Sentences with phrase «served at a cool room temperature»

Not exact matches

Let cool slightly in pan before serving warm or at room temperature.

Remove from oven and allow to cool at room temperature for at least 2 hours before serving.

Cool completely to room temperature, then cover with plastic wrap and chill for at least 5 hours or overnight before serving.

Cool completely at room temperature, then refrigerate for at least 2 hours before cutting into bars and serving.

Serve them hot, warm, or at room temperature Once cooled completely, they can be stored in an airtight container at room temperature.

Portion the pudding right away, let cool, and serve at room temperature.

Cool on wire rack 15 minutes to serve warm or cool completely to serve at room temperatCool on wire rack 15 minutes to serve warm or cool completely to serve at room temperatcool completely to serve at room temperature.

Let the brownies sit at room temperature to cool completely before cutting to serve.

It's best served at room temperature, assembled after the individual ingredients have cooled.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

Cool in the pan completely before slicing and serving, either at room temperature or chilled.

Leave to cool and serve at room temperature.

Go ahead and prepare the rest of the meal and then finish off the stir - fry before serving or prepare the beans and cool, let stand at room temperature and serve.

Place them on a rack to cool and serve warm or at room temperature.

Remove the baking dish from the oven, and let it cool to room temperature before transferring it into the refrigerator for at least 1 hour before serving.

But they're really best served hot and fresh out the skillet, although if you serve them at a party you won't need to worry if they cool to room temperature before they disappear — these spicy garlic shrimp are still great at room temperature.

Remove from the oven and set aside to cool at room temperature for 2 hours before serving.

But if you're not serving it immediately, allow the popcorn to cool; break up any clumps, and store it airtight at room temperature for several days.

You can keep at room temperature in an airtight container if you're going to serve them the same day, but they'll start to get soft if not at cool room temperature.

Transfer the baking sheet to a rack and allow the crumble to cool to your preferred serving temperature - just warm or at room temperature.

Serve at room temperature or chill until ready to serve coServe at room temperature or chill until ready to serve coserve cooled.

Let cool at least 15 minutes then serve warm or cool completely, cover, and keep at room temperature for up to 2 days.

Cool completely in the tin and serve at room temperature with plain yoghurt or vanilla ice cream.

Remove from the oven, let cool completely on a rack and serve at room temperature.

Drain and rinse until cool running water until at room temperature, then transfer to a serving bowl.

Allow to cool and serve warm or at room temperature.

Let cool then break apart any clumps and serve or store in an airtight container at room temperature for up to 5 days.

If you are planning to serve it at room temperature, let the chicken cool before topping it with the salad, so the salad won't wilt too much and the chicken won't get soggy.

Let cool on the pan for a few minutes before serving, or even serve at room temperature.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

When the cake is ready, allow to cool at room temperature, cut into bars and serve drizzled with the caramel sauce.

Let cool slightly at room temperature before serving.

Allow to cool at room temperature before serving.

The pale lager to be served chilled, a low - or medium - strength pale ale to be served cool, while a strong barley wine or imperial stout to be served at room temperature.

Allow the Italian Meringue Cheesecake to cool to room temperature, then cover loosely and chill for at least 4 hours before serving.

Stir the skillet mixture into the noodles and serve at once, or let cool and serve at room temperature.

Once it's cool, wrap cake in plastic wrap and let stand at room temperature for 24 hours before serving.

Cover and refrigerate the completely cooled tart if you will leave it more than 2 hours, but remove it from the refrigerator at least 30 minutes before serving to come to room temperature.

Let cool and serve at room temperature or chilled.

Serve the pudding cool or at room temperature.

This can be served hot, but I prefer it at room temperature, so you can let it sit until fully cooled.

Cool the tart slightly before serving and serve warm or at room temperature with whipped cream.

Cool slightly and serve lukewarm or at room temperature with whipped cream and extra strawberries (if you haven't already eaten them!)

It should be transported in a cooler but is best served at room temperature.

Transfer to a wire rack; let cool (biscuits can be served warm or at room temperature).

Let cool, then cover with plastic and let sit at room temperature until ready to serve.

White wine should be served at «fridge cool,» and red wine should be below room temperature.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

It was love at first bite......... but I have to tell you, I almost enjoyed it more as it sat and cooled to room temperature, and OMG if you get some of the last serving, all the good stuff falls to the bottom and you get the BEST serving!!

Make ahead tips: - Bake and cool the pastry puffs a few hours in advance and store them tightly covered at room temperature until you are ready to serve dessert.