Sentences with phrase «served as a school district»

In addition to human resources, Marriott serves as the school district's safety officer, working closely with school principals, staff members, first responders and municipal partners on all aspects of school safety.

He also served as a school district grant funds administrator and staff developer, designing and providing training to in - service teachers and principals in curriculum, assessment techniques, and leadership.

She began her career as a secondary teacher and later served as a school district administrator in the Richardson (Texas) Independent School District.

She has served as a school district administrator, instructional coordinator, assistant principal, and teacher.

Not exact matches

As an employer, Catapult Learning seeks employment candidates whose skills, training, and experience will enhance the organization's ability to offer quality teaching solutions and excellent support services to the schools and districts it serves.

Mark lives in Salem, Oregon, where he serves on the school district budget committee as well as a number of church boards and committees at the local, state, and regional level.

To qualify for a Salad Bars to Schools grant, you must offer the salad bar as part of the reimbursable meal served in your district.

Ultimately, Extension services serve as the bridge school districts need between the locally - grown foods they serve, and a sustainable program that makes a positive impact on Alaska's students.

(Remember those orange - powder - coated chips at my district's Food Show which would have qualified as a school food vegetable serving?).

While some school districts already serving better food might appear to be «doing more with less,» they usually have extra funding or costly resources, such as a central kitchen for scratch cooking, which other districts lack.

In my school district, and I know you've mentioned it before, things such as «slow churned dreyers» and «lays baked chips» are served to maintain the «healthy» image that my school is going for.

The high school kind of serves as a guinea pig to see what will be successful elsewhere in the district.

Dr. Schultz lectures internationally and serves as neuropsychological consultant to several large school districts in the Boston area.

Hired by a management company to serve as the nutrition director of a small local school district, Valenza brought his restaurant management skills to the school lunch arena and made it his mission to serve up fresh, healthy meals to New Jersey's kids.

Twenty edible school gardens in the district served as learning labs for lessons like composting and food chains.

A REAP Food Group team member serves as the district's Farm to School Manager two days a week, and works with them to create educational and marketing materials to promote their program.

School districts and other eligible sponsors may serve as summer feeding sites.

Yet I don't think that failure has been due to a lack of commitment on the part of my district; rather, as explained to those of us on the Nutrition Services Parent Advisory Committee, a district as large as ours (300 schools) faces unique challenges in relying on local sources to supply produce for its 200,000 meals served daily.

As I've written about before on The Lunch Tray (see «Many a Slip Twixt Kitchen and School «-RRB-, districts face real challenges in ensuring that their school lunch rooms present meals in the manner in which they were intended to be sSchool «-RRB-, districts face real challenges in ensuring that their school lunch rooms present meals in the manner in which they were intended to be sschool lunch rooms present meals in the manner in which they were intended to be served.

Mr. Wilson most recently served as Superintendent of what school district?

The CEP allows districts and schools to serve free meals without paperwork if at least 40 percent of their students are already automatically enrolled for free school meals due to their participation in other means - tested programs, such as the Supplemental Nutrition Assistance Program (SNAP).

Neighboring Arlington Heights School District 25 Superintendent Sarah Jerome served as president of the same organization in the 2007 - 08 schoolSchool District 25 Superintendent Sarah Jerome served as president of the same organization in the 2007 - 08 schoolschool year.

As fans of Chef Ann Cooper (aka The Renegade Lunch Lady) know, five years ago, Alice Waters's Chez Panisse Foundation set out to overhaul the food served in the Berkeley Unified School District.

Schmuhl School, where some kindergarten classes had been held until the end of the 1997 - 98 school year, was closed and Cherry Hill School was opened in the fall to serve as the district kindergarten cSchool, where some kindergarten classes had been held until the end of the 1997 - 98 school year, was closed and Cherry Hill School was opened in the fall to serve as the district kindergarten cschool year, was closed and Cherry Hill School was opened in the fall to serve as the district kindergarten cSchool was opened in the fall to serve as the district kindergarten center.

Somehow Los Angeles USD and other districts around the country are serving school meals on the same federal reimbursement as everyone else and not serving beef with pink slime.

Also known as the «Renegade Lunch Lady,» Chef Ann serves as the Director of Food Services for Boulder Valley School District in Boulder, Colorado.

Although salad bars and pilot programs, such as the First Lady's Go for the Gold campaign, are positive steps, they tend to mask the larger systemic problem, namely that children can't learn if school districts continue to serve sub-standard food, day in and day out.

She currently serves as the Food Services Director for the Boulder Valley School District.

