Sentences with phrase «served as whipping»

He previously served as Whip of the PC caucus.

Jeffries, 45, serves as the whip for the Congressional Black Caucus.

After serving as a whip he was promoted to a local government minister for housing and then made Transport Minister under Gordon Brown.

In his resignation letter to David Cameron, Strathclyde said the time was right to leave, having recently clocked up 15 years as leader of the Tories in the Lords, and 25 years on the party's frontbench, having previously served as a whip, chief whip and minister.

Served as a whip during the 2001 - 2005 Parliament and was made a junior minister after the 2005 election.

Instead of standard - issue firearms, however, they wield telescoping Relic Arms that serve as whips, grappling hooks, and all - destroying flamethrowers.

To do the necessary fudging before the white elephants crush us, don't use a conservative figure like Tony Abbott who can only serve as whipping boy to media luvviedom.

Not exact matches

Mr. Hill, who was MP for Prince George - Peace River starting in 1993 and served as Prime Minister Stephen Harper's government house leader and chief whip before stepping down from national politics in August 2010, didn't respond to a request for comment.

Stelmach has also served on several provincial committees as Caucus Whip and Deputy Caucus Whip.

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

Sometimes I've served them as dessert with different fruit and lots of whipped cream or dulce de leche and sometimes I whip them up for a lazy brunch.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

The whipped cream may lose some of its structure the longer that it sits, so if you could assemble as close to serving, the better.

The torte may be served warm or at room temperature, and is just as good with whipped cream or a dusting of confectioner's sugar as it is by its lonesome.

Serve the whipped coconut cream as you would a dairy cream.

I whipped up a batch of this granola in under 30 minutes and served it up exactly as Jenna suggested — with creamy thick Greek yogurt and chopped bananas.

If you're serving this cake as a dessert, I highly recommend a dollop of whipped cream on top.

This tropical kale salad is just that, as it can be whipped up in a matter of minutes, while also served as a main or side dish (you choose).

While you can make the meringue cake a day or two before serving, don't top with the whipped cream and fruit until shortly before serving as the cream does soften and break down the meringue.

This tip works with gravy made in advance, as well as gravy whipped up just before serving... and the extra... Continue reading «TIP OF THE DAY: How To Keep Gravy Hot» →

Try to place the whipped cream and fruit on the meringue shortly before serving as the Pavlova will immediately start to soften and break down from the moisture of the cream and fruit.

While I grew up eating krumkaker plain, as many people do, they're also often served with fillings such as whipped cream and berries or perhaps multekrem (cloudberry cream) or trollkrem (whipped lingonberries with egg whites).

Serve warm or at room temperature either as is or with whipped cream or ice cream.

As for the crumble, I made an individual pan serving this morning with blackberries and strawberries (couldn't find any decent looking rhubarb around these parts) then topped it with a fat spoon of coconut whipped cream, and it was the most perfect / satisfying breakfast.

Serve with toppings such as peanut butter, maple syrup, and whipped cream, and top with additional chocolate chips.

Creamy, smooth, silky, this no egg eggnog is super simple to make and takes very little time to prepare Serve it cold with some ice or as a hot latte with whipped coconut cream and gingerbread...

Serve as is or with a dollop of whipped cream.

As it's time to serve each person, plop some whipped cream on each piece and top with the almonds.

You can choose to serve this salad as - is with a squeeze of lemon juice, or whip up a creamy vegan dressing to drizzle over top.

I used half of each to make a coleslaw with shredded carrots and green onions which I packaged in the fridge and then later added to each serving as it was about to be eaten — the whipped dressing and a mixture of salt / pepper with celery seed.

I too found this to be true, as the batter whipped up like any other «normal» pancake batter would, cooked easily, and turned out to be light, fluffy, and tasting quite like my last recollection of fried dough served at summer camp when I was little.

Serve it cold with some ice or as a hot latte with whipped coconut cream and gingerbread biscuits — it's the festive season after all!

Served with lightly sweetend whipped cream as the finish to a Caribbean - themed meal.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I dusted some cinnamon and powdered sugar on top, but you can also put whipped cream or serve as is.

You can serve it as is, with whipped cream or even the Vegan Pomegranate and Chocolate Ganache Ice Cream.

Serve as a healthy dessert with soft whipped cream, drizzled with caramel or slice a piece to serve with coffee orServe as a healthy dessert with soft whipped cream, drizzled with caramel or slice a piece to serve with coffee orserve with coffee or tea.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

On thanksgiving I served these as a dessert bar, letting people top them with toasted pecans, crushed brownie brittle, and whipped cream.

The cake was just perfect as - is, so I served it with a simple dusting of powdered sugar, a dollop of whipped cream on the side and dressed up the plate with some fresh raspberries.

Serve as is, or with vegan whipped cream on top.

Cheesy Pasta with Broccoli and Chicken Preparation time: 20 minutes; Cooking time: 30 minutes; Serves: 4 - 6 Ingredients 400g short pasta of your choice4 cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instructions.

Why I love this recipe is that is truly is very simple and easy and often serves as a side to our weeknight meals because of how quickly it can be whipped up.

This cake is good as is I think but I have included the option of topping with whipped coconut cream which is really a tasty and decadent serving possibility without necessarily having a negative impact on your health.

The whipped goat cheese serves as a dip, and goes so well with all the veggies.

They are super tasty as leftovers straight out of the fridge served cold with the jam and whipped cream — like bread pudding!

Rather than whipping up a toasted peanut butter and banana sandwich, I decided to bake crunchy peanut butter banana bread to serve as this week's homemade snack for J. and me.

As an alternate to layers of shortcake, berries and whipped cream you can go light on the whipped cream, place just a dollop on the top or even skip it altogether, and serve the berry filled shortcake in shallow bowls.

The Roasted Beets with Whipped Goat Cheese Salad is served as a small plate and includes a selection of colorful, seasonal beets on a bed of red watercress, tossed with house - made lemon vinaigrette and adorned with California pistachios.

The Fudge Brownie Pie is perfect as is but can be made even more decadent by serving with a scoop of vanilla ice cream or a dollop of whipped cream and topped with chocolate syrup.