Sentences with phrase «served as a menu»

The back windows of the Soul EV are tinted black to serve as menu boards to display flavors, farm - to - table ingredients and daily specials.

Here and in other apps you'll see three dots to the far right that serve as a menu button for those who want to tweak other settings.

As the guests had shower, we gathered in the salon to have dinner, served as a menu.

The Oculus Home software aims to become your figurative VR home, recreating a cozy apartment that serves as a menu for navigating between 360 ° videos, games, and other media.

For other exams, it will serve as a menu of potential issues.

The Oculus Home software aims to become your figurative VR home, recreating a cozy apartment that serves as a menu for navigating between 360 ° videos, games, and other media.

On the Galaxy S4, the menu button serves as the menu button.

Not exact matches

Called The Corner, it has a decor of white subway tile and natural wood, a menu filled with quinoa salads and balsamic - strawberry sodas, and a vague mission to serve as a «learning lab» for the company.

And it served as a big driving force to getting McDonald's extra-large fries and drinks removed from its menu, even though the company denies it.

In many cases, though, restaurants are simply rearranging menus to highlight low - cal items they already serve, such as Corner Bakery, which simply grouped together its 100 items under 600 calories.

The offering will be available Thursday nationwide and served from 7 a.m. to 11 a.m., though some stores may offer the menu as early as 6 a.m.

Famous Dave's created a new value menu as well, which features a mix of barbecue and non-barbecue items served with smaller portion sizes at lower prize points.

Square Register serves as a full point - of - sale system for businesses to accept payments, track inventory, and share menu and location information.

With McDonald's serving $ 2 McCafe drink specials as part of a revamped coffee menu, what does Starbucks do in return?Raise prices.The Seattle giant has quietly raised prices from 10 - 30 cents in various U.S. markets including Southern California.

Preparation of the restaurant's menu items range from simple and flavorful to innovative and creative and can be served as either small plates for sharing or in the style of larger - format dishes.

Under the guidance of Executive Chef Parke Ulrich, Waterbar presents a daily menu of fresh - caught, sustainably raised fish as well as the most expansive selection of oysters on the West Coast, served sparklingly fresh from the famed oyster beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia, Prince Edward Island, New Brunswick and beyond.

Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce served on a toasted potato bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ sauce, house pickles, crispy onion strings topped with housemade coleslaw) will remain menu staples.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

Celebrated for his humanitarian efforts as much as his culinary abilities, Chef Andrés» Fish menu serves to underscore The Cove's commitment to flourishing Bahamian ecology and the protection of one of the nation's most precious natural resources, the ocean.

Plus, the act allows for some permissible variations in nutrient content: «Such disclosures shall be treated as having a reasonable basis even if such disclosures vary from actual nutrient content, including but not limited to variations in serving size, inadvertent human error in formulation or preparation of menu items, variations in ingredients or other reasonable variations.»

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

This sambar is very easy to prepare even though it sounds like time consuming.It will take only 20 minutes to prepare this tasty side dish.Its a very good option in working women's menu as it can be served with breakfast, lunch and dinner.

Spaghetti squash is often on the menu on a day like this as the prep takes about 40 seconds and any can be served so many different ways.

This is served as part of a special menu late nights Thursday through Saturday at Uni Restaurant in Boston, and is part of a «Japanese izakaya» menu that also features pork buns and fried chicken.

As it is very healthy recipe, add it to your daily menu and serve it to your lovely kids.

Their menu offers eight «meat» flavors, such as Beef Barbacoa, a slow - cooked seasoned beef, or Chicken Tinga, serving up a smoked jalapeno pepper flavor.

The menu serves up items such as grilled pork with stout au jus and grilled steak chimichanga.

Serving movie classics like popcorn and Coca - Cola, as well as enhanced menus that include new favorites like brew pub pretzel sticks, stonefire flatbread pizzas and gourmet burgers, guests can choose from a wide assortment of food and beverage offerings.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

As a result of the quality menu and dedicated service — its serving staff sets the standard for fine dining in Chicago — Gibsons has a dedicated following.

The name change also reflected the fact that the restaurants had always served a varied menu that included far more than just Buffalo wings, such as steaks and seafood.

Conch Fritters and Conch Chowder were on menus as appetizers, and it was also served steamed, cracked (coated with a batter and fried), creamed, in burgers, curried, in «souses», and grilled; I think I tried just about all of them during my short visit.

Outside of the restaurants, Chef Dalton will guide menu development for the oceanfront, open - air signature Tiki Bar, serving custom, handcrafted cocktails, as well as manage the exclusive menu options and programming for the Chart Room private dining space.

Farmer Boys Food, Inc., the parent company of the popular fast - casual concept Farmer Boys ®, which has built a reputation for its farm fresh cooked - to - order menu, comfortable restaurant atmosphere, and friendly staff, has hired restaurant industry veteran Tammy Johns to serve as Vice President and Chief People Officer.

Specific calorie labeling requirements apply to combination meals, multiple - serving menu items, and menu items offered in different flavors or varieties, as well as items on display or available for self - service (e.g., salad bars, bakery items or self - serve fountain beverages).

Killer Shrimp also has its Killer Cafe concept, a 24 - hour location in Marina del Rey that features a full breakfast, lunch, dinner and cocktail menu, while also serving Killer Shrimp, as well.

Notably, much of the menu is real life - inspired, such as the Black Mediterranean Mussels served seven different ways that stems from Irvine's time on the seas, along with his love of the coasts.

Guests and locals can enjoy the 24/7 Gallery Menu serving made - to - order entrees and appetizers around the clock and the Coffee to Cocktails Bar featuring specialty coffees and premium beers, as well as wines and cocktails.

While Alexander and Noone served as bartenders, Harris managed the kitchen, which changed its menu daily.

Native New Yorker's suppliers help it offer new menu items and serve safe, quality food, while its staff acts as the face of the restaurant to customers.

Finally I decided to serve these mini cutlets as starters and surprisingly this became the highlight of the menu that evening!

More chef - created bowl recipes are served up as menu inspiration.

Located centrally near the infamous Taksim square, Zencefil's menu is clearly marked for vegan options and serves up dishes lokanta style as a selection of various mezes.

Dishes previously available at six.one.six such as the signature flatbreads, tuna roll and six.one.six burger, have been rotated to menus at Mixology Lounge and the jdek — the hotel's waterfront patio and bar — and will be served at six.one.six upon request.

Fantastic to serve with fall meals, especially as an accompaniment to chili or other stews, these are also a welcome addition to your vegan Thanksgiving menu.

And despite its pronounced liquid focus, this bar doubles as a restaurant, serving a full menu of comfort favorites like fried chicken with biscuits and gravy, maple syrup - tinged Buffalo wings, fried oysters and the best poutine this side of Montreal.

As the 68,000 - square - foot plant scales up production, more and more restaurants will be able to serve the plant - based Impossible Burger on their menus.

Compiling findings from more than 1,600 consumer responses, as well as menu and industry data from the Ignite database, the comprehensive 2018 Pizza Consumer Trend Report serves as a guide for foodservice operators and suppliers to help them better understand how consumer usage, attitudes and preferences toward pizza are evolving and to identify key areas of opportunity.

And now, as our menu has grown to include responsibly sourced grilled seafood options along with steak and all natural chicken raised without antibiotics, served in tacos, salads, bowls, and burritos, guests have found more new originals to love.

For the menu, bring a variety of grilled items such as chicken or seafood kebabs, pork chops, ribs, or turkey, veggie and beef sliders or lettuce wraps with a variety of different sauces and condiments for serving.