Serve as a dip with the hot sweet potato fries
Probably one of my favorite recipes now, and I mixed some leftover tofu ricotta with a bit of marinara and
served it as a dip with chips!
That makes it perfect to drizzle on veggies, brush on meat,
serve as a dip with aged cheeses (or fruit) or dollop on ice cream.
Serve as a dip with vegetables, as a salad dressing, or as a topping for grilled meat or seafood.
Variation:
Serve as a dip with raw vegetables like baby carrots or carrot sticks, bell pepper chunks, and small cauliflower florets.
Another awesome way to enjoy this recipe is to omit the bread, bake all the ingredients in an oven - safe bowl, and
serve as a dip with tortilla chips!
I subbed in almond milk for the water which made it a bit thicker and
served it as dip with a veggie tray.
This pesto would also be yummy
served as a dip with crackers or raw veggies, or even just a topping to add some fun to your salads.
- Stir it into soups - Spoon it over eggs -
Serve as a dip with vegetables, and pita bread - Mix it into cooked rice or quinoa - Use as a sandwich spread; its great mixed with some hummus and slathered on a sandwich!
Or you can
serve it as a dip with fruit or a retro 70s - inspired filler for a stick of celery.
Whether you eat this as a salad or
serve it as a dip with some baked chips, the zesty flavors in this salad is sure to turn you into a fan of black - eyed peas.
Serve as a dip with crisp celery sticks, cucumber slices, green and red pepper strips, mushroom caps, and cauliflower florets.
Whether
you serve it as a dip with chips or drizzle it onto a salad of spring greens, it's sure to please a crowd.
Use as a sandwich spread or
serve as a dip with triangles of warm pita bread.
Not exact matches
The
dip in productivity was due overwhelmingly to social media,
with Facebook
serving as the primary mode of procrastination.
This cake not only
serves the Mexicans
as bread, but answers the triple purpose of knife, fork, and spoon: he
with surprising dexterity will tear off a piece, and
with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre, so
as to give it a spoon shape,
dip up the red chops, and at every
dip a new spoon disappears.
Serve the dry rubbed ribs
with the bowl of the marinade that doubles
as a basting sauce and triples
as a
dipping sauce
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (
as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9)
Serve dip with toasted tortilla chips
Falafel is either
served as an appetizer
with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.
Serve immediately
as a
dip with tortilla chips.
Serving Suggestions:
Serve with the Chavrie ® Thai
dipping sauce Wontons can be cooked in chicken stock and used
as soup garnish if you prefer not to fry them
I could bring it to BBQs
as a
dip or toss it
with a bit of lettuce for lunch or just sit
with the
serving bowl and a bag of sturdy crackers.
Or,
serve it
with freshly chopped carrots and zucchini
as a veggie
dip.
They're also perfect for game day — just fill
with dip or taco salad and
serve as an appetizer.
Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries —
Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even
serve it as a dip for roasted sweet potato fries —
serve it
as a
dip for roasted sweet potato fries — yum!
You can enjoy these
as fried or steamed dumplings, but you should
serve these
with a nice, simple spicy
dipping sauce.
Serve hot
with the avocado ranch
dip as an appetizer or side dish.
If
serving as a
dip - pour some olive oil on top and sprinkle
with some paprika, cumin and chopped parsley.
I like this
as a straight - up
dip,
served with vegetables, shrimp, olives, etc., or
as a sauce for grilled eggplant or chicken.
Brush garlic oil over dough, bake
as per recipe instructions, brush another layer of oil over top of the baked dough and
serve with extra oil or warm marinara / pizza sauce for
dipping.
Sweetened
with cashew butter, maple syrup, brown sugar, and cinnamon, the chickpeas
serve as the perfect protein base for this cookie dough - inspired
dip.
Serve hot, cold or at room temperature
with your favorite raw veggies and
dips, such
as ranch, blue cheese or guacamole.
This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used
as meatballs in an appetiser,
served with chutney or a yoghurt
dip, or moulded on to skewers and char - grill
as a starter, or cooked in this curry sauce for a main meal.
Serve with sour cream, guacamole, or salsa
as dipping sauces.
Use it
as a
dip for strawberries, dollop some on top of cake or cupcakes,
serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.
It is a deeply flavored and textured
dip that will keep your hunger at bay
with lunch or
as a snack, or
serve as a great side dish to dinner.
Serve immediately
with blue cheese
dip, ranch
dip, or
as is.
I will then
serve the potatoes at room temperature or slightly warmed either
as a side dish or
as an appetizer
with a
dipping sauce.
A simple spaghetti and meatball recipe is revamped
with pumpkin and
served as an elegant meal
with a sweet finish of chocolate
dipped gingerbread biscotti.
Serve with warm pancakes
as drizzle or
dip.
Note: Use the extra dressing for tossing
with rice noodle salads,
serving as a
dip, or spooning over fish.
Wonderful for breakfast,
with your afternoon tea or
serve them
as a lovely dessert
with a lemon mascarpone
dip.
A little more experimentation
with this sauce, some mayonnaise and a couple of other ingredients, and I eventually had an awesome re-creation of the delicious
dipping sauce that can be
served with home - baked onion rings, poppers, French fries, or
as a really great hamburger spread.
I love using this recipe
as the base of hummus tortilla pizzas and sandwiches, but it also makes an excellent appetizer
dip served with fresh veggies and pita chips!
Still, your
dip will brown eventually if you
serve all at once, so
serve in small batches,
with the rest stored in the fridge like so: Rub a little olive oil onto a sheet of plastic wrap, then press the wrap, oil side down, onto the surface of the
dip — the thin film of oil creates an impermeable barrier,
with plastic
as a reliable backup.
Great
served with slow roast lamb or
as a
dip.
To
serve as an appetizer place in a chafing dish along
with toothpicks and accompanied
with your choice of salsas, guacamole, and / or sour cream for
dipping.
One product that combines convenience
with decadence is Sara Lee's bite - size and single -
serving cheesecakes, which comes in flavors such
as chocolate -
dipped praline pecan, and toasted almond crunch, can be eaten right out of the freezer.
Serve prawns on a warm platter over spinach leaves,
with the remaining sauce
as a
dip for the prawns.
The flavor is subtle yet delicious, and you can
serve this
dip with whole grain tortilla chips such
as I did, or
serve it
with crudités such
as carrot and celery sticks alongside small cauliflower and broccoli florets.