Sentences with phrase «served as an entree»

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)
Serve as an entree or appetizer along with Green Cocktail Sauce, (lemon mayonnaise or a red cocktail sauce).
Roll into 1 inch balls (or larger if serving as an entree) and place on a parchment or silicone - lined baking sheet.
This is a simple, beautiful salad that can easily serve as an entree with the addition of some toasted walnuts or pecans.
And Quinoa with beans and kale is a side dish so satisfying, it will steal the show no matter what you serve as an entree.
Horseradish Cheddar and Mushroom Flatbread can be served as an entree for lunch or dinner or as an appetizer or snack for game day.
This very simple and easy dish to prepare, is one that can be served as an entree, appetizer, or just one of a number of dishes on a Chinese banquet table.
Slicing them in to thick steaks makes them a hearty dish to serve as an entree or as side.
I would suggest doubling the salad ingredients if serving this as an entree for four people.
Serve as an entree with a vegetable and a salad or as a side to grilled meat or chicken.
Some of them, of course, can be served as entrees, but mostly their designed to get the guests thinking about chiles and the spicy entrees and sides yet to come.
These tamales can be served as an entree or as a side dish.
This is a simple, hearty salad that is often served as an entree at our house.
This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish.
Serve as an entree or side dish, accompanied by Vinegar Soy Sauce, in small individual bowls, as a dipping sauce.
Serve this as an entree or as a tasty appetizer.
This is an excellent accompaniment to meat or fish; it can also be served as an entree.
Cook it and serve it as an entree, have it for lunch or between meals.
Slicing them in to thick steaks makes them a hearty dish to serve as an entree or as side.
Having lots of toppings on this spinach salad make it bulky and perfect to serve as an entree!

Not exact matches

They can be served as an hors d'oeuvre or as a luncheon entree and they are much tastier and prettier than a plain grilled cheese sandwich.
«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.
Loaded with black beans, spices, and lots of flavor, this simple soup serves as a hearty main dish and is perfect for a meatless entree!
You can eat it whole as an entree or slice it and serve it up as a perfect party - app.
To serve this salad as an entree, divide the ingredients between 2 plates and serve with grilled chicken or salmon.
When the chicken tenders are fried to a golden brown they are gently tossed in the honey - chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.
We enjoyed this pasta warm as an entree, but it would also be excellent served as a pasta salad.
When I serve them as the main entree I usually pair it with a starch like pesto pasta or some sort of potato.
Serve as a side dish, or a hearty entree.
But at Chevys, the corn - filled, pudding - like stuff that's served with most entrees is known as «Tomalito.»
This delicious Quinoa with Pomegranate, Pistachios and Feta can be served warm or chilled and is an excellent side dish for a variety of entrees such as chicken, beef, seafood or some grilled veggies.
Horseradish and Mushroom Flatbread can be served as an appetizer or entree, perfect for your vegetarian friends, but hearty enough for meat - eaters.
They can be served as an appetizer as well as an entree.
Guests and locals can enjoy the 24/7 Gallery Menu serving made - to - order entrees and appetizers around the clock and the Coffee to Cocktails Bar featuring specialty coffees and premium beers, as well as wines and cocktails.
I wouldn't serve this recipe to more than two people as an entree, though, three if there is a side dish.
Serve this up for Thanksgiving as a delicious plant - based side dish or entree!
Made it just as written with haricot vert instead of okra and served it as a vegetarian main entree that serves 2 - 3 people.
I used haricot vert, otherwise I made it just as the recipe was written and served it as a main vegetarian entree.
You can easily serve this wonderful soup as a first course with many types of entree.
The frozen bites product is versatile and easy to prepare as an appetizer, snack or an entree when served in a wrap or salad.
Pineapple fried rice could be a vegetarian entree, but if you're like me, you're going to serve it as a side dish.
Serve them as an appetizer, entree, or sandwich!
I could see carmelizing some onion along with the fennel, and adding some kale or other greens, serving over quinoa as an entree.
Pin It serves 4 - 6 as an entree, 6 - 8 as a first course Ingredients: 4 ripe tomatoes, cut into 1/2 inch cubes 1 pound Brie cheese, rind removed, torn into irregular pieces 1 cup cleaned fresh basil leaves, cut into strips... Continue Reading →
It's got layers and layers of flavor, and could be served as either a vegan entree or an exotic side dish.
Enjoy our fruit wines chilled, as an accompaniment to various entrees and desserts, served with your favorite dried fruit, nuts and cheeses or as an ingredient in your favorite mixed drink.
Author: Minimalist Baker Serves: 2 as entree, 4 as side Ingredients: CHICKPEAS 1 15 - ounce (425 g) can chickpeas, rinsed, drained, and dried 1 Tbsp (15 ml) olive oil 1 Tbsp... Continue Reading →
Serve falafel as a sandwich in pita bread or as a crunchy, protein - filled entree.
This is one of those cross-over dishes that can be served whole as an entree or cut into wedges as an appetizer.
You can also serve the anticuchos as an entree with escalloped potatoes and green beans.
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