Michael has served as a consultant to families, corporations, therapists, physicians, school districts, community agencies, churches, criminal justice personnel and other professionals, traveling to approximately 20 cities per year to keynote at conferences.

As of 2013, 88 percent of school districts needed at least one additional piece of kitchen equipment to help prepare and serve meals that meet the National School Lunch Program's nutrition standards, according to a survey by the Kids» Safe and Healthful Foods Prschool districts needed at least one additional piece of kitchen equipment to help prepare and serve meals that meet the National School Lunch Program's nutrition standards, according to a survey by the Kids» Safe and Healthful Foods PrSchool Lunch Program's nutrition standards, according to a survey by the Kids» Safe and Healthful Foods Project.

You can ask people to serve as liaisons for individual schools (ideally, there would be a liaison at every school in the district) or as subcommittee members of your advocacy group.

While serving as an elementary classroom teacher in the Toronto District School Board, she was actively involved in identifying and supporting numerous children with autism and other special needs.

Nina Hansen, vice president of operations for the Enosburg Falls - based Abbey Group, which runs the food service programs at 70 Vermont public and private schools, as well as schools in New York and New Hampshire, said these unpaid bills are a problem in many districts, but none of the schools her company serves would stop a student from eating because of it.

School officials assured Jones the district's policy was to not serve peanuts as part of its regular school lunch prSchool officials assured Jones the district's policy was to not serve peanuts as part of its regular school lunch prschool lunch program.

By: Sunny Young, thelunchbox.org bloggerIn addition to acting as one of the leaders in reforming school meals across the country, Chef Ann Cooper also serves as Nutrition Services director of the Boulder Valley School District (BVSD) in Boulder, Colschool meals across the country, Chef Ann Cooper also serves as Nutrition Services director of the Boulder Valley School District (BVSD) in Boulder, ColSchool District (BVSD) in Boulder, Colorado.

Central Valley School District - Students meet farmer as CVSD promotes healthy foods — The Spokesman - Review Fourteen elementary schools in Central Valley School District celebrated by serving locally - grown foods.

«April seamlessly coordinates the Market — the families coming through, volunteers handing out food, and many student volunteers serving as «runners» for those needing extra help,» said Dina Wiroll, Food Service Director at Assabet Valley Regional Technical School District.

The second method, called «Nutrient Standard Menu Planning» allows a school district pay less attention to the foods served, so long as the requisite number of nutrients are offered over the course of an entire week.

As school districts nationwide serve more nutritious foods to students, cafeterias have become classrooms that help children to develop healthy eating habits for a lifetime.

Today the LA Unified IPM policy serves as an international model for school districts and communities.

Parents freaked out after reports surfaced last week that school districts around the country were serving kids hamburgers containing up to 15 percent of the processed product known in the meat industry as «Lean Finely Textured Beef» or «Lean Beef Trimmings,» produced by Beef Products Inc..

To qualify for a Salad Bars to Schools grant, you must offer the salad bar as part of the reimbursable meal served in your district.

Get Schools Cooking, a program of Chef Ann Foundation, previously known as School Food Support Initiative, is for school districts who want to transition their food service operations from heat and serve processed foods to whole foods that are cooked from scSchool Food Support Initiative, is for school districts who want to transition their food service operations from heat and serve processed foods to whole foods that are cooked from scschool districts who want to transition their food service operations from heat and serve processed foods to whole foods that are cooked from scratch.

Ruth Jonen, food services director for Palatine Township High School District 211 in Chicago's northwest suburbs, defended the quality and safety of foods served in schools, saying they «by and large use the same food distributors as the restaurant down the road.»

Keith is a member of the Stuyvesant Town and Peter Cooper Village Tenants Association, Community Board Six, Eleanor Roosevelt Democratic Club, Tilden Democratic Club, Kips Bay Neighborhood Association, League of Conservation Voters, The Epiphany School Alumni Committee, University of Dayton Alumni Committee, and serves as a District Leader for the Democratic Party in Manhattan.

Chou, who was born in China, served as a District 26 school board member, an aide to Councilman David Weprin (D - Hollis) and is the director of a tutoring company.

Saratoga Springs native Steve Stallmer will serve as chief of staff, Steve Bulger will be Gibson's district coordinator and Shenendehowa High School graduate Stephanie Valle was recently tapped as communications director.

From 1983 to 1989, Mr. Russo was a member of New York City School Board District # 27, overseeing 35 public schools; and served as its President from 1985 to 1986.

The vacancy at Henninger will be filled by Brian Kavanagh, a local educator who most recently served as executive director of education and personnel for the Oswego City School District.

Carranza also previously served as the Superintendent of the San Francisco Unified School District, where he raised graduation rates to historic highs.