on hot dogs; served as a taco salad; and even as a yummy dip for flat breads!

The carrot ginger dressing served at Japanese restaurants has been a favorite of mine since I was a kid, I even use it as a dip for gyoza.

Black Pepper Shrimp and Dipping Sauce serves 6 - 8 as an appetizer serves 4 as part of a main dish (see citrus marinade for more details) 1/2 c fresh lemon juice 1/2 c olive oil 1 1/2 t kosher salt 3 cloves garlic

I added a small serving of blackberries and a side of maple syrup for easy dipping as well.

Serve with warm flatbread for dipping or enjoy as is.

In Italy, as in Leonti's home, it's typically served alongside charcuterie, but it's also good with nothing more than a dish of olive oil for dipping